Mangifera indica 'Gao Lim Krong' (Gao Lim Krong Mango)

Mangifera indica (Mango) is a large evergreen tree native to South Asia and among the oldest cultivated fruit trees, grown in India for over 4,000 years. In tropical climates it can reach 60-80 feet with a broad crown of glossy leaves. Small yellowish flowers appear in spring, followed by fleshy drupes known worldwide as mangoes.

Fruit shape varies from oval to kidney-shaped, with skin that may remain green or ripen to yellow, orange, or red. The flesh is juicy and aromatic, sometimes fiberless and sweet, sometimes more resinous depending on type. Mangoes are eaten fresh, dried, blended, or cooked, making them one of the most versatile tropical fruits. Some people experience irritation on the lips from the peel, so fruits are usually eaten peeled.

The tree thrives in full sun and well-drained soil in warm climates, hardy only to USDA Zones 9-11. With hundreds of named cultivars, Mangifera indica remains one of the world s most widely grown and culturally important fruit trees.

See Mango varieties.

Mangifera indica 'Gao Lim Krong' is a rare semi-dwarf mango cultivar believed to originate from Thailand. The tree grows with a compact canopy and moderate vigor, making it suitable for smaller gardens and container culture. The fruit is elongated with a smooth yellow skin when ripe and a fiberless flesh that is deep colored, juicy, and aromatic. It carries a thin polyembryonic seed and is reported to ripen early in the season with good resistance to common mango diseases.

In cultivation, 'Gao Lim Krong' requires full sun, warm temperatures, and well-drained fertile soil. Regular watering and feeding promote steady growth and reliable fruiting, while misting is helpful for young trees in hot, dry weather. This cultivar is not frost tolerant and should be grown in USDA Zones 10-11, with protection required if temperatures fall below 40-45 F. Its compact habit allows for successful container culture if sufficient root space and light are provided.