Garden Blog - Top Tropicals

Date: 1 Jul 2025

Starry fruit and rusty leaves: the tropical tree full of surprises

Chrysophyllum cainito - Caimito, Star Apple

🌟 Starry fruit and rusty leaves: the tropical tree full of surprises

❓ Is it Star Apple, Star Fruit, Cainito or Caimito? Are you lost? Don't be - and here is the truth:

⭐️ Don't confuse Chrysophyllum cainito (Caimito) with Pouteria caimito (Abiu), or Averrhoa carambola (Star Fruit) - which are all different fruit entirely!
⭐️ The Star Apple tree - Chrysophyllum cainito, also known as Caimito, is a tropical treasure admired for both its fruit and foliage. It is related to Sapote and Sapodilla and produces round, glossy fruit that comes in stunning purple and green varieties.
⭐️ When sliced open, the juicy flesh reveals a star-shaped pattern - hence the name "Star Apple"!
⭐️ The flavor is mildly sweet, often described as a mix of grape, lychee, and apple with a hint of caramel.
⭐️ The tree also features lush green leaves with a striking rusty-red underside, making it as beautiful as it is bountiful.
⭐️ Caimito thrives in warm climates and is popular in the Caribbean, Central America, and Southeast Asia.

🛒 Plant your own exotic Star Apple tree

📚 Learn more:

#Food_Forest #Nature_Wonders

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Date: 12 Aug 2025

Six guava varieties that will keep you picking year-round

Tropical Guava - Psidium guajava

🍉 Six guava varieties that will keep you picking year-round

🍉 Everyone loves guava! Sweet, fragrant, and packed with flavor. At TopTropicals, we have a whole guava forest, with varieties for every space and taste: Tropical Guava - Psidium guajava.

🍉 Why we love Guava?

💋Fast-growing and sun-loving

💋Thrives with plenty of water but handle short droughts
💋Starts producing right away - no years of waiting
💋Abundant fruit harvests
💋Perfect for containers or small gardens

🍉 What are the best Guava varieties? Our favorites are:

💋Dwarf Guava - stays under 6 feet but produces full-sized fruit.
💋Honeymoon Variegated - leaves and fruit have variegated patterns, turning golden when ripe.
💋Barbie Pink - pear-shaped yellow fruit with thick pink flesh, low in pectin, perfect for fresh eating or juice. Larger than Ruby Supreme and cold-hardy for a tropical fruit.
💋Hong Kong (Hawaiian) - large, round fruit with smooth pink skin, sweet flavor, and few seeds. Very productive, with a spreading growth habit.
💋Kilo White - huge fruit (up to 1 kilo = 2 lbs) with soft white flesh and few seeds. Great container plant, fruits even when small.
💋Tikal - compact tree with yellow-skinned, pink-fleshed fruit. Fruits year-round and starts young. Great for beginners.

🍉 Health boost in every bite:

Guava is one of the richest sources of vitamin C – even more than oranges. It’s loaded with antioxidants, fiber, potassium, and lycopene, which support immunity, heart health, and digestion.

🍉 Whether you’ve got space for a tree in the yard or just a container on the patio, a guava will reward you with beauty, fragrance, and sweet fruit in no time.

🛒 Pick your guava variety

📚 Learn more:

How to grow a Guava Tree: Practical Guide to Growing Guava
More about #Guava

#Food_Forest #Guava #Discover

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Date: 9 Apr 2023

Discovering the Amazing Guava Fruit Tree

A Gardener's Delight:
How to grow Guava Tree, delicious recipes and more...

Imagine stepping into your garden, plucking a fresh, juicy guava off a tree, and savoring its sweet, tropical flavor. Sounds delightful, doesn't it? Guava trees are not only a wonderful addition to any garden but also offer an array of delicious and nutritious fruits. Let's explore the fascinating world of guava fruit trees, dive into the different species, and share some tasty ways to enjoy this remarkable fruit.

If you're blessed with a warm climate, find a sunny spot with well-drained soil for your tree. Water it regularly, especially during dry spells, and keep it well-fed with a balanced fertilizer. Pruning is essential for maintaining a bushy, healthy tree that'll reward you with an abundance of fruits...

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Date: 25 Dec 2022

Surinam Cherry Lolita and Bermuda Christmas Pie

By Alex Butova, the Witch of Herbs and Cats

Eugenia uniflora Lolita also known as Black Surinam Cherry, is a tropical fruit tree native to South America. Black fruited Surinam Cherry starts as red and turns black as it ripens and has exceptional flavor. The plant is vigorous and ready to fruit the same year. The fruit is very sweet, without aftertaste, large 1-1.2 inch, very juicy. The fruits are being eaten fresh, and also used in jams, jellies, and pies.

One popular use of Surinam Cherry is in Christmas cherry pie - Bermuda Pie, a traditional dessert served during the holiday season. The fruit is cooked down with sugar and spices to create a thick, flavorful filling for the pie. The dark red to really black color of the fruit adds a festive touch to the dessert.

In addition to being used in culinary applications, Surinam Cherry has a number of other uses. The tree is often grown as an ornamental plant due to its attractive foliage and bright ribbed fruit. The fruit is also used in traditional medicine in some parts of South America, where it is believed to have antioxidant and anti-inflammatory properties. The pulp is a good source of calcium, and a fair source of phosphorus and iron. Its juice is fermented into wine or vinegar.

Despite its many uses, Surinam Cherry is not widely grown outside of its native range in South America. However, it is becoming increasingly popular in tropical and subtropical regions around the world, where it is prized for its attractive appearance and flavorful fruit. This tropical plant can successfully be grown in a pot indoors in the cooler zones.

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Date: 6 Nov 2022

Annona montana - Mountain Soursop
Grow Your Own Food

Exotic fruit, a cold hardy alternative to a Soursop

Not only tasty, this exotic fruit has the most unusual looks! This exotic beauty grows up to a pound and just look at these curious and life-like spines! We guarantee that everyone who sees this fruit in your garden will ask for seeds even before they taste the fruit. And you will have lots of seeds to share because Mountain Soursop is very reliable producer with many seeds in each fruit.
Mountain Soursop tastes similar to regular Soursop (better known as the Guanabana), with slightly milder flavor. The pulp is highly scented, with good aroma. It is eaten out of hand or can be used in milkshakes and smoothies. The fruit is softball sized with orange-yellow flesh, somewhat smaller and rounder than the regular Soursop. The tree is medium sized, with beautiful, large, leathery dark green leaves that emit a strong aroma when crushed.

How to grow Mountain Soursop?

Mountain Soursop is a very easy to grow, medium size exotic fruit tree that is great for beginners. This species is much more cold hardy than the Soursop, established trees can take temperatures a few degrees below freezing, tolerating cold spells down to 24F when full grown. Mountain Soursop tolerates a variety of soil types and will grow well in dry conditions. Trees produce within just 2-3 years from seed, like many Annonas, and can happily grow and produce in a large container.

Buy Mountain Soursop

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