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Also called: Phimsen Mun. This is extremely productive mango.
If you like green mangoes, you will love this one! As with many Thai mangoes, this variety must be eaten green to fully enjoy its unique apple-like qualities. It has a crunchy, crisp texture with a pleasantly tart taste. Pick when the fruit are full-sized and green, before they ripen. For the truly different taste, try the fruit with salt and Cayenne pepper.
It can also be eaten ripe, has sweet juicy pulp and great flavor.
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This variety originated in Coconut Grove, Florida in 1945 from a Haden seed. It has an excellent flavor, large size, and very little fiber. Considered by many to be one of the best tasting Florida mangoes. Eat before fruit gets too ripe. The most rewarding attribute is a bountiful late season crop. See more info about Mango varieties.

The most outstanding feature of this variety is the perfect blend of sweetness and tartness thanks to its Indo-Chinese / Indian background. It is also firm, yet has no fiber. Another good trait is a long-lasting season. So, after many of the early varieties are gone, you will still be savoring the sweet tartness of this exceptional variety. It is easy to determine when to pick because the fruit will turn yellow at its base.
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'Mallika' is a condo mango native to India. It is considered among the best of the new generation of Indian dessert mangos. The bright yellow fruit are a flattened oblong shape, with a rounded base and an irregular, non-waxy skin, and weigh from 10 to 18 oz. When properly ripened, the pasty, but completely fiber-free flesh is a deep orange, with an intensely sweet, rich and highly aromatic flavor with hints of citrus and melon. Fruit are harvested mature-green, before they break color on the tree and should be stored at a temperature of not less than 70F for 2 to 3 weeks for proper ripening. In this manner their ultimate eating quality will be achieved. The fruit can be refrigerated after complete ripening, but not before. Although best consumed out-of-hand, 'Mallika' also excels in juices and as dehydrated slices, with a distinctive honey flavor. The fruiting season is from late June to July. The tree is semi-dwarf and moderately vigorous, making it attractive to mango growers outside of India, who are always looking for new niche markets around the world. It has become a favorite due to its superb flavor, unparalleled disease resistance, and small but extremely productive habit.
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White gardenia, Forest gardenia, Wild gardenia. The flowers are large, showy, creamy white and heavily perfumed, particularly at night. This species is easy to grow, tolerant to alkaline soils.

Also known as Negronne, Violet de Bordeaux is a purplish-black fruit with rich strawberry pulp. Considered by many the finest tasting fig. Popular in the Northwest and West. Needs protection in cold winter areas. Good for home planting as tree is dwarf. Similar fruit to Black Mission, but hardier and a smaller size tree than Mission.
It is the best fig cultivar if you have a small growing space or wish to grow the tree in a container. Grown in U.S. Department of Agriculture plant hardiness zones 7 through 10, this small fig grows to only 6 to 10 feet tall and 6 feet wide. The late-ripening fruits feature purplish-black skin, strawberry flesh and a rich, sweet flavor. Trees are ready for harvest in early fall, but if mild climate away from coastal areas, you can expect to enjoy a harvest in midsummer and early fall.
See article about this fruit tree.