What is the best Avocado variety? Five more most popular Avocado cultivars - total of 10!

🏆 We introduced 5 most popular varieties in our previous post. Here is 5 more, making it 10 total.

6. Joey - very cold hardy variety. Produces medium size, egg shaped purple-black fruit. It has excellent flavor. Heavy bearer. Season: September-October. It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for a short period of time without significant damage.

7. Day - green, smooth skin and is shaped like a club. The fruit is of very good quality and has a nice buttery consistency. The slender tree is very cold tolerant and produces July through September.

8. Ulala (Super Hass) - sometimes called Uhlala or Uh-La-La. Cold hardy variety that can take temperatures down to 18F for short period of time without significant damage. The fruit is black skinned, with smooth texture. Seed is very small.

9. Fantastic - very cold hardy variety, supposedly the most most cold hardy of all avocados. Produces green, paper thin skin. The fruit has a creamy texture. It survived temperatures around 10F near San Antonio, Texas (Zone 8b) and can take temperatures down to 15F for short period of time without significant damage.

10. Monroe - inherited from its Guatemalan-type parent some degree of cold hardiness. In addition, the trees produced a very large, elliptical-shaped fruit with good eating qualities. Good producer, commercial cultivar in Florida. Legend has it that "it was found in Homestead, Florida on a cool dark rainy night after a meteor crashed into an abandoned papaya plantation."

📚 Learn more: Avocado Variety Guide - check this out for interactive chart of Avocado varieties and sort them by flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!

❔ What is your favorite Avocado variety?
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Five most exotic avocado varieties

👀 We introduced 10 most popular varieties in our earlier posts. Here are 5 more - interesting and unusual cultivars.

1. Bacon - A large Mexican variety with dark-skinned medium sized fruits, and a rich creamy flavor. It is very cold hardy, late-producing variety of Avocado tree with exceptional fruit. It is a highly productive tree with a lovely upright and spreading habit. Its dark green, glossy leaves lend an attractive, tropical appeal to the 15-20 feet of heigh. The oval fruits ripen in late fall and into spring. The fruits are easy to peel and have a light, subtle flavor. The tree has angelic sweeping branches which helps keep the tree shorter and easier to pick its fruit.

2. Black Prince - The fruit was large, oval, 16-36 oz, green and slightly pebbly. The fruit turns black couple days after it is picked, ripens and softens. Black Prince deserves its title! The fruit pulp is thick, and has a rich, nutty flavor. The trees grow vigorously. Superior variety for a backyard grower. Harvesting mid-August to mid-September.

3. Mexicola - black fruit, rich butter content, one of the most cold hardy varieties. Mature trees may withstand temperatures in the low-mid 20s.

4. Reed - The fruit is large, weighing over a pound and round in shape. It has a large seed, but plenty of edible flesh. The skin remains green even when ripe. It is described by some as the best tasting avocado, buttery, bold, rich and nutty with an oil content of about 20%. It is a type A avocado, but fruits consistently year after year without other avocado trees around. It can be kept to around 15 feet with pruning. The branches do tend to droop horizontally.

5. Russel (green and red) - easily recognized by its gourd-like shape, large, 24-36 oz and up to 13 inches long! Flesh is yellow, sweet, excellent quality, the seed is small.

📚 Learn more: Avocado Variety Guide - check this out for interactive chart of Avocado varieties and sort them by flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!

❔ What is your favorite Avocado variety?
Share in comments👇

🛒 Shop Avocado Trees

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☕️ Grow your own brain food: Avocado and Cocoa

Avocado and cocoa aren't just a delicious combo - they’re also great for your brain. Studies show that Avocado's healthy fats improve blood flow and memory, while Cocoa’s flavonoids boost attention, mood, and overall cognitive performance. Together, they help protect brain cells from inflammation and aging.

Avocados are rich in monounsaturated fats and lutein, nutrients that support sharp thinking and long-term brain health. Cocoa, meanwhile, enhances circulation in the brain and has been linked to lower risk of stroke and dementia. So, growing your own avocado and cacao trees means growing your own natural brain boosters right in your garden.

Try blending the two in simple treats like avocado chocolate mousse or a smoothie with banana and almond milk - creamy, rich, and packed with brain-loving nutrients.

🍽 Delicious Avocado-Chocolate recipes:

🍵 Avocado Chocolate Mousse

To make this, simply blend ripe avocado, unsweetened cocoa powder, honey (or maple syrup), and a splash of vanilla for a rich, creamy mousse that feels indulgent yet guilt-free.

🍵 Avocado Chocolate Smoothie

This is perfect for breakfast and to make it, combine avocado, cocoa powder, banana, almond milk, and a touch of nut butter for a thick, chocolatey breakfast smoothie.

🍵 Avocado Brownies

This one is for the sweet tooth lovers, use mashed avocado in regular brownie batter, add cocoa powder, and bake for fudgy, nutrient-dense brownies.

🍵 Chocolate Avocado Pudding Pops

To make this bite-size snack, blend avocado, cocoa powder, dates (or honey), and coconut milk, then freeze in molds for refreshing delights.

🛒 Plant your own Chocolate tree (Cocoa, Cacao), and Avocado tree for long lasting brain power

📚 Learn more:
Plant a fruit tree - and breathe easier: fruit might be the surprising key to healthier lungs
11 tropical fruits to eat instead of taking a fiber supplement
Tropical fruit health benefits guide - what fruit and edibles can help with health issues and vitamin deficiencies, Part 1 and Part 2.
Top 10 fruiting plants you'll ever need for your health benefits

#Food_Forest #Remedies #Discover #Recipes

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What avocado you can eat with the skin? Cold hardy Avocado Joey

🟢Prime picks for serious gardeners! Cold-hardy, creamy, and compact - Joey is a must-have for growers in cooler zones!

🟢Joey avocado is a cold-hardy, Type  B avocado with creamy, nutty flavor and purple-black skin. The fruit has smooth, thin, purple-black skin and rich, buttery, somewhat sweet flesh with a nutty flavor - perfect for slicing. The skin is so thin - you can eat it with skin!

🟢Discovered by Joey Ricers in Uvalde, Texas, Joey is a compact egg-shaped avocado that thrives even in cooler climates (surviving the teens to 20s F) and ripens from August to October. It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Once established, the tree can take temperatures down to 15F for short period of time without significant damage.

🟢Growing into a dense, upright tree reaching 10-25 ft, it's self-pollinating but pairs well with a Type  A variety to boost yield

🟢Heavy bearer, Joey is a top choice for cooler subtropical regions and container gardens alike.

🛒  Shop Cold Hardy Avocados

📚 Learn more:

· Can I Grow Avocado Outside the Tropics?
· Avocado Variety Guide
· Posts about #Avocado

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