Garden Blog - Top Tropicals

Date: 23 May 2026

Avocado Fantastic: the hidden world beyond green and black

Avocado Fantastic fruit

Avocado Fantastic fruit

Avocado Fantastic tree

Avocado Fantastic tree

Avocado Fantastic: the hidden world beyond green and black



Most people think avocados come in two colors - green and black. Maybe they've heard of Hass. But the hidden world of avocados is far more diverse, filled with giant fruits, unusual shapes, red-skinned varieties, and even trees that can handle surprising cold.

One of the most remarkable is Fantastic.

💚 The avocado that wasn't supposed to survive



Avocados are often considered tropical and tender. Fantastic challenges that idea. This unusual variety gained a following in Texas, where it reportedly survived temperatures near 10F around San Antonio. Mature trees can tolerate temperatures around 15F for short periods, making it one of the most cold-hardy avocados available.
For gardeners in cooler regions, Fantastic has become something of a legend - proof that growing avocados is not limited to the tropics.

💚 A survivor of Florida's historic freeze



During Florida's historic February 2026 freeze, temperatures at our Sebring nursery dropped to 25F with several nights of prolonged freezing. While many tropical plants suffered damage, Fantastic came through without noticeable injury - remarkable performance for a tropical fruit tree.

💚 More than just a tough tree



Fantastic would not be worth growing if cold hardiness were its only claim to fame. Fortunately, it also produces excellent fruit.
The avocados are relatively small, typically weighing 6 to 8 ounces, with very thin green skin that darkens as the fruit matures. Inside is smooth, creamy flesh with a rich, buttery texture and pleasant nutty flavor.
The skin is so thin that many people simply cut the fruit in half and scoop it out with a spoon, or even it it with the skin. This is the kind of avocado often enjoyed fresh rather than turned into guacamole.

💚 A handsome, manageable tree



Fantastic is a Mexican-type avocado, and it shows many of the characteristics that make this race so appealing.
The tree has an attractive upright growth habit and tends to remain more compact than many large Florida avocado varieties. Rather than becoming an enormous shade tree, it often develops into a narrower, more manageable specimen that fits comfortably into a home landscape.
The foliage is elegant and refined, giving the tree a lighter appearance than many broad-leaved avocados. Like other Mexican-type varieties, the leaves release a pleasant anise-like fragrance when crushed - a surprising feature that many gardeners discover by accident.

💚 Why Fantastic deserves more attention



Many avocado collectors spend years searching for unusual varieties. Some are chasing flavor. Others want larger fruit or longer harvest seasons.
Fantastic offers something different: confidence.

It gives gardeners in cooler climates a chance to grow a fruit that many people assume is impossible outside the tropics. Even in warmer regions, its remarkable cold tolerance provides peace of mind when winter weather turns unpredictable.

In a world where most shoppers only see green avocados and black avocados at the grocery store, Fantastic is a reminder that the hidden world of avocados is far richer, more diverse, and far more interesting than most people realize.

And for many growers, that discovery is simply Fantastic. 👉 More

🛒 Explore cold hardy Avocado varieties

📚 Learn more:


· Avocado Variety Guide: Snack or Guacamole? Collector's inspiration
· Cold-hardy avocado survival groups - what the numbers really mean
· How to protect Avocado from cold and how hardy is it?
· Avocado that laughs at frost: Mexicola Grande for cooler climates
· Cold hardy Avocado Joey - you eat it with the skin

📖 Our Book: Avocado Variety Guide, Snack or Guacamole?
·
Hard copy · PDF File Download

#Food_Forest #Avocado #Discover

🟢 Join 👉 TopTropicals

Date: 16 May 2026

🔮 When the World Around Becomes Too Gray: Plant a Tree. Eat a Donut. Keep going.

When  the  world  feels  gray,  plant  another  tree.  Smokey  brings  the 
 jaboticaba.  Sunshine  brings  donuts  and 
 encouragement.
Sunshine: Smokey, what do we do when the world around becomes too gray?
Smokey: Plant a tree.
Sunshine: And if that does not help?
Smokey: Plant another one.
Sunshine: And eat a donut.
Smokey: Not strictly necessary, but statistically beneficial.

If you have been feeling a little worn down lately, you are not alone.

You already know about the headlines. We do not need to list them. You have probably seen them today before breakfast.

We are not here to pretend that is not happening. It is happening. And it is a lot. But here is the thing we keep coming back to, the thing that has been true for as long as people have had hands and a patch of ground: when the world feels out of control, you can still plant something.

Gardening is not an escape. It is an answer. When you put a tree in the ground, you are making a quiet statement. You are saying that you expect there to be a future. That you intend to be in it. That shade and fruit and flowers still matter, and you are going to make sure they exist in your corner of the world.

That is not naive. That is courageous in the most ordinary and underrated way.

One tree, planted this season, might give you fruit in a few years. It might give butterflies somewhere to stop. It might give a bird a place to nest. It will almost certainly give you something to look at on a hard day that reminds you the world still contains beauty, and that you put some of it there. And if one tree does not quite do it? Plant another one.

Dostoevsky said beauty will save the world. We think a mango fruiting in your backyard counts. So does a Magnolia opening on a quiet morning.

Do not skip the donut.

A donut is a small, simple, completely unnecessary thing. That is exactly the point. It is not productive. It does not solve anything. It is just good, and sometimes that is the whole reason. In a world that constantly demands you be useful and informed and concerned, eating a donut is a quiet act of being human. You are allowed to enjoy a small thing on a hard day. You do not have to earn it.

Rest a little. Then go put something in the ground. Anything that will grow and flower and remind you that beautiful things are still happening whether the headlines mention them or not.

We have the plants. You bring the donuts.

🛒 Plant a sweeter world: grow color and flavor

Tray  filled  with  freshly  harvested  tropical  plums  in  shades  of  red, 
 orange,  and  yellow  resting  on  green  grass,  with  a  few  leafy  branches  placed 
 on  top  of  the 
 fruit.

We just finished harvesting loquats and mulberries, and now another wave is coming in - low chill plums, peaches, and nectarines fresh from the garden. This is one of the most rewarding times of the year, when every season brings the fruit of your labor and all that work finally turns into something sweet.

📚 Learn more from our garden Blog

Date: 25 Jun 2021

Kristi's Loquat Tropical BBQ sauce

Loquat trees are famous for their abundant fruit production. Many customers who purchased this tree from us, soon end up with some serious crops and start asking if we have any special recipes for loquat fruit - because you can only eat so much out of hand! Here is our manager Kristi's favorite Loquat recipe - not only delicious and tropically-aromatic, but also good for you. Happy Tropical Meal!

Ingredients

2 lbs loquat fruit
1 cup soft brown sugar
3 cups malt vinegar
1 onion chopped
2 cloves garlic

1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
6 cloves whole or 1/2 tsp ground cloves

Instructions

Wash the fruit, cut them in half and remove stones. The loquats will lose about a third of their weight once stoned (3 lbs of whole fruit = 2 lbs of fruit, stones removed). Add loquats and all remaining ingredients to a large saucepan. Bring to a low boil, then simmer for about an hour, stirring occasionally. The liquid will have reduced quite a bit and the fruit will be collapsed and very soft. Allow to cool slightly, then liquidize the sauce in a blender or a food processor. Be careful, hot sauce really burns!
This delicious tropical sauce is great for any BBQ - with meats or fish. Enjoy!

Date: 30 Aug 2020

Healthy Plant Food

Q&A from Mr Booster

How to make Mango tree fruit

Q: Hello, I have a five-year-old Lemon Meringue tree that has only given me fruit one year. It put out about 50 mangoes and has done nothing for the past three years. Do you recommend any vitamins or any of the nutrients that you guys sell to help with this for next season?

A: We've had very similar problem with our Nam Doc Mai Mango tree, fruited once and no more next year. Usually the reason is nutrients deficiency, here in Florida we have poor soils. We applied Mango-Tango tree booster and it started flowering within a couple of weeks.
Generally, Mango flowering season is over by now, however, we recommend to feed the tree starting now, during active growth season. This way it will get better established before winter and also will store away all elements necessary for triggering flowering and fruiting. So by late Fall through Winter it will be ready to flower.
Along with the fertilizer, additional micro-element supplements will be beneficial. For improving fruit quality and increasing number of flowers, we also recommend to use SUNSHINE-Honey - sugar booster

SUNSHINE Mango Tango - Mango Tree Booster, for healthy mango trees and profuse fruit production.

SUNSHINE Honey - a natural supplements that makes fruit sweeter, and increases fruit quantity and quality.

Date: 22 Jun 2024

Pineapple Season started!
The most luscious Hospitality Fruit

Pineapples

Pineapple plant (Ananas comosus) produces a delicious fruit treat and is a fascinating plant to grow.

King of fruits. Pineapple is often referred to as the "king of fruits" (along with Durian and Mango). It is cherished for its sweet and tangy taste, refreshing qualities, culinary uses, and health benefits, including high vitamin C content and digestive enzymes.

Bromelain for healthy guts: pineapples contain an enzyme called bromelain that can break down proteins and is often used as a meat tenderizer. It's great for digestion; eat 1 slice of pineapple after every meal to maintain healthy digestive system.

Single fruit per plant: each pineapple plant produces just one pineapple per year.

Growth time: It takes about 18-24 months for a pineapple to mature and be ready for harvest.

Symbol of Hospitality: in many cultures, pineapples are a symbol of hospitality and welcome.

Those are berries! A pineapple is formed from many individual single fruit (technically, berries), which fuse together around the core.

Cultivation. Pineapples are easy to grow. They need very little water to thrive, and take full sun, shade, semi-shade. For faster production, fertilize with SUNSHINE boosters Ananas - Pineapple and Bromeliad Booster. Perfect container plant, Pineapple can be grown indoors as a houseplant. Many superior varieties are available in selection.

Learn more: The most luscious Hospitality Fruit - Pineapple.

Sunshine  Boosters  Ananas

Pineapple