NEW VIDEO:
How to properly cook Akee - quick recipe

Akee is a close relative of Lychee, Longan, and Rambutan. You can find delicious akee meals only in Jamaican restaurants! But no need to search for it - grow your own tree, it can't be easier. It will start fruiting for you the next season, you don't have to wait long. Sometimes it fruits twice a year! However, the fruit is used as a vegetable, and is not eaten raw. It must be picked after the fruit has opened naturally. After the fruit has "yawned", the arils are parboiled and lightly fried in butter. Then they are really delicious! Watch the QUICK RECIPE provided by our PeopleCats!

The Akee tree - scientific name Blighia sapida - is easy in cultivation, fast growing and can be maintained compact. It is not bugsy or picky about soil/water conditions, and is relatively cold tolerant for being a tropical tree. Now it's the perfect time to plant it!

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Time to plant some Winter Bloomers!

Winter is upon us, but for tropical gardeners, it's the perfect time to enjoy. As the days grow shorter and the heat of summer subsides, Fall planting brings its own advantages. It's not so hot now, making it the ideal moment to dive into the enchanting realm of winter flowering plants. Don't miss out on the opportunity to add some tropical gems to your plant collection and keep the spirit of summer alive all winter long.

Plant them now to enjoy winter flowers!

In the photo: in full bloom now - Justicia carnea - Pink Brazilian Plume, Jacobinia. Spectacular pink flowers, butterfly and hummingbird attractor. The plant is relatively cold hardy to light freeze and grows back from roots even if leaves are damaged.

We remember 9/11. We must never forget.

As September 11th arrives once again, our hearts are heavy with memories of the fateful day that forever changed our nation. We remember the lives lost, the heroes who emerged, and the enduring resilience of our country.
As we pay tribute to the past, we recommit ourselves to building a brighter future. Remember to focus on the beauty that surrounds us every day - the kindness of a stranger, the laughter of loved ones, the warmth of a sunrise. In these simple moments, we will find solace and inspiration.

Event Mementos (September 2)

Thank you all for making this happen!

We would like to express our heartfelt gratitude to each and every one of you for making our garden event in celebration of our manager Kristi's birthday such a resounding success!

To our wonderful guests, thank you for joining us on that beautiful Saturday and making the day special for Kristi and all of us at Top Tropicals. We hope you enjoyed reconnecting with nature and finding the perfect plants to adorn your gardens. Your presence and the efforts of our amazing Team combined to create a memorable day filled with tropical beauty and inspiration for all.

A heartfelt shout-out goes to our exceptional Top Tropicals Team, the true heroes behind the scenes. Our dedicated People and PeopleCats , who generously shared their knowledge and passion, guided you through the nursery, and helped you select the perfect plants. They are the ones who work tirelessly to ensure every plant thrives, nurturing our garden with love and care. Their unwavering dedication was particularly evident in the incredible recovery of our garden after Hurricane Ian last year. Today, you witness its beauty once again, renewed and flourishing, thanks to their hard work and commitment.
These People are: Kristi, Jamie, Onika, Tony, Chiane, Mark H, Mark M, Ed, Beatriz, Aurelio, Mick... (see Our Team).
The PeopleCats are: King, Snitch, Sushi, Loki, Paisley, Josephine... (+10 more at Garden Center and 9 more at B-Farm! See all PeopleCats)

Here are a few pictures from the past event, and please visit Event Mementos page to see all of them!

This Saturday, September 2nd: Garden Event

Kristi's Birthday Bash and Plant Market "Tropical Harvest"
September 2, 9 am - 4 pm

Join us in a celebration recognizing the central pillar of the great Top Tropicals temple - Kristi! We are excited to invite you to a special event, "Kristi's Birthday Bash and Plant Market", where we will be celebrating our beloved manager, Kristi, and showcasing a wide selection of tropical fruit trees and flowering plants.

This event will be an opportunity for you to explore our beautiful garden and discover a variety of plants for your own green oasis. We have lined up exclusive deals and sales on our exceptional plant collection, making it the perfect time to add some tropical flair to your home. Bring your friends and family, and immerse yourself in a day of gardening joy and community spirit!

Event agenda:

9 am - 4 pm: Plant Market. 30% OFF online prices. Raffle.
Gift bags - for first 25 customers with $50 order
Secret Garden: Super savings area 50% off
$2 and $5 sale racks: for local pick up only!

Event discounts valid at both locations:

Ft Myers Garden Center: 13890 Orange River, Ft Myers, FL
Sebring B-Farm: 9100 McRoy Rd, Sebring, FL

Facebook event page - Download invitation

Event Special:
Yuca Root - Cassava - Tapioca - Manihot...

Reminder: now is the time to plant Cassava - Yuca Root!

It takes one year to grow a good root crop. This wonderful tropical root vegetable is grown as a handsome shrub and harvested for its root and leaves that are high in starch. The plant contains low levels of protein in the root and high levels in the green leaves. And Cassava fries are both delicious and healthy! Yum! (see the recipe)

Yuca Fries Recipe

Food from your garden

Ingredients:

1 medium-sized Yuca Root
2 tablespoons olive oil
Salt, to taste
Optional: spices or herbs of your choice (paprika, garlic powder, cayenne pepper, etc.)

Instructions:

Prep the Yuca: Peel the Yuca root with a sharp knife and remove any fibrous parts. Cut the Yuca into evenly sized sticks or fries.

Boil the Yuca: Bring a pot of salted water to a boil and add the Yuca fries. Cook for about 10-15 minutes until the fries become tender but not mushy. You should be able to pierce them easily with a fork.

Drain and Cool: Drain the boiled Yuca fries and let them cool for a few minutes. Preheat your oven to 425F during this time.

Seasoning: Toss the slightly cooled Yuca fries in olive oil, ensuring they are evenly coated. Add a pinch of salt and any additional spices or herbs you prefer for added flavor.

Baking: Arrange the seasoned Yuca fries in a single layer on a baking sheet lined with parchment paper or aluminum foil.

Bake: Place the baking sheet in the preheated oven and bake the Yuca fries for about 25-30 minutes, flipping them halfway through to ensure even browning.

Serve: Once they turn golden and crispy on the outside, take the Yuca fries out of the oven. Serve them hot as a delicious and unique alternative to regular fries. You can enjoy them as a side dish with your favorite dipping sauce or as a snack on their own.

These Yuca fries are not only tasty but also a great way to introduce friends and family to this delightful tropical root vegetable! Enjoy your yuca-culinary adventure!

Yuca root, Cassava, Manihot, Tapioca...
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