annona

An Israeli cultivar renowned for its heavy cropping capacity and excellent flavor. Geffner is highly productive and is considered one of the best varieties, producing good fruit yields without the need for hand-pollination.
Atemoya is much hardier than common Sugar Apple, and at the same time can tolerate tropical heat unlike Cherimola which requires cooler summers. It makes Atemoya an excellent choice for subtropical and tropical garden. Can tolerate light freeze. The tree growing to about twenty-five feet at maturity with about the same spread. Atemoyas have fewer seeds than Sugar Apple, which makes them a lot easier to eat as a fresh fruit.

Atemoya Lisa (grafted cv. 48-26), Hybrid Custard Apple. Developed by Gary Zill, Lisa is praised for its outstanding taste and attractive appearance. The fruit has a pinkish-gray exterior and a soft, light pink interior. While not as naturally productive as Geffner, Lisa can yield well with hand-pollination.
Atemoya is much hardier than common Sugar Apple, and at the same time can tolerate tropical heat unlike Cherimola which requires cooler summers. It makes Atemoya an excellent choice for subtropical and tropical garden. Can tolerate light freeze. The tree growing to about twenty-five feet at maturity with about the same spread. Atemoyas have fewer seeds than Sugar Apple, which makes them a lot easier to eat as a fresh fruit.

Atemoya (grafted var. Priestly), Hybrid Custard Apple. This cultivar produces large, green fruits with a creamy texture and uniquely sweet flavor. It is a grafted variety that combines desirable traits from both parent species, making it a delightful addition to home gardens.
Atemoya is much hardier than common Sugar Apple, and at the same time can tolerate tropical heat unlike Cherimola which requires cooler summers. It makes Atemoya an excellent choice for subtropical and tropical garden. Can tolerate light freeze. The tree growing to about twenty-five feet at maturity with about the same spread. Atemoyas have fewer seeds than Sugar Apple, which makes them a lot easier to eat as a fresh fruit.

Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop.
Read more about this plant:
Grow Your Own Food: Annona montana - Mountain Soursop. Exotic fruit, a cold hardy alternative to a Soursop.

Sugar Apple, Custard Apple, Sweetsop-Anon, Sweetsop. One of the best subtropical fruit trees, small tree, starts fruiting right away, relatively cold hardy. A must for your fruit garden. This plant drops leaves during winter-spring.
This is the best species of Annona suited for container growing, due to its small height

Sugar Apple, new rare variety Na Di (Na Dai, Nadi) selected in Vietnam. Superior variety, it has a green skin and very sweet white pulp. The fruit doesn

This rare Annona is a species originally brought to us from Costa Rica. We believe it to be a natural hybrid between A. muricata and A. glabra. It is a very ornamental, evergreen, small to medium size tree with waxy, large 4-6 inch leaves, similar to A. muricata, A. montana or Rollinia. Fast growing, forms nice bushy specimen. Flowers are very similar to A. muricata.
It has a large, up to 1 lb fruit, green when unripe, sometimes with gray to brown spots, turning dark yellow to orange on ripening. The pulp is golden to orange when ripe, with strong Pineapple scent, and resembling Jackfruit in texture. Flavor is like the custard apple but with pineapple, papaya, apricot and melon overtones. Note that some people dislike the taste, others find it good.

Soursop, Guanabana, Graviola - best tasting annona fruit. Evergreen in warm climate. Cold sensitive, will not tolerate hard freeze. It can successfully fruit in container and grow indoors.

Soursop, Guanabana, Graviola - best testing annona fruit. Evergreen in warm climate. Cold sensitive, will not tolerate freeze.