Garden Blog - Top Tropicals
Shocking content: flowers with ladys parts used for making tea
Clitoria ternatea - Butterfly Pea Blue
Clitoria ternatea - Butterfly Pea Lavender
Clitoria ternatea - Butterfly Pea White double flower
Clitoria ternatea - Butterfly Pea Blue
Clitoria ternatea - Butterfly Pea Blue Double flower
Clitoria ternatea - Butterfly Pea White
Clitoria ternatea - Butterfly Pea Blue Tea
Now that you've met the Sausage Tree, it's time to introduce you to Clitoria...
- 💙 Clitoria ternatea - also called Butterfly Pea, has distinctive, delicate blooms resembling certain anatomical features... These curious flowers have the shape of
clitoris - hence the name of the plant. - 💙 Nature's Wink: the Clitoria vine boasts these beautiful sexy flowers in vibrant shades of blue, white, or purple. They’re an absolute showstopper!
- 💙 Herbal Benefits: beyond its looks, the clitoria flower is known for its traditional uses as a herbal tea, including stress relief and cognitive support. The flowers also used in salads. The plant is both pretty and practical!
- 💙 Blue Tea is a caffeine-free herbal tea, or Tisane - a beverage made from a decoction or infusion of the Clitoria flower. This stunning blue tea changes color with a squeeze of lemon 🍋 - science and beauty in your cup!⛾
- 💙 In Thailand and Vietnam the Blue Tea is mixed with honey and lemon for a drink served after dinner, or as a refreshment at hotels and spas; a preparation called Nam Dok Anchan in Thai.
- 💙 Pollinator's Paradise: Bees, butterflies, and other pollinators can't resist Clitoria's allure 🐝
- 💙 Easy to grow: Clitoria vine is a gardener’s dream. It is very delicate, fine vine that is both fast growing and easy to control. It can cover a small fence, trellis in a few months. It is also great for containers - this vine will grow just the way you want it.
📚 Learn more about Clitoria and its Tea Infusion
🛒 Get your own Clitoria Vine for fun and Blue Tea
#Nature_Wonders #Recipes #Fun_Facts
#Remedies #Butterfly_Plants #Food_Forest
🏵 TopTropicals
What is your favorite Mango variety? - the most Frequently Asked Question about fruit trees
❤️ Top 5 Favorite Mango we just love:
- 1. Alphonso - the best Indian cultivar in terms of sweetness and flavor. One of the rarest varieties and sought after - sweet large juice fruit. Coconut-like flavor. Shop➡️
- 2. Maha Chinook - Many consider it the best mango had ever tasted. Very rare mango variety from Singapore. This variety is semi-dwarf and great for pot culture. Nam Doc Mai close relative.
- 3. Fralan - Super reliable producer and hardy tree. Green fruit, sweet and juicy. Fralan means "Thunder" - as the fruit cracks when peeled.
- 4. Fruit Cocktail - Flavor is an amazing palette of different fruit, with citrus, pineapple, and guava notes.
- 5. Nam Doc Mai - It's not just us, everyone loves this Mango! The most popular variety: semi-dwarf and great for pot culture. Eaten green or ripe, a Thailand favorite. It is hands down the most sought after of the Asian mangoes and for good reason.
❓ What is your favorite Mango variety?
Share yours in comments! 👇
🛒 Shop Mango Trees
#Food_Forest
🏵 TopTropicals
Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears!
Colocasia sculenta Mojito, a spectacular variety of Elephant Ears, is a must for a rare plant collection:
🐘 Striking variegation: bold, mottled leaves in shades of green and dark purple, reminiscent of a refreshing mojito!
🐘 Large, impressive leaves: massive, heart-shaped leaves that create a dramatic and tropical look.
🐘Versatile: thrives in both sun and partial shade, making it adaptable to various garden locations.
🐘 Water-loving: ideal for bog gardens, ponds, or as a stunning addition to water features.
🐘 Container friendly: perfect for pots and containers, allowing you to bring its tropical charm to patios and balconies.
🐘 Fast growing: quickly establishes, providing lush foliage and rapid visual impact.
🐘 Low maintenance: minimal care once planted, making it a great choice for both beginner and experienced gardeners.
🐘 Heat and cold tolerant: performs well in warm climates. During cool winters, leaves may die back and regrow in Spring.
🐘 Edible tubers: produces edible corms (roots) that are a staple in many cuisines, adding a functional aspect to its beauty.
🐘 Unique garden accent: an eye-catching focal point or accent plant.
🛒 Get some Mojito for your garden
#Nature_Wonders #Food_Forest #Container_Garden #Shade_Garden
🏵 TopTropicals
Craving a Mojito? Beat the Summer heat with Mojito Elephant Ears!
Colocasia sculenta Mojito, a spectacular variety of Elephant Ears, is a must for a rare plant collection:
- 🐘 Striking variegation: bold, mottled leaves in shades of green and dark purple, reminiscent of a refreshing mojito!
- 🐘 Large, impressive leaves: massive, heart-shaped leaves that create a dramatic and tropical look.
- 🐘Versatile: thrives in both sun and partial shade, making it adaptable to various garden locations.
- 🐘 Water-loving: ideal for bog gardens, ponds, or as a stunning addition to water features.
- 🐘 Container friendly: perfect for pots and containers, allowing you to bring its tropical charm to patios and balconies.
- 🐘 Fast growing: quickly establishes, providing lush foliage and rapid visual impact.
- 🐘 Low maintenance: minimal care once planted, making it a great choice for both beginner and experienced gardeners.
- 🐘 Heat and cold tolerant: performs well in warm climates. During cool winters, leaves may die back and regrow in Spring.
- 🐘 Edible tubers: produces edible corms (roots) that are a staple in many cuisines, adding a functional aspect to its beauty.
- 🐘 Unique garden accent: an eye-catching focal point or accent plant.
🛒 Get some Mojito for your garden
#Nature_Wonders #Food_Forest #Container_Garden #Shade_Garden
🏵 TopTropicals
What can be better than a Cherry? Cherry juice!
🍒Barbados Cherry Juice:
1. Collect berries and rinse them with cold water
2. In a bowl, press the fruit with a potato musher, spoon or cup, and drain the fresh juice into a cup - put the juice aside.
3. Add a few spoons of sugar to the mush (optional), push-mush some more to extract more juice.
4. Add to the remaining mushed pulp some hot boiled water, stir, and let sit for a couple of hours.
5. Drain the liquid through a colander (you may add a little extra water in the process of extracting more tasty pulp out) and add to the fresh juice you made earlier. 6. Refrigerate for an hour, then serve in a clear glass to enjoy the color.
🎀 The Barbados Cherry juice made this way tastes very similar to Guava juice. It is very aromatic and tasty, and has a beautiful Baby-pink color!
❤️ Enjoy and stay healthy!
🍊 Remember Barbados Cherry fruit contains 65 times more of vitamin C than an orange!
📚 Learn more about Barbados Cherry
🛒 Order Barbados Cherry Tree
#Food_Forest #Recipes
🏵 TopTropicals































