Garden Blog - Top Tropicals

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Allspice leaf stew: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Allspice leaf stew: quick-n-fun exotic recipes

Allspice leaves

Allspice leaves

Allspice leaf stew

Allspice leaf stew

🍴 Allspice leaf stew: quick-n-fun exotic recipes
  • 🟢Simmer fresh allspice leaves with meat, beans, and vegetables.
  • 🟢Adds a deep clove-cinnamon flavor without any powder.

  • Allspice Leaf Stew

    Ingredients

    • Fresh allspice leaves
    • Meat
    • Beans
    • Mixed vegetables

    Instructions

    1. Simmer fresh allspice leaves with meat, beans, and vegetables.
    2. Cook until tender and aromatic.

🛒 Your own Allspice Tree keeps ultimate spice handy

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#Food_Forest #Recipes

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Rose apple salad: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Rose apple salad: quick-n-fun exotic recipes

Syzygium jambos - Rose Apple

Syzygium jambos - Rose Apple

Rose apple salad

Rose apple salad

🍴 Rose apple salad: quick-n-fun exotic recipes
  • 🔴Slice rose apples, toss with cucumber, lime, and mint.
  • 🔴Light, crunchy, and fragrant.

Rose Apple Salad

Ingredients

  • Rose apples
  • Cucumber
  • Lime
  • Mint

Instructions

  1. Slice rose apples and cucumber.
  2. Toss with lime and fresh mint.
  3. Serve fresh and chilled.

🛒 Plant exotic Rose Apple Tree

📚 Learn more:
Fruit that smells like roses

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Marinated green olives: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Marinated green olives: quick-n-fun exotic recipes

Olive fruit

Olive fruit

Marinated green olives

Marinated green olives

🍴 Marinated green olives: quick-n-fun exotic recipes
  • 🟢Soak fresh Olives in brine with garlic, lemon peel, and herbs.
  • 🟢A zesty snack after curing.

  • Marinated Green Olives

    Ingredients

    • Fresh olives
    • Garlic
    • Lemon peel
    • Herbs
    • Brine

    Instructions

    1. Soak fresh olives in brine with garlic, lemon peel, and herbs.
    2. Allow to cure until the flavor develops.
    3. Serve as a zesty snack.

🛒 Grow your own Olive tree

📚 Learn more:
▫️How to grow your own Olive Oil

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Jaboticaba wine: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Jaboticaba wine: quick-n-fun exotic recipes

Jaboticaba (Myrciaria cauliflora)

Jaboticaba (Myrciaria cauliflora)

Jaboticaba wine

Jaboticaba wine

A homemade tropical wine with rich berry flavor and a hint of earthiness. This traditional Brazilian recipe turns fresh Jaboticaba fruit into a deep purple wine with a unique aroma and flavor somewhere between grape and plum. Easy to make, fun to share!

🍴 Jaboticaba wine: quick-n-fun exotic recipe

Ingredients

  • 4 lb fresh ripe Jaboticaba fruits (Myrciaria cauliflora)
  • 2 to 3 cups granulated sugar per gallon of pulp
  • 1 gallon non-chlorinated water
  • 1 tsp wine yeast (optional)
  • 1 cinnamon stick or a few cloves (optional)
  • Clean glass fermenting jar or food-grade bucket with loose cover

Instructions

  1. Wash and lightly crush Jaboticaba fruits. Do not remove skins; they add flavor and color.
  2. Mix crushed fruit with sugar and enough water to make about one gallon of pulp. Stir until sugar dissolves.
  3. Cover loosely and leave in a warm place (70-80F). Stir once or twice daily. Fermentation begins within 1-2 days.
  4. Let ferment 5-10 days, stirring daily. When bubbling slows, strain through cheesecloth into a clean jug.
  5. Seal loosely with an airlock or vented cap. Rest 2-4 weeks in a cool, dark spot (60-70F).
  6. Carefully pour clear wine into bottles, leaving sediment behind. Cork and let age a few more weeks.
  7. Chill before serving. Enjoy responsibly!

Tips

  • Reduce sugar to 1.5 cups per gallon for a drier wine.
  • Add more sugar after first fermentation for a sweeter dessert wine.
  • Add a spoon of honey for a floral note.
  • Save the skins to make Jaboticaba syrup or jam.

Grow your own exotic Jaboticaba fruit

📚
Learn more:

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