Featured Plant. Monstera deliciosa - Swiss cheese plant

Monstera deliciosa - Swiss cheese plant

Swiss cheese plant is a jungle climbing relative of the philodendron from Mexico and Guatemala. It is seen in gardens in tropical and subtropical areas, growing well in partial sun or shade. The plant begins bearing fruit after three years. The large deep green, cone-like fruit is actually an unripened flower spike, covered with hexagonal scales that dry out and separate as the fruit ripens from the base upwards, revealing the white pulp. It takes a little longer than a year to mature to an edible stage. The fruit tastes kind of like a cross between a sugar apple and a pineapple. Very perfuming smell and taste! It's so amazing, can't figure the consistency, but totally a pineapple sugar apple cross... But wash the black specks off before eating - they will sting your tongue.

Check out this plant...

How to make a Mango tree bloom and fruit

Mango trees are especially beautiful during spring time when they flush out multi-color new leaves! But you want your mango be not only beautiful but fruitful as well. Here are some tips:

1) Fertilize Mango tree with a balanced slow release fertilizer starting March. Use 1 tsp of granulated fertilizer per 1 gal of soil, or a handful or two for an in-ground tree. You may add one application of foliar spray of a water-soluble bloom booster fertilizer (the one for Roses or Azaleas will work). This will give your tree a good macro-nutrient kick-start.

2) Spray entire tree with SUNSHINE-Superfood solution. This will provide all necessary micro-elements and keep the plant healthy and strong throughout the season. Repeat treatment once a month until harvest time.

3) For sweeter fruit, apply SUNSHINE-Honey solution several times:
- early spring before flowering
- at setting buds
- right at the beginning of setting fruit
- after harvesting, to provide the tree with all good micro-nutrients before resting season.

Multi-grafted "fruit cocktail" trees

Q: We love your website and products. Do you have mango trees with different types grafted on one? We live in Hawaii and have space for an interesting mango.

A: Here is the truth about multi-grafted mangos. It is the same issue as with multi-grafted citrus (so-called "fruit cocktail trees"). In most cases, multi-grafted fruit trees look beautiful and healthy for the first couple years if that long. What happens next - the most vigorous variety will take over others and eventually all other grafts will die off or those branches stay retarded without sufficient production. There is a solution though, if you have limited space and still want to have several varieties to enjoy. Plant 2-3-4 desired varieties into 1 hole! Of course production of each tree will reduce due to the crowded situation, but overall crop will be as much as from one big tree. And you will have all kinds of tastes to enjoy! Very often trunks of such trees grow in together, but because of having separate root systems, all trees will remain equally strong and vigorous.

Check out our Mango varieties.