Cinnamomum zeylanicum (Cinnamon)

Cinnamomum zeylanicum (Cinnamon) with deep green leaves, close up view of plant foliage.
Cinnamomum zeylanicum (Cinnamon) leaves showing veins and smooth texture on the branch.

Botanical names: Cinnamomum zeylanicum, Cinnamomum verum

Common name: Cinnamon

Family: Lauraceae

Origin: Sri Lanka (Ceylon)

USDA Zone: 9-11

Plant type: Fruit; spice or herb
Fruit type: True cinnamon
Large shrub 5-10 ft tallSmall tree 10-20 ftPlant form: Large bush or small tree
Plant mature sizeMature height: 10-20 ft
Full sunSun exposure: Full sun or bright light indoor
Subtropical plant. Mature plant cold hardy at least to 30s F for a short timeCold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular. Let topsoil dry slightlyWatering: Regular
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Ornamental foliageFoliage color: Ornamental foliage
Fragrant plantFragrance: Fragrant; perfume plant
Flood tolerant plantFlood tolerance: High
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Evergreen shrub or small tree with dark, leathery, aromatic, veined leaves, numerous inconspicuous yellow flowers and blackish berries. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. According to the recent studies, Cinnamon may prevent or at least delay a type of diabetes that develops with age, say researchers in the US.

Clinical trials of a cinnamon extract are due to begin within a year, but nutritionist Richard Anderson says patients with type II or non-insulin-dependent diabetes could benefit now by adding the spice to their food or drink. "We recommend people take a quarter to a full teaspoon a day of cinnamon, perhaps in orange juice, coffee or on oatmeal," he says.

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Similar plants: Cinnamomum zeylanicum (Cinnamon)




Link to this plant:
https://toptropicals.com/catalog/uid/cinnamomum_zeylanicum.htm

Cinnamon tree, Ceylon True Cinnamon, (Cinnamomum zeylanicum, Cinnamomum verum)

Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Leaves are very fragrant and used as tea.
Read more about Cinnamon.

Recommended Fertilizer: SUNSHINE Robusta - Rapid Growth Booster
Grown in
10"/3 gal pot