joey

Joey is very cold hardy variety, creamy, and compact - a must-have for growers in cooler zones. Joey is Type B avocado with creamy, nutty flavor and purple-black skin.
Discovered by Joey Ricers in Uvalde, Texas, Joey is a compact egg-shaped avocado that thrives even in cooler climates (surviving the teens to 20s F) and ripens from August to October. The fruit has smooth, thin, purple-black skin and rich, buttery flesh with a slightly nutty taste - perfect for guacamole or slicing.
Growing into a dense, upright tree reaching 10-25 ft, it's self-pollinating but pairs well with a Type A variety to boost yield.
A top choice for cooler subtropical regions and container gardens alike. Produces medium size, egg shaped purple-black fruit. It has excellent flavor. Heavy bearer.
It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for short period of time without significant damage.
See about successful growing in cold climate.

Joey is very cold hardy variety, creamy, and compact - a must-have for growers in cooler zones. Joey is Type B avocado with creamy, nutty flavor and purple-black skin.
Discovered by Joey Ricers in Uvalde, Texas, Joey is a compact egg-shaped avocado that thrives even in cooler climates (surviving the teens to 20s F) and ripens from August to October. The fruit has smooth, thin, purple-black skin and rich, buttery flesh with a slightly nutty taste - perfect for guacamole or slicing.
Growing into a dense, upright tree reaching 10-25 ft, it's self-pollinating but pairs well with a Type A variety to boost yield.
A top choice for cooler subtropical regions and container gardens alike. Produces medium size, egg shaped purple-black fruit. It has excellent flavor. Heavy bearer.
It survived temperatures around 10F near San Antonio, Texas (Zone 8b). Can take temperatures down to 15F for short period of time without significant damage.
See about successful growing in cold climate.