Before eating ice cream, try this fruit from a house plant
Swiss Cheese Plant - Monstera deliciosa
🍨 Before eating ice cream, try this fruit growing on a house plant!
🍨 Most people know Swiss Cheese Plant - Monstera deliciosa - for its big holey leaves, but here’s the wild part: this jungle climber also makes fruit. Real fruit. And it tastes like pineapple mixed with ice cream.
🍨 Have you tried Monstera fruit? Will you eat it again?
🍨 This plant grows in the rainforests of Mexico and Guatemala, where young seedlings crawl toward the shade until they find a tree to climb. Yes, they grow in the direction of the darkest area, not just merely away from light. Interesting, ah?
🍨 In time, it sends out a green, cone-like fruit nearly a foot long. It takes a while to ripen - about a year - and only when the scales start to lift can you peel them back and find the creamy pulp inside. Ice-cream sweet and tropical.
🍨 One catch though: never eat the fruit unripe. The pulp contains oxalic acid that is generally harmless but will burn your mouth. Best trick is to let it wrinkle a little, wrap it up, and wait until the scales loosen on their own. Then it's ready.
🍨 And for collectors? The Thai Constellation, with its cream-splashed leaves, is the crown jewel. Some specimens sell for thousands. Not bad for a "Swiss Cheese Plant"!
🟢Saute chopped Katuk leaves (Sauropus androgynus) with garlic and a touch of soy sauce 🟢Shen scramble in eggs. 🟢Fast, simple, healthy, and full of flavor!
One bite, your whole day of vitamin C: Barbados Cherry that outdoes oranges!
Malpighia glabra - Barbados Cherry, Acerola
🍒 One bite, your whole day of vitamin C: Barbados Cherry that outdoes oranges!
🍒 Malpighia glabra - Barbados Cherry, or Acerola has 65 times more vitamin C than an orange! Just a single berry-sized fruit can provide your entire daily vitamin C needs, along with vitamins A, B1, B2, B3, carotenoids, and bioflavonoids. In short, this little cherry is one of the most powerful antioxidant fruits in the world.
🍒 But it isn’t just about nutrition. Barbados Cherry is a compact, fast-growing shrub or small tree that starts fruiting young, often within its first year. It produces crops several times a year, and the bright red cherries are as beautiful as they are useful. The fruit is tangy-sweet and makes excellent juices, smoothies, jams, and jellies. It also freezes well without losing its vitamin content.
🍒 Gardeners love this plant not only for its fruit but also for how easy it is to grow. Unlike many tropicals, it tolerates alkaline soils, is drought-resistant once established, and can handle light freezes. That makes it a surprisingly tough choice for a tropical fruit tree. Birds enjoy the fruit too, so planting one is also a gift to your local wildlife.
🍒 It's also a beauty in the garden, covered in pretty pink flowers and bright red fruit, often both at the same time.
🍒 If you are short on space, the dwarf variety Nana is a perfect choice. With tiny leaves, compact growth, and smaller fruit, it works well in containers, borders, or even as a bonsai. It's both ornamental and productive.
🍒 Whether you want a reliable vitamin boost, a wildlife-friendly garden addition, or just a cheerful little tree with bright red fruit, Barbados Cherry has you covered.
