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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon

Cinnamomum aromaticum, Cinnamomum cassia

Cassia cinnamon, Chinese cinnamon
Family: Lauraceae
Origin: Sri Lanka, Thailand
Large shrub 5-10 ftSmall tree 10-20 ftFull sunRegular waterOrnamental foliageFragrantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Spice or herbEdibleSubtropical, cold hardy at least to 30s F for a short time

This variety of cinnamon has large 10"-12" long leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic, veined leaves, numerous inconspicuous yellow flowers and blackish berries. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract.


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