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Ceiba hybrid - Dwarf Pink Princess - is one of the Nature Wonders that takes your breath away!
A compact marvel of nature that redefines beauty in small spaces.
This exquisite hybrid of the Pink Silk Floss Tree (Ceiba speciosa) grows to a manageable height of just 8-12 feet, making it perfect for small yards or container gardening.
In bloom, the tree is a spectacle: nearly leafless, with its crown exploding into tens of thousands of pink flowers, creating a vibrant, colorful mass.
Its spreading crown and profusion of blossoms make it a showstopper, proving that you don't need a giant tree to make a big impact.

Pick up only, pre-order by request. Contact us for availability. We have only a few plants in our personal collection that we can share.
The plants are well established, 10-12" tall, with several leaves. Ready to step up in next size container.
Mangosteen. This delicious fruit has a thick, dark-red skin, inside which are creamy white segments with a sweet, slightly tart flavor. Purported by many who have had the luxury of tasting it as being the best tasting fruit in the world.

Hibiscus mutabilis - Kristi's Cotton Candy. Confederate Rose, Cotton Rose, Common Rose Mallow. The flowers open pure white and change color over a three-day period until they are deep pink and then as they die assume a dark "blue-pink" hue. The most notable characteristic of this flowering shrub is that flowers of three distinct colors appear on the bush simultaneously as the blooms color cycle independent of one another. This shrub thrives on regular watering but this is optional as it is very drought tolerant.

Soncoya, Toreta, Ilama. Medium-sized tree with a trunk that usually branches fairly low. The fruit pulp is very good but not marketed. In Colombia, the pulp is eaten raw or is strained for juice, drunk as a beverage or folk remedy. In Mexico, Soncoya juice is regarded as a remedy for fever and chills.

Golden Flamboyant, Yellow Poinciana, African wattle, weeping wattle. Small to medium-size semi-deciduous to deciduous tree. An excellent garden shade tree, beautiful in flower. Great plant for bonsai. This variety starts flowering at young age, in 3 gal pot.

Beverly mango is a classic late-season Florida variety valued for its smooth, rich flavor and dependable production. The fruit is medium to large, typically ripening to a green to yellow color with little to no red blush, often with small lenticels across the skin. Flesh is deep orange, completely fiberless, and has a creamy, melting texture. The flavor is sweet and well-balanced with a mild, classic mango profile - not overpowering, but very consistent and satisfying.
Beverly is known for its late season, helping extend the mango harvest when most other varieties are finished. Trees are vigorous, productive, and relatively disease tolerant. Fruit can be picked mature green and will ripen well off the tree, developing full flavor without becoming overly soft.
A reliable, easy-to-grow variety and an excellent choice for those looking to extend their mango season with high-quality, fiberless fruit.
See more info about Mango varieties.

Cassia cinnamon, Chinese cinnamon. This variety of cinnamon is very cold hardy and established plants survived 25F for 2 nights in our garden.
It has elongated leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Cold hardy plant to upper 20's F.
Read more about Cinnamon.

Katuk, Tropical Asparagus. Delicious young shoots! It is one of the most popular leaf vegetables in South Asia and Southeast Asia and is notable for high yields and palatability. The shoot tips have been sold as tropical asparagus. In Vietnam, people cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg and dried achovies. It is among only a few flora containing vitamin K.
See Article about this plant.

Carambola variety Sri Kembangan - Thai variety with elongated fruit, 5-6 inches long, bright yellow-orange flesh, very sweet and juicy. Firm flesh and few seeds make it excellent dessert fruit.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.

Nishikawa avocado originated in Hawaii, with B-type flowers. It has a very rich, creamy, nut flavor with good oil content. This variety likes Florida climate.

Yamagata variety is very early. It ripens in Florida in March-April when no other varieties produce fruit. Fruit is large, pear-shaped, with a small seed and green skin. It is a very fine, gourmet Hawaiian avocado named for agriculture specialist Heiji Yamagata, who develeoped it. According to University of Hawaii consumer poll, Yamagata was selected as one of the best Hawaiian cultivars. Medium to low cold hardiness. Very vigorous and upright growing tree.
See avocado varieties chart.

Rare collectible! Devil Palm, Ruffle Palm, Spine Palm.
Very tasty coconut-like nuts! Good palm for semi-shade garden.
This very different dwarf palm from South America, has attractive spines all over it and fabulous, gracefully arching leaves, covered with white powder, with long, wavy, closely- spaced leaflets. The fragrant flowers produce clusters of red fruit making it ideal for conservatory or a warmer garden where it can actually stand occasional, but not hard freezing. A solitary, showy spiny small tree. In the wild it grows 9-15 feet tall with a stem diameter of 2-4 inches. The epicarp and mesocarp of the fruit are rich in carotene and are eaten in Colombia, while the seeds are eaten raw or used to make candles.

Double Red is a classic tropical hibiscus known for its rich, velvety red flowers and continuous bloom. Each blossom is fully double, made up of many overlapping petals that form a lush, ruffled bloom about 4 inches across. The deep red color stays consistent even in full sun, creating a striking display against the glossy green foliage.
This variety is one of the most dependable and easy-to-grow tropical hibiscus types. It flowers freely through the warm months and can bloom almost year-round in frost-free climates. Like most hibiscus, each individual bloom lasts only a day, but new buds open daily, keeping the shrub in near-constant color.
Double Red grows into a dense, rounded shrub about 4-6 ft tall and 3-4 ft wide. It's ideal for hedges, accents, or large containers on patios and pool decks. Plants perform best in full sun with regular watering and rich, well-drained soil. Feed monthly during the growing season to encourage continuous flowering.
This time-tested hibiscus is a true garden classic, combining vivid color, strong growth, and reliable performance. Its full, double blooms and intense red tone make it one of the most popular hibiscus varieties ever introduced.
In TopTropicals garden this variety showed pretty strong cold tolerance (at least to light freeze) similar to cold hardy H. syriacus. It is often referred to as H. Althea, H. Amplissimus (referring to double flower), and Double Rose of Sharon. This variety is also known under names: Red Hot, President, Red Dragon, Super Red.

White Jade, also known as Eleuthera, is one of the most prized pineapple varieties you can grow at home - and for good reason. If you're only growing one pineapple, make it this one. Here is why:
Super sweet and low acid: White Jade has tender white flesh that's ultra-sweet with almost no acidity. The flavor is smooth and rich, far better than anything you'll find in a grocery store.
Edible core: The core is soft, juicy, and 100% edible - no waste and no tough center.
Spineless leaves: Unlike most pineapples, White Jade has soft, spineless leaves, making it much easier and safer to handle.
Compact and container-friendly: It stays small, perfect for pots, patios, or tight garden spaces.
Backyard hero, not for shipping: This variety bruises easily, so it's rarely seen in stores - but perfect for home gardeners who want top-tier taste.
Tropical beauty + fast fruiting: With its blue-green foliage and striking fruit, it's ornamental as well as productive. Expect fruit in as little as 18-24 months with good care.
Although often mistaken as a Hawaiian variety, White Jade actually originated in Eleuthera, Bahamas. It thrives in warm climates and rewards gardeners with a sweet, low-acid treat unlike any commercial pineapple. It is grown in Hawaii now, especially by backyard gardeners and small farms, because it does so well there.

Read more about Pineapple: The most luscious Hospitality Fruit: Pineapple.

Carambola (Starfruit) var Arkin. One of the leading commercial cultivars with 4-5" long fruit with small wings. Bright yellow to yellow-orange skin and flesh. Flesh is firm, very sweet, and juicy with few seeds.
Small symmetrical tree. Fruits very prolifically. Fruit is star-shaped when cut across the middle. It has a sweet, watery, slightly acid, pleasant tasting pulp. Eaten fresh, in salads, as garnishes, in drinks or preserved. Mature trees may survive light frost but young trees must be protected from frost and especially - wind. The plant will fruit in container even when in small size (2-3 ft). Season: August - March.

Mexican Bird of Paradise (Dwarf poinciana)- a showy shrub with fragrant flowers for a small yard or container. Drought tolerant, cold hardy to light freeze.
Plant seeds in 1/2" depth of well drained soil mix. Keep warm, damp and in bright light.

Weeping red Bottlebrush. Callistemon citrinus (Melaleuca citrina). Medium size tree with arching or weeping stems and showy bright red flowers. Cold tolerant, drought resistant. Fast growing, great solution for privacy planting.
Learn more: How to grow Bottle brush trees.

Giant granadilla. Fast growing vine which can grow over 50ft in a single season. Fruit forms best after self-pollination. Fruit is eaten fresh or used in drinks. The unripe, green fruit is eaten as a vegetable.
Cover seeds with 1/2" well-drained soil mix, keep warm, damp (not wet) and in bright light.

Sapodilla Oxkutzcab (or Ox) - "gigantic sapodilla" - is originally from Oxkutzcab (Yucatan). Extremely large (up to 28 oz), roundish fruit with speckled, light-colored skin. Flesh is brown, with excellent taste. Heavily productive tree. Producing heavy crops from May to September.

Jamaica Tea flower (Karkade, Roselle) - "Agua de Flor de Jamaica", also called agua de Jamaica and rosa de Jamaica, is popular in Jamaica, Mexico, Central America, and parts of South America and the Caribbean. It is one of beverages made from fresh juices or extracts. It is served chilled, and in Jamaica this drink is a tradition on Christmas, served with fruit cake or potato pudding.
In Panama both the flowers and the drink are called saril (a derivative of the Jamaican word sorrel).
In the United States, hibiscus tea was popularized as "Red Zinger". Flowers are used to make a cold or hot tea sweetened with sugar. There has been some Medical studies which indicate that it lowers high blood pressure and also has diuretic effects. The flavor is on the tart side similar to a cranberry juice. In Mexico, it is also used for granites, ice pops and sangria.

Cotton Candy - Mallow Hibiscus flowers open pure white and change color over a three-day period until they are deep pink and then as they die assume a dark "blue-pink" hue. The three distinct colors appear on the bush simultaneously as the blooms color cycle independent of one another. Quite large blossoms are up to 5 inches across!

Olive variety Arbequina, self-pollinating, adapts well to subtropical conditions (for example, Central and South-West Florida). This is the one of most useful trees in the world - Olive tree, originated in Mediterranean. Slow growing trees are extremely long-lived and tolerant of drought, salinity and almost total neglect, and so have been reliable producers of food and oil for thousands of years.
Large plant, to be shipped by UPS ground.
Read more about Olive tree: How to make your Olive tree grow faster.

Rheedia edulis, Lemon Drop Mangosteen, Cherry Mangosteen. Looking for a fun, tropical addition to your small garden or patio? Garcinia edulis might just be the perfect fit!
Known as Lemon Drop Mangosteen or Madrono, this small, very slow growing tree brings both beauty and deliciousness to your rare fruit collection.
The tree is a compact, evergreen gem with glossy green leaves that look great year-round. Its small, bright yellow-orange fruits are about the size of a golf ball, with translucent white pulp inside. The taste? A refreshing burst of sweet and sour - like a lemony tropical candy!
These little fruits are not only great for snacking fresh but also make awesome juices, jams, or desserts. Plus, the tree is pretty low-maintenance - just give it some sun and water, and it's happy.

Costa Rican Guava, Cas Guava is native to Central America and known for its intensely sour taste, which makes it perfect for flavorful juices and beverages rather than eating fresh.
Cas Guava fruit is used in traditional Costa Rican drink "Agua de Cas," a refreshing blend of cas juice, water, and sugar.
Cas Guava fruit is packed with vitamin C: about four times more vitamin C than a typical orange, making it an excellent immune booster. It's also rich in antioxidants, which help combat oxidative stress and reduce inflammation.
Cas guava tree is pretty hardy, thriving in poor soils and resisting pests and diseases.
Learn more about Cas Guava.

Produces wonderful tasting fruit as does the others in the Cavendish sub-group. A vigorous grower with wide green leaves. One of the more common grown varieties in the USA. This particular cultivar has found great flavor in Florida as a backyard banana because of its ability to reliably produce fruit with a minimum of care by the homeowner. Cavendish are the most common variety of bananas grown by the hobbyist. The variety is very hardy and produces very large heads of fruit. The dwarf variety, which grows to 8 feet, is the most common backyard variety. The fruit is excellent tasting and can remain on the plant until ripe.