annona

Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop.
Read more about this plant:
Grow Your Own Food: Annona montana - Mountain Soursop. Exotic fruit, a cold hardy alternative to a Soursop.

Soursop, Guanabana, Graviola - best tasting annona fruit. Evergreen in warm climate. Cold sensitive, will not tolerate hard freeze. It can successfully fruit in container and grow indoors.

Soursop, Guanabana, Graviola - best testing annona fruit. Evergreen in warm climate. Cold sensitive, will not tolerate freeze.

Sugar Apple, new rare variety Na Di (Na Dai, Nadi) selected in Vietnam. Superior variety, it has a green skin and very sweet white pulp. The fruit doesn

Sugar Apple, Custard Apple, Sweetsop-Anon, Sweetsop. One of the best subtropical fruit trees, small tree, starts fruiting right away, relatively cold hardy. A must for your fruit garden. This plant drops leaves during winter-spring.
This is the best species of Annona suited for container growing, due to its small height

Sugar Apple. Fast growing but very compact tree; it starts flowering at young age within 1-2 years from seed, as small as in 1 gal container.

This rare Annona is a species originally brought to us from Costa Rica. We believe it to be a natural hybrid between A. muricata and A. glabra. It is a very ornamental, evergreen, small to medium size tree with waxy, large 4-6 inch leaves, similar to A. muricata, A. montana or Rollinia. Fast growing, forms nice bushy specimen. Flowers are very similar to A. muricata.
It has a large, up to 1 lb fruit, green when unripe, sometimes with gray to brown spots, turning dark yellow to orange on ripening. The pulp is golden to orange when ripe, with strong Pineapple scent, and resembling Jackfruit in texture. Flavor is like the custard apple but with pineapple, papaya, apricot and melon overtones. Note that some people dislike the taste, others find it good.

Large fruit with an opaque, light-red surface. The flesh is dark-pink with a good aroma and taste. It is a vigorous, productive cultivar. This variety is above average quality and not gritty.
Red Custard-Apple. Very rare fruit similar to Sugar Apple. Bigger fruit with dark red skin and pulp, superior flavor. Erect growing tree, rounded to spreading. The fruit is 4" to 6" in diameter, roundish to heart-shaped to irregular. Flesh is thick creamy-white and custard-like. Red fruits sometimes have pink flesh or red lines running through the flesh. Season: Late Winter to Spring.