Garden Blog - Top Tropicals

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Secret Banana Daiquiri Recipe: Healthy Never Tasted So Good! A Top Tropicals Garden Blog post.

Secret Banana Daiquiri Recipe: Healthy Never Tasted So Good!

Secret Banana Daiquiri Recipe: Healthy Never Tasted So Good!
🍌 Secret Banana Daiquiri Recipe: Healthy Never Tasted So Good!

  • 🍹 Banana Daiquiri Recipe Ingredients:

  • · 1 ripe banana
  • · 2 ounces light rum
  • · 1 tablespoon sugar
  • · 1 ounce lime juice
  • · 1/2 ounce triple sec (optional for added depth)
  • · Ice cubes
  • · Slice of lime or banana for garnish

  • 🍹Instructions:

  • · Prepare the Banana: Peel the banana and cut it into chunks.
  • · Blend the Ingredients: In a blender, combine the banana chunks, light rum, sugar, lime juice, and triple sec.
  • · Add a handful of ice cubes. Blend on high until the mixture is smooth.
  • · If the mixture is too thick, you can add a small amount of water or more lime juice to adjust the consistency.


🍹Garnish and Serve:

  • · Pour the mixture into a chilled glass. Garnish with a slice of lime on the rim of the glass or a small wheel of banana. Serve immediately and enjoy the refreshing tropical flavors!
  • · This Banana Daiquiri is not only refreshing but also offers a creamy texture and a perfect balance of sweetness and citrus. It's a fantastic choice for hot days or when you're in the mood for something a bit exotic. Cheers!


📚 About Banana from previous posts:

🛒 Banana Bliss Starts Here

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Mango and Ricotta/Cottage Cheese Dumplings. A Top Tropicals Garden Blog post.

Mango and Ricotta/Cottage Cheese Dumplings

Mango and Ricotta/Cottage Cheese Dumplings
❤️ Mango and Ricotta/Cottage Cheese Dumplings

  • Ingredients:

  • · 1 large ripe mango, peeled and finely chopped
  • · cup ricotta cheese or cottage cheese (use ricotta for a smoother texture or cottage cheese for a more textured filling)
  • · 2 tablespoons sugar (adjust based on the sweetness of the mango)
  • · 1 teaspoon vanilla extract
  • · 1 package of wonton wrappers
  • · Water, for sealing the wrappers
  • · Powdered sugar, for dusting (optional)
  • · Butter or oil, for frying

  • Instructions:


    • Prepare the Filling:
    In a mixing bowl, combine the chopped mango, ricotta or cottage cheese, sugar, and vanilla extract. Mix well until the ingredients are evenly distributed.

    Assemble the Dumplings:

· Lay out the wonton wrappers on a clean surface. Spoon about one tablespoon of the mango-cheese mixture into the center of each wrapper.
  • · Dip your finger in water and run it along the edges of the wrapper to moisten them. This helps seal the dumplings.
  • · Bring the edges of the wrapper together to form a triangle or purse, making sure to expel any air pockets as you seal the edges firmly.


    • Cook the Dumplings:
  • · For Frying: Heat butter or oil in a frying pan over medium heat. Once hot, add the dumplings and fry until golden brown on both sides. Remove from the pan and place on paper towels to drain excess oil.
  • · For Steaming: If you prefer a healthier option, you can steam the dumplings. Place them in a steamer basket over boiling water and steam for about 10-15 minutes or until the wrappers are translucent.


Serve:

Serve the dumplings warm. Dust with powdered sugar if desired for a sweet finish.

Optional Sauce:
You can serve these dumplings with a simple dipping sauce made by mixing some honey with a splash of lime juice. This adds a zesty contrast to the sweet and creamy filling.

These mango and cheese dumplings are a creative twist on traditional dessert dumplings, bringing together flavors that are both refreshing and comforting. Enjoy your cooking!

🛒 Plant your own Mango Tree and always have mango supply

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Carambola Jam recipe. A Top Tropicals Garden Blog post.

Carambola Jam recipe

⭐️ Carambola Jam recipe

😁 Ingredients:

  • · 4 ripe carambolas, washed and thinly sliced
  • · 1 cup granulated sugar
  • · 1/2 cup water
  • · Juice of 1 lemon
  • · 1/4 teaspoon ground ginger (optional)


📞 Instructions:

  • · In a saucepan, combine the water, sugar, and lemon juice. Bring to a boil, stirring until the sugar dissolves.
  • · Add the sliced carambola and ground ginger. Reduce heat and simmer for 25–30 minutes, stirring occasionally, until the fruit softens and the mixture thickens.
  • · Remove from heat, let cool slightly, then transfer to sterilized jars.
  • · Refrigerate and enjoy on toast, with yogurt, or as a glaze for meats.


🎁 This simple yet unusual jam highlights carambola’s unique star shape and tangy-sweet flavor! 😏

🛒 Plant your own Carambola Tree

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When you have a big crop of Star Fruit: sweet and Spicy Carambola Salsa recipe. A Top Tropicals Garden Blog post.

When you have a big crop of Star Fruit: sweet and Spicy Carambola Salsa recipe

Carambola Salsa

Carambola Salsa

⭐️ When you have a big crop of Star Fruit: sweet and Spicy Carambola Salsa recipe

😁 Ingredients:
  • · 2 ripe Carambola (starfruit), finely diced
  • · 1 small red bell pepper, diced
  • · 1 small red onion, finely chopped
  • · 1 jalapeño, seeded and minced
  • · 2 tablespoons fresh cilantro, chopped
  • · Juice of 1 lime
  • · 1 tablespoon honey or agave syrup
  • · Pinch of salt


📞 Instructions:
  • · Combine the diced carambola, red bell pepper, red onion, jalapeño, and cilantro in a bowl.
  • · Add lime juice, honey, and a pinch of salt. Mix well.
  • · Chill in the fridge for 15–30 minutes to let the flavors meld.
  • · Serve with tortilla chips, grilled fish, or as a topping for tacos.


🎁 This recipe balances carambola's sweet-tart flavor with a spicy kick! 😏

🛒 Plant your own Carambola Tree

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