Costa Rican Guava, Cas Guava - Psidium friedrichsthalianum
- 🍋 Costa Rican Guava, or Cas Guava (Psidium friedrichsthalianum) is the boldest fruit you can grow for refreshing drinks. Its flavor is sharp, tangy, and unforgettable - perfect for anyone who loves acidic fruit. Cas Guava has sugar at all, unless you decide to add some.
- 🍋 The trees are super prolific - even young ones fruit heavily, and we make gallons of juice at Top Tropicals.
- 🍋 The best part? You can freeze the fruit or boil it into a concentrate with a bit of sugar. That drink lasts in the fridge for months without going bad, thanks to Cas Guava’s natural antibacterial punch.
- 🍋 Cas Guava juice is Costa Rica’s traditional Agua de Cas - tart, refreshing, and perfect for summer heat. And if you save enough, you’ll still be sipping it through the winter.
♨️ Agua de Cas Quick Recipe
We boiled this fruit and the drink lasted for months!
- ▫️Boil halved fruits in water with sugar to taste
- ▫️Simmer 5-10 minutes, let sit, then mash the softened fruit to release all the flavor
- ▫️Strain through a colander, bottle, and refrigerate - just dilute with water when serving
✔️ Why choose Cas Guava?
- • Packed with vitamin C - four times more than lemons - for a powerful immune boost.
- • Rich in antioxidants to combat stress and inflammation.
- • Hardy and low-maintenance, thriving in poor soils and resisting pests.
🛒 Grow your own Cas Guava
📚 Learn more:
- • What is the best fruit for summer drinks and wine?
- • What fruit is more sour and has more vitamin C than a lemon
- • What fruit can you drink? Costa Rican Cas is the Guava for Drinking
- • Costa Rican Guava
#Food_Forest #Recipes #Guava
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