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Colombiana (also referred to as Yellow Dragon) is a notable cultivar of S. megalanthus, prized for its intensely sweet flavor (Brix=21) and spiny yellow skin. Distinctive small oblong shape. Improved selection with consistent size and sweetness, improved yellow-skinned strain, sometimes overlapping with Palora. Extra sweet, juicy, tropical, often rated best flavor.
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What to do with a Dragon fruit?

Amarilla (sometimes called Kirin) is a cultivated selection with bright yellow skin and juicy white flesh, bred for consistent size and sweetness, smoother than standard. Amarilla is a Spanish common name literally meaning "yellow pitahaya". It is sweet, aromatic, less tang than red/white types. Smallest dragon fruit, late to ripen, fewer but very sweet fruit. All yellow types are smaller in size than red or white dragon fruits, but they consistently win for flavor - crisp, honey-sweet, and aromatic.
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What to do with a Dragon fruit?

Golden Dragon is a cultivated selection with bright yellow skin and juicy white flesh, sweet, aromatic, less tang than red/white types. Selected for uniform size and sweetness. All yellow types are smaller in size than red or white dragon fruits, but they consistently win for flavor - crisp, honey-sweet, and aromatic.
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What to do with a Dragon fruit?

Rare in collections! Chiococca alba - David's Milkberry, West Indian Milkberry, West Indian Snowberry - is from Gardenia family - Rubiaceae - and sure it has fragrant flowers! A rare Florida native vine or shrub with clusters of tiny, fragrant flowers like lily-of-the-valley, followed by bright white berries that glow against the leaves. Birds eat the fruit and butterflies love the blooms. Tough and adaptable, it grows in sun or shade, tolerates salty breezes, and can sprawl, climb, or be trimmed as a shrub. A graceful, unusual plant with a long history of traditional use.