ANNONA

An Israeli cultivar renowned for its heavy cropping capacity and excellent flavor. Geffner is highly productive and is considered one of the best varieties, producing good fruit yields without the need for hand-pollination.
Atemoya is much hardier than common Sugar Apple, and at the same time can tolerate tropical heat unlike Cherimola which requires cooler summers. It makes Atemoya an excellent choice for subtropical and tropical garden. Can tolerate light freeze. The tree growing to about twenty-five feet at maturity with about the same spread. Atemoyas have fewer seeds than Sugar Apple, which makes them a lot easier to eat as a fresh fruit.

Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop.
Read more about this plant:
Grow Your Own Food: Annona montana - Mountain Soursop. Exotic fruit, a cold hardy alternative to a Soursop.

Soursop, Guanabana, Graviola - best tasting annona fruit. Evergreen in warm climate. Cold sensitive, will not tolerate hard freeze. It can successfully fruit in container and grow indoors.

Sugar Apple, Custard Apple, Sweetsop-Anon, Sweetsop. One of the best subtropical fruit trees, small tree, starts fruiting right away, relatively cold hardy. A must for your fruit garden. This plant drops leaves during winter-spring.
This is the best species of Annona suited for container growing, due to its small height

This new hybrid has a light, almost white skin when ripe, and a snow white sweet pulp. The fruit is very large, up to 2 pounds! One of the best subtropical fruit trees, small tree, starts fruiting right away, relatively cold hardy. A must for your fruit garden. This plant drops leaves during winter-spring.
Annonas are best suited for container growing, due to small height and early fruit production - 3-4 years from seed.

Sugar Apple, new rare variety Na Di (Na Dai, Nadi) selected in Vietnam. Superior variety, it has a green skin and very sweet white pulp. The fruit doesn

Atemoya Lisa (grafted cv. 48-26), Hybrid Custard Apple. Developed by Gary Zill, Lisa is praised for its outstanding taste and attractive appearance. The fruit has a pinkish-gray exterior and a soft, light pink interior. While not as naturally productive as Geffner, Lisa can yield well with hand-pollination.
Atemoya is much hardier than common Sugar Apple, and at the same time can tolerate tropical heat unlike Cherimola which requires cooler summers. It makes Atemoya an excellent choice for subtropical and tropical garden. Can tolerate light freeze. The tree growing to about twenty-five feet at maturity with about the same spread. Atemoyas have fewer seeds than Sugar Apple, which makes them a lot easier to eat as a fresh fruit.

Atemoya (grafted var. Priestly), Hybrid Custard Apple. This cultivar produces large, green fruits with a creamy texture and uniquely sweet flavor. It is a grafted variety that combines desirable traits from both parent species, making it a delightful addition to home gardens.
Atemoya is much hardier than common Sugar Apple, and at the same time can tolerate tropical heat unlike Cherimola which requires cooler summers. It makes Atemoya an excellent choice for subtropical and tropical garden. Can tolerate light freeze. The tree growing to about twenty-five feet at maturity with about the same spread. Atemoyas have fewer seeds than Sugar Apple, which makes them a lot easier to eat as a fresh fruit.

Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop. The fruit resembles Soursop but with less sugar and has distinctive pineapple flavor.
The tree is small, evergreen, growing up to 20

Large fruit with an opaque, light-red surface. The flesh is dark-pink with a good aroma and taste. It is a vigorous, productive cultivar. This variety is above average quality and not gritty.
Red Custard-Apple. Very rare fruit similar to Sugar Apple. Bigger fruit with dark red skin and pulp, superior flavor. Erect growing tree, rounded to spreading. The fruit is 4" to 6" in diameter, roundish to heart-shaped to irregular. Flesh is thick creamy-white and custard-like. Red fruits sometimes have pink flesh or red lines running through the flesh. Season: Late Winter to Spring.