TOP TROPICALS ONLINE STORE

Smells like roses! Climbing oleander, Cream Fruit - Rose-like fragrance is outstanding! An accessory to your garden. Umbels of soft pink flowers with a burgundy throat.

Rose Bud Jasmine, Everblooming Jasmine - a very rare jasmine with highly fragrant flowers. Blooms year round. Glossy leaves are very ornamental in contrast with dark pink buds and snow white flowers. This is a very vigorous plant that can cover a fence or pagoda in no time.

Dwarf Maroon Jacaranda. Will bloom in a pot, small tree or shrub.

Java Glorybower, Mary Jane. Large velvety leaves and the large quantity of red-flower clusters. It is an important medicinal plant in China. Beautiful red flowers, a marvelous ornamental plant for the garden.

Brillantaisia - rare herbaceous shrub with unusual purple flowers and huge remarkable leaves.
Tropical Giant Salvia. Outstanding herbaceous shrub with large, up to 1 ft, fiddle-shaped lush leaves. Very unusual specimen plant, great for shade gardens, where it will grow the biggest leaves. The shrub can grow up to 8-9ft. Very pretty purple flowers. The stems are hairy and square in cross-section. Fiddle-shaped large leaves are in opposite pairs along the stems. Grows in moist tropical areas, both in full sun or shade. Forms dense, monospecific stands.

Snake Plant - Very showy and unusual variety of common "Mother-in-Law-tongue". Leaves are tall rounded deep green spikes.

Sweet Tamarind, Manila Tamarind. Old nale Pithecellobium guatemalensis. Sweet pods resembling green peas, kids love it! Very easy to grow tree, drought tolerant. Dense ornamental foliage.

Achacha, Achachairu. Small, prolifically-fruiting tree related to the Mangosteen. The taste is described as both bitter and sweet and is somewhat reminiscent of lemonade. The rather tough, bitter rind can be split open with a knife or with the teeth, and the edible part of the fruit sucked off the seed. The Achacha is in season from December to mid-March.
The small tree with a pyramidal canopy is prolifically-fruiting. It grows in the southern part of the Amazon basin in the central area of Bolivia. Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. In addition to having a great flavor, Achacha fruit has more flesh relative to its weight, when compared to the renowned purple mangosteen. Its rind is also palatable and easily utilized for beverages. The Bolivian name of the fruit is Achachairu and translated means honey kiss in Guarani language. Nutritionally, Achachas are valuable source of vitamin C and folate, as well as potassium, riboflaving and antioxidants.
Easy to grow in south Florida and must have for every tropical fruit lover. Grows well in a container.