• Prepare the Noni: Wash the noni fruits thoroughly.
• Cut the Noni: Slice the fruits into small pieces for easier blending.
• Blend: Place the pieces in a blender or food processor. Blend until a smooth pulp forms.
• Strain (Optional): For smoother juice, strain the pulp through a cheesecloth or fine mesh to separate solids.
• Add flavor: you can add some Blueberry or Apple juice for improved flavor.
• Store: Pour the juice into clean, airtight glass jars or containers. Refrigerate for freshness.

💊 Benefits of Fresh Noni Juice:

• Supports joint health.
• Boosts physical endurance.
• Enhances immune activity and metabolism.
• Helps with weight management.
• Maintains bone health, especially in women.
• May support normal blood pressure.
• Promotes gum health and reduces protein glycation.

📚 Learn more from previous posts:

• · How to grow Noni tree for fruit
• · Why Noni is a superfood?
• · Morinda citrifolia - Noni: Life Sustaining Plant

• Feijoa sellowiana, also known as Pineapple Guava or Guavasteen, is an evergreen shrub or small tree that brings together beauty, fragrance, and edible rewards.
• With its soft pink, edible flowers blooming in late spring and strongly scented fruit ripening in late summer to fall, it offers interest across multiple seasons.
• The fruit is especially unique. When fresh fruit blended with a little sugar, many describe the flavor as forest strawberries with hints of mint or pineapple - some even say it reminds them of Juicy Fruit gum. The texture is smooth and slightly gritty, similar to a pear.
• Nutritionally, Feijoa fruit is low in calories, high in fiber, and an excellent source of Vitamin C and antioxidants. You don’t need to guess when it's ready - the ripe fruit drops to the ground.
• Pineapple Guava is easy to grow and adaptable. It tolerates drought, thrives in full sun or partial shade, and withstands heat as well as cold down to 10F. Whether planted in the ground or grown in a large patio container, it needs minimal care - just occasional watering and light feeding.
• It also serves multiple purposes in the landscape: a dense, evergreen hedge for wind protection, a privacy screen, or a standalone ornamental that attracts birds and butterflies. It can be shaped into a small tree or kept compact depending on your space.
• A beautiful, edible, and low-maintenance addition to the garden that earns its place year after year.

📚 Learn more:

• Why is it called Pineapple Guava? It tastes just like strawberries!
• Flavor of Feijoa Superfood

🌱 Variegated Chaya - beauty meets nutrition

• 🌿 Variegated Chaya - Variegated Maya Spinach Tree or Cnidoscolus aconitifolius variegatus - is a showstopper in the edible garden. Its heavily cut, creamy-white variegated leaves look like they belong in a tropical ornamental bed, but this beauty is also a powerhouse leafy green.
• 🌿 Native to the Yucatan Peninsula, Chaya has been a traditional food for centuries. Younger leaves (and a little stem) are cooked like spinach, simmered for at least 5-15 minutes to neutralize toxins, then served with butter, oil, or in soups. Once cooked, they’re loaded with protein, calcium, iron, and vitamins A and C - a true garden superfood.
• 🌿 Fast-growing and low-maintenance, Chaya can reach 6-8 feet and thrives in full sun or partial shade. It's drought-tolerant, attracts butterflies and hummingbirds with its white flowers, and grows easily from cuttings. Perfect for food forests, permaculture gardens, or anyone wanting beauty and function in one plant.

📚 Learn more:

• Bright, bold, and edible: Variegated Chaya
• Chaya's health benefits: a must-have tropical leafy vegetable for sustainable gardening

🍴 Moringa omelet: quick-n-fun exotic recipes

• 🟡Whisk eggs with chopped Moringa leaves, garlic, and a dash of soy sauce.
• 🟡Pour into a hot pan with some cooking oil and cook for a minute or two until fluffy and golden.
• 🟡A green power-packed breakfast!

Moringa Omelet

Ingredients

• 2 eggs
• 1/2 cup fresh Moringa leaves (chopped)
• 1 small onion (chopped)
• 1 tomato (diced)
• 1 clove garlic (minced)
• Salt and pepper to taste
• 1 tsp oil or butter

Instructions

1. Beat the eggs in a bowl and season with salt and pepper.
2. Heat oil in a pan, sauté onion, garlic, and tomato until soft.
3. Add the chopped Moringa leaves and cook for 1 minute.
4. Pour in the beaten eggs and cook until set, flipping once.
5. Serve hot with rice or bread.