Cinnamomum aromaticum (Cassia cinnamon)

Cinnamomum aromaticum brown bark sticks close up on a white background surface
Cinnamomum aromaticum bark sticks arranged in parallel lines on a flat surface

Botanical names: Cinnamomum aromaticum, Cinnamomum cassia

Common names: Cassia cinnamon, Chinese cinnamon

Family: Lauraceae

Origin: Sri Lanka, Thailand

USDA Zone: 9-11

Plant type: Fruit; spice or herb
Fruit type: Cassia cinnamon
Large shrub 5-10 ft tallSmall tree 10-20 ftPlant form: Large bush or small tree
Plant mature sizeMature height: 10-20 ft
Full sunSun exposure: Full sun or bright light indoor
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Regular. Let topsoil dry slightlyWatering: Regular
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Ornamental foliageFoliage color: Ornamental foliage
Fragrant plantFragrance: Fragrant; perfume plant
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

This variety of cinnamon has large 10"-12" long leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic, veined leaves, numerous inconspicuous yellow flowers and blackish berries. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract.

See article about Cinnamomum aromaticum

Similar plants: Cinnamomum aromaticum (Cassia cinnamon)




Link to this plant:
https://toptropicals.com/catalog/uid/cinnamomum_aromaticum.htm

Cinnamomum aromaticum (Cassia cinnamon) with red young leaves and green mature foliage plant close up.

Cassia cinnamon, Chinese cinnamon. This variety of cinnamon is very cold hardy and established plants survived 25F for 2 nights in our garden.
It has elongated leaves which are highly aromatic as much as bark that is used for commercial cinnamon. Leaves are used as tea. Cinnamon is a very popular culinary spice and is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic and astringent and source of cinnamon extract. Cold hardy plant to upper 20's F.
Read more about Cinnamon.

Recommended Fertilizer: SUNSHINE Robusta - Rapid Growth Booster

Shipped at customers risk, no replacements or refunds. Leaf drop possible. We guarantee healthy plant to be shipped and the best packaging. Express shipping optional.
Buy together promotion:
32 oz (1 qt, 946 ml)
$29.95
Sale $24.95
500 ml (16 oz)
$19.95
Sale $14.95
Grown in
10"/3 gal pot
5 Plants in stock
$79.95