Garden Blog - Top Tropicals

• 🔴Peanut butter fruit (Bunchosia argentia) makes delicious shake!
• 🔴Blend ripe peanut butter fruits with milk and honey.
• 🔴A creamy shake that tastes like dessert straight from the tree!

Peanut Butter Fruit Smoothie

Ingredients

• 1 cup ripe peanut butter fruit (Bunchosia argentea), seeded
• 1 cup cold milk
• 1–2 tablespoons honey
• Ice cubes (optional)

Instructions

1. Remove seeds from ripe peanut butter fruits.
2. Blend fruits with milk and honey until smooth.
3. Add ice cubes if desired for a chilled version.
4. Serve immediately and enjoy a creamy shake that tastes like dessert straight from the tree!

• 
  🔴Dice Loquat fruit with tomato, onion, and jalapeno.
• 🔴Great spooned over grilled fish or eaten with chips.

Loquat Salsa Recipe

Ingredients

• 2 cups fresh loquats, peeled, pitted, and diced
• 2 medium tomatoes, diced
• 1/2 medium red onion, finely chopped
• 1 jalapeno, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. Peel and pit the loquats, then dice them into small cubes.
2. Dice tomatoes and onion, finely chop the jalapeno.
3. In a bowl, combine loquats, tomato, onion, jalapeno, and cilantro.
4. Add lime juice and salt to taste, stir gently to mix.
5. Chill for 15 minutes before serving.

Serving Suggestions

• Serve with tortilla chips.
• Spoon over grilled fish, chicken, or shrimp.
• Use as a topping for tacos or salads.

• 🌮 Forget boring tacos - this wrap will blow your mind! In Vietnam they call it Bo La Lot - beef wrapped in peppery Lalot leaves.
• 🌮 It started as grape leaf wraps in the Middle East, but in tropical Asia grapes don’t grow, so people swapped to Lalot. Way more flavor than grape leaves!
• 🌮 Grilled beef, garlic, onion, lemongrass - all can be tucked into these shiny green leaves. Smoky, juicy, and so good you’ll wonder why you didn't try it sooner! It's better than grape leaf wraps, because it has so much flavor!
• 🌮 Most large leaf pepper plants will work for this recipe - Vietnamese pepper Lalot (Piper sarmentosum), Betel Leaf (Piper betle), or even large leaves of the traditional Black Pepper plant (Piper nigrum).

• · 1 pound ground beef or turkey
• · 2 tablespoons chopped lemongrass (optional)
• · 1 tbsp spice powder
• · 1 tbsp curry powder
• · 1 tbsp finely minced garlic
• · 1 tbsp oyster sauce or fish sauce (optional)
• · 1 tsp ground black pepper
• · 1 tbsp finely minced shallots
• · 1 tbsp soy sauce
• · 2 tsp sugar or honey
• · 1/2 tbsp olive oil
• · 1/2 tbsp salt
• · 10-15 fresh Lalot leaves

• 👉 Directions

• · Preheat the grill.
• · Combine all ingredients in a large mixing bowl and mix well.
• · Wrap about 2 tablespoons of the mixture into each betel leaf.
• · Spear 3 to 4 betel leaf wraps onto a skewer and grill until the meat is thoroughly cooked.
• · Be sure to eat immediately.

• ▫️Lalot beef wraps: Quick-n-Fun exotic recipes
• ▫️Vietnamese Pepper - Lalot food wraps BBQ recipe
• ▫️How to grow your own Pepper plants. Five most valuable Pipers
• ▫️How to to get Pepper leaves large and green

• 🟡Whisk eggs with chopped Moringa leaves, garlic, and a dash of soy sauce.
• 🟡Pour into a hot pan with some cooking oil and cook for a minute or two until fluffy and golden.
• 🟡A green power-packed breakfast!

Moringa Omelet

Ingredients

• 2 eggs
• 1/2 cup fresh Moringa leaves (chopped)
• 1 small onion (chopped)
• 1 tomato (diced)
• 1 clove garlic (minced)
• Salt and pepper to taste
• 1 tsp oil or butter

Instructions

1. Beat the eggs in a bowl and season with salt and pepper.
2. Heat oil in a pan, sauté onion, garlic, and tomato until soft.
3. Add the chopped Moringa leaves and cook for 1 minute.
4. Pour in the beaten eggs and cook until set, flipping once.
5. Serve hot with rice or bread.

• 🔵Layer Dragon Fruit cubes with coconut cream and toasted granola.
• 🔵A tropical breakfast that looks neon and tastes fresh!

Dragon fruit coconut parfait recipe

Ingredients

• 1 fresh Dragon Fruit, diced into cubes
• 1 cup coconut cream
• 1/2 cup toasted granola
• Optional: honey or maple syrup for drizzle

Instructions

1. Layer Dragon Fruit cubes in a glass or bowl.
2. Add a layer of coconut cream, then sprinkle toasted granola.
3. Repeat layers until glass is full, finishing with granola on top.
4. Serve immediately for a refreshing tropical breakfast or snack.

• 🔴Saute boiled Akee with onions, tomatoes, and Scotch Bonnet, Wiri Wiri or Biquinho pepper.
• 🔴A Jamaican classic that looks like scrambled eggs but tastes buttery and rich! 🍲

Ackee breakfast scramble recipes

Ingredients

• 2 cups boiled Ackee (Blighia sapida)
• 1 onion, chopped
• 2 tomatoes, diced
• 1-2 hot peppers (Scotch Bonnet, Wiri Wiri, or Biquinho), sliced
• 1 tbsp oil or butter
• Salt to taste

Instructions

1. Heat oil in a skillet. Saute onion until soft.
2. Add tomatoes and sliced hot peppers, cook for 2 minutes.
3. Gently fold in the boiled ackee, stir carefully to avoid breaking it up.
4. Season with salt, cook until heated through, then serve warm.

• 🟡Dip banana slices in a light batter, fry quickly, then dust with cinnamon sugar.
• 🟡Sweet street-food style snack!

Banana Cinnamon Fritters recipe

Ingredients

• 2 ripe bananas
• 1/2 cup flour
• 1/4 cup water (or milk)
• 1 tbsp sugar
• 1/2 tsp cinnamon
• 1/4 tsp baking powder
• Pinch of salt
• Oil for frying
• Extra cinnamon sugar for dusting

Instructions

1. Slice bananas into thick rounds.
2. Mix flour, baking powder, sugar, cinnamon, salt, and water to form a light batter.
3. Dip banana slices in batter and fry in hot oil until golden brown.
4. Remove and drain on paper towels.
5. Dust with cinnamon sugar and serve warm.

• 
  🔴Scoop passion fruit pulp into sparkling water with a squeeze of orange juice.
• 🔴A bubbly, tangy tropical soda!
• 🔴You may add a plash of Rum (optional)

Passion fruit fizz recipes

Ingredients

• 2 passion fruits (pulp scooped)
• 1 cup sparkling water
• 1 tbsp orange juice
• (Optional) 1 shot rum

Instructions

1. Scoop passion fruit pulp into a glass.
2. Add sparkling water and orange juice, stir gently.
3. Optionally add a splash of rum.
4. Serve chilled with an orange slice garnish.

• 🟡Mash Canistel (Eggfruit) with a bit of cream and cinnamon, spread on toast, and broil until golden.
• 🟡Like dessert for breakfast!

Canistel Custard Toast: Exotic Recipes

Ingredients

• 1 ripe Canistel (Eggfruit), mashed
• 2 tbsp cream
• 1/4 tsp ground cinnamon
• 2 slices of bread

Instructions

1. Preheat broiler.
2. Mash Canistel with cream and cinnamon until smooth.
3. Spread mixture on bread slices.
4. Broil until golden and slightly caramelized.
5. Serve warm, like dessert for breakfast.