Date: 15 Feb 2020
Araucaria: A Case of Mistaken Identity
by Mark Hooten, the Garden Doc
There is a particular kind of tall narrow tree, commonly seen planted in yards all over the Florida peninsula... They perhaps resemble Northern spruces or firs, and basically everyone knows them as "Norfolk Island Pines". For many years, I also did not question their identity. Not only are they planted very commonly here in Florida, but are also found for sale, often as potted "Christmas Trees" in every major nursery, big box store, and often grocery stores across the country. They are all sold as Norfolk Island Pines. Basically everyone knows them under that name. However, they are NOT!..
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Date: 2 Feb 2020
Compact Bonsai and Money Money...
by Mark Hooten, the Garden Doc
Q: I am looking for a tropical plant to grow indoors as a bonsai which would naturally stay small, tolerate low humidity, and if possible also make flowers or something interesting. Any suggestions?
A: Better than anything, would be a particular variety of Euphorbia millii or Crown of Thorns, which Top Tropicals has exclusively introduced from Thailand, and is called - of all things - Money Money. (Those Thai seem to give their hybrids names which don't seem to make sense to us English speakers). I have one growing as a bonsai myself, and hold it with much esteem. It has all the qualities which you are hoping for...
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Date: 29 Jan 2020
The most luscious Hospitality Fruit: Pineapple
by Mark Hooten, the Garden Doc
I wonder how many people know that the Pineapple (Ananas comosus) was actually the very first New World
tropical fruit to have been sampled fresh by European royalty? It happened 527
years ago, when one made it to Spain, being personally delivered to King
Ferdinand and Queen Isabella by Christopher Columbus... He had obtained a huge number
of them, however only one actually survived intact and edible! That
pineapple was instantly declared to be the most luscious wonderful fruit ever!..
...During the 1700s before the Revolutionary War, the overly monetarily
intoxicated super-rich were actually paying a modern equivalent ofâ - get this
- 8000 dollars for a single fruit!..
...In conclusion, I will add the simple recipe for my personally favorite
go-to comfort food...
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Date: 23 Jan 2020
Datura: a fragrant treat for tropical or indoor garden
Q: A few years ago I purchased Datura from you and it was doing well. As a matter of fact I took cuttings and propagated new plants. Now they have markings on the leaves and I do not know what it is. Any remedy?
A: Generally, Datura is a bi-annual plant, unlike its close
relative perennial Brugmansia that grows for many years. Which means, Datura is
short-lived (2-3 years maximum for the same plant) although it seeds easily and
is a very fast grower, reaching from seedling to 4-5 ft size in a matter of
couple months.
At this time of the year, markings on the leaves may be a result of normal
aging (the plant may already exhausted its natural cycle) in combination with
a cool weather that affects the leaves and overall look.
Here at Top Tropicals we especially love this plant and keep up with
propagating new plants every few months. Propagation may be by means of seeds or
cuttings, but seeds are always better for stronger, longer-lasting Datura
specimens. A lot of times you will notice little baby seedlings around the Mother
plant, even if you think all seeds has been harvested.
Just continue growing younger plants from seeds, and Datura will always be
with you in your garden to bring you joy of showy scented flowers. It makes a
great houseplant too!
Date: 16 Jan 2020
Jack-edak - Cheena
Artocarpus x integer (Jackfruit x Chempedak)
by Mark Hooten, the Garden Doc
...While pure Jackfruits develop bulbs which are somewhat larger by comparison, those of the Jackfruit/Chempedak hybrid Cheena (which I call "Jack-edak"), are more numerous and have a much smaller ratio of inedible "packing material" around them than the pure Jackfruits. They're also easier to cut open, having much less dripping latex than regular Jackfruits. The tightly packed bulbs are tender, juicy, and basically fiber-less, having a flavor we find very similar to really good Sugar Apples, yet even richer and more complex. My son has used it for making what several friends have described as the best chutney of all-time!..
