Garden Blog - Top Tropicals

Date: 22 Sep 2025

Dragon Fruit Plant Care – Tips from the Garden Expert

Stages  of  dragon  fruit  pitaya  plant  growth  and  trellis  support 
 


system

Dragon fruit is one of those plants that look exotic but are surprisingly easy once you know the basics. Here is what works best in the garden:

  • Soil: They hate wet feet. A sandy, fast-draining soilless-mix is your friend. If water sits around the roots, rot comes fast.
  • Watering: Deep watering is better than frequent sips. Let the soil dry between waterings. In rainy season they cope well, but in pots you need to be careful.
  • Sunlight: Full sun is great, but in very hot places a touch of afternoon shade keeps them happy.
  • Support: They are natural climbers. A wooden post, concrete pole, or trellis will give them something to grab and makes harvest easier.
  • Fertilizer: Feed lightly but often. A gentle liquid like Sunshine C-Cibus liquid booster with every watering, or Green Magic controlled release fertilizer every 5-6 months. It encourages strong roots, lush growth, and lots of flowers.
  • Pruning: Trim off tangled or weak stems. This guides energy into strong branches that will flower and fruit.

Think of it as training a cactus vine into a small tree. Once it settles in, it almost takes care of itself — and pays back with fruit you can’t buy in stores.

🌱 Dragon Fruit Plant Care – Outdoors and Indoors

Outdoors: Dragon fruit thrives in USDA Zones 10–11 year-round. In warm regions like Florida, Texas, California, and Hawaii, you can grow it outside in the ground. Give it fast-draining soil, full sun with a little afternoon shade in the hottest months, and a sturdy trellis or post to climb. Deep watering with drying periods in between keeps roots healthy. A yearly pruning shapes the plant and boosts flowering.

Indoors or Patio Pots: Gardeners in cooler zones can still enjoy dragon fruit in containers. Use a large pot with sandy, well-draining mix or soilless-mix and a pole for support. Place the pot in the brightest spot — a greenhouse, sunroom, or patio that gets 6+ hours of light daily. Move pots inside when temperatures drop below 40F. Even indoors, a healthy plant can bloom and fruit if it has enough light and warmth.

❓ Dragon Fruit FAQ


How soon will a dragon fruit start producing?

Cuttings can flower and fruit in as little as 2–3 years. Seed-grown plants take longer, often 4–6 years. Large developed specimens can start flowering and fruiting within a year or even the same season.

Do I need more than one plant for pollination?

Some varieties are self-fertile, others need a second plant for cross-pollination. Even self-fertile types usually set more fruit with a partner nearby.

How big do they get?

In the ground, dragon fruit can climb 15–20 ft if you let it. With pruning and a trellis, you can keep it shaped like a small tree, 6–8 ft tall.

Can I grow it in a pot?

Yes. A large container with sandy mix or soilless-mix and a pole for climbing works well. Indoors it will need bright light or a grow lamp.

What does a dragon fruit taste like?

Sweet and juicy, like a blend of blackberry and raspberry. Varieties differ: flesh can be white, pink, deep red, or purple, wrapped in skins of red, pink, or yellow. White flesh is mild and refreshing, red flesh is sweeter, and yellow flesh is the sweetest with a honey-pineapple flavor.

What zones can I grow dragon fruit outside?

USDA Zones 10–11 are best for year-round outdoor planting. In cooler areas, grow it in containers and bring inside for winter.

How often should I water?

Deep water, then let the soil dry. Too much water causes root rot. Think “desert cactus with a taste for rain.”

Is dragon fruit easy to grow?

Yes. Pitayas grow like cactus trees on strong supports, but they are easy to care for — little water, sun or semi-shade, and they thrive.

How long do they live?

A healthy dragon fruit cactus can produce for 10 years or more with proper care.

What are the health benefits?

Dragon fruit is high in fiber, supports digestion, and is low in calories. It is rich in antioxidants and vitamin C, making it good for immunity and overall wellness. Many gardeners enjoy it as a healthy snack or in smoothies.

Explore Dragon Fruit varieties

Date: 28 Sep 2025

Guava: The Healthiest Fruit You Can Grow

Collage  of  guava  varieties:  pink,  white,  Cas,  red  Cattley,  and  golden 
 


Cattley  guavas,  shown  as  whole  fruits,  cut  sections,  and  clusters  on  the 
 


tree.

Guava varieties: Pink flesh (upper left quarter), White flesh and Cas (upper right quarter), Red Cattley Guava (bottom left quarter) and Golden Cattley (bottom right quarter).

Let’s talk Guava. Few fruits check as many boxes: flavor, productivity, health, and adaptability. We’ve grown guava trees at Top Tropicals for years here in Florida, and it never fails to surprise people with how easy it is — and how quickly it rewards you.

🌿 Health Benefits

We know the first question: "Why guava in addition to all the other fruit trees I could plant?" Because guava is one of the healthiest tropical fruits you can eat and grow — and it produces faster than almost anything else.

  • Vitamin C powerhouse — guava has four times more vitamin C than oranges. One fruit covers your daily needs and then some.
  • Potassium and fiber — good for balancing blood pressure and keeping your heart strong.
  • Antioxidants like lycopene and vitamin C — these keep your skin glowing and help protect your cells from damage.
  • Dietary fiber — aids digestion and helps keep blood sugar steady.
  • Guava is a true "food as medicine" tree you can plant right in your backyard or in pot.

♥️ Our Favorite Varieties are Available Now

We currently have a DOZEN excellent guava varieties in stock selected by our plant expert Tatiana Anderson — something special for every garden. Our top picks are:

Pink Guavas

  • Barbie Pink – Yellow pear-shaped fruit with thick pink flesh, sweet and juicy. Cold hardy for a tropical fruit. The best seller.
  • Hong Kong – Large, round, smooth pink fruit. Sweet flavor, very few seeds, and very productive.
  • Tikal – Our top pick. Fast-growing, disease-resistant, and produces the sweetest pink guavas with very few seeds.

White Guavas

  • Indonesian White – Aromatic, classic white-fleshed guava with an excellent tropical flavor.
  • Kilo White – Giant fruit up to 2 lbs (1 kilo) each! Few seeds, creamy white flesh, and fruits even in containers.

Compact/Dwarf

Dwarf  Guava  Hawaiian  Rainbow  tree  with  dense  green  foliage,  inset 
 


showing  pink-fleshed  guava  fruit  with 
 


seeds.

Dwarf Guava Hawaiian Rainbow

Specialty Varieties

Cas  Guava  fruits  on  tree,  with  ripe  yellow  and  unripe  green  fruit,  one 
 


cut  open  to  show  pale  flesh.  Traditional  Costa  Rican  Agua  de  Cas 
 


fruit.

Cas Guava with zero sugar for Costa Rican Agua de Cas drink

  • Cas Guava – Bold, tangy, almost zero sugar. The traditional Costa Rican Agua de Cas drink comes from this fruit. Cold hardy.
  • Hawaiian Gold, Yellow Strawberry Guava – The sweetest Strawberry Guava, golden fruit, great for fresh eating and drinks.
  • Brazilian Araca Pera – Rare hybrid used for Guava Wine in Brazil. Tart, concentrated juice makes excellent wine, sorbet, or jelly. Learn more...
  • Pineapple Guava, Guavasteen – Feijoa sellowiana. Strongly perfumed fruit, best enjoyed when the pulp is mixed with sugar – like forest strawberries. Cold-hardy, tolerates freeze, and doubles as a great windbreak. Learn more...

Pineapple  Guava  (Feijoa  sellowiana)  fruit  and  flowers.  Green  oval  fruit
 
 
  with  soft  aromatic  flesh,  and  white-red  blossoms  with  long 
 


stamens

Pineapple Guava, Guavasteen – Feijoa sellowiana

Every one of these thrives here in Florida or in warm climate. Some are better in pots, some as landscape trees, but all produce generously.

🎥 Watch short videos about Guava:

💲 Special Offer – 20% off Guava Fruit Plants!

Get 20% OFF already discounted Guava plants with code

GUAVA2025

Min order $100. Excluding S/H, valid online only, cannot be combined with other offers.

Hurry, offer expires October 02, 2025!

Explore Guava Fruit Plants

Date: 11 Jul 2024

Avocado  fruit  on  a  tree

Five most popular Avocado varieties

Food Forest

"What is the best variety of Avocado?"
"Do you have the one with small black fruit and bumpy skin?"
"I have avocado with very large green fruit, what variety is it?"

These are frequently asked questions we get from our customers. This basic "classification" by black/green doesn't encompass all the wonderful qualities avocados have to offer. There are numerous hybrids in cultivation, and once you plant your first tree and taste the REAL fruit (not from the grocery store), you'll be eager to explore other varieties. While it's true that avocado fruit can vary in "butter" content, most superior varieties are equally delicious. First comes first -

The most popular Avocado varieties this year are:

1. Brogdon - red-purple pear-shaped fruit, 7-15 oz. Skin is very thin, yellow buttery flesh. Fruit ripens in late summer-fall. Very cold hardy.

2. Hass - probably the most popular, but this tree prefers drier climate (Florida is humid, so we plant adaptable Florida Hass here). The fruit is dark-colored with a rough and bumpy skin, turns black when ripe.

3. Fuerte - a dwarf and a very cold hardy variety. Everybody's favorite "Condo Avocado": perfect for container culture and small yards. The mature tree in the ground is under 15 ft; 6-7 ft in containers.

4. Oro Negro - Oro Negro means "black gold" in Spanish, which is an incredibly appropriate name for this fruit. This Monroe hybrid (with big size fruit) is crossed with a Mexican type which would explain the black skin. The flesh is rich and buttery with a creamy texture.

5. Winter Mexican - one of most cold hardy varieties, Guatemalan x Mexican origin. Mature trees may withstand temperatures in the mid 20s. Oblong fruit, 12-18 oz, thick green skin. Very vigorous tree, bears heavily and regularly in December-January.

Learn more: Avocado Variety Guide - check this out for interactive chart of Avocado varieties and sort them by flower type A or B, tree habit, fruit shape and quality, cold hardiness, origin, season and more!

Avocado  Hass

Photo above: Avocado Hass

Avocado  Fuerte

Photo above: Avocado Fuerte

Avocado  Oro  Negro

Photo above: Avocado Oro-Negro

Avocado  Winter  Mexican

Photo above: Avocado Winter-Mexican

Date: 11 Nov 2025

Fruits with the most vitamin E, according to dietitians

Fruits with the most vitamin E

Fruits with the most vitamin E

🥭 Fruits with the most vitamin E, according to dietitians

  • 🔛 Vitamin E works as an antioxidant that helps fight inflammation throughout the body. While nuts and seeds top the charts, some fruits quietly add their share to your daily needs - especially when eaten with a bit of healthy fat. According to New York City Nutrition, vitamin E anti-inflammatory action supports heart, brain, and skin health.
  • 🔛 Vitamin E is a fat-soluble vitamin that acts as an antioxidant, meaning it fights inflammation in the body. Because of this anti-inflammatory role, vitamin E is beneficial for immune health, heart health, eye health, brain health, and skin health.
  • 🔛 Adults need about 15 milligrams a day, according to the National Institutes of Health. Deficiency is rare, but it’s smart to get vitamin E from a variety of foods. Fruits alone don’t provide large amounts, but they can complement vitamin-E-rich foods like almonds or sunflower seeds.
  • 🔛 Since vitamin E needs fat for absorption, pair fruit with something creamy or crunchy - like yogurt, olive oil, nuts, or seeds - for best results.
  • 🔛 Here are some fruits that naturally offer vitamin E:

  • 🍊 Sapote 1 cup = 3.7 mg vitamin E. A tropical favorite with rich orange flesh and a flavor somewhere between pumpkin pie and sweet potato, with hints of honey and almond, Sapote is great fresh, blended in shakes, or scooped over ice cream. It also packs calcium, iron, potassium, and vitamins A and C.
  • Blackberries 1 cup = 1.7 mg vitamin E. Deep color, bold flavor, and plenty of antioxidants, Blackberries are high in fiber and low in calories. Dietitian Keri Glassman calls them her top fruit for fighting inflammation.
  • 🥭 Mango 1 cup = 1.5 mg vitamin E. The “king of fruits” brings more than tropical sweetness, Mango supports digestion, helps you feel full longer, and delivers both vitamin A and E in one juicy package.
  • 🍉 Guava 1 cup = 1.2 mg vitamin E. This fragrant fruit has a flavor that lands between strawberry and pear, Guava is also one of the highest-fiber fruits and surprisingly rich in protein for a fruit.
  • 🍑 Persimmon 1 fruit = 1.2 mg vitamin E. An autumn favorite that looks like an orange tomato but tastes sweet and mellow, Persimmons are rich in vitamins A and C and make a colorful, fiber-filled snack or dessert.
  • Avocado 1 fruit = 0.9 mg vitamin E. Creamy, mild, and versatile, Avocado’s healthy fats help your body absorb vitamin E while protecting heart health. Try it on toast, in salads, or as a smooth butter substitute in baking.

🛒 Plant more remedies in your food forest

📚
Learn more:
#Food_Forest #Remedies #Discover

🟢 Join 👉 TopTropicals

Date: 7 May 2025

Why you should grow a Pitanga tree

Eugenia uniflora - Surinam cherry, Brazilian cherry, Pitanga tree - fruit

Eugenia uniflora - Surinam cherry, Brazilian cherry, Pitanga tree - fruit

Eugenia uniflora - Surinam cherry, Brazilian cherry, Pitanga tree - fruit var. Lolita

Eugenia uniflora - Surinam cherry, Brazilian cherry, Pitanga tree - fruit var. Lolita

Eugenia uniflora - Surinam cherry, Brazilian cherry, Pitanga tree

Eugenia uniflora - Surinam cherry, Brazilian cherry, Pitanga tree

Eugenia uniflora - Surinam cherry, Brazilian cherry, Pitanga tree - fruit var. Lolita

Eugenia uniflora - Surinam cherry, Brazilian cherry, Pitanga tree - fruit var. Lolita

🍒 Why you should grow a Eugenia uniflora), also known as Surinam cherry or Brazilian cherry



Pitanga (Eugenia uniflora), also known as Surinam cherry or Brazilian cherry, is a tropical fruit that's as tasty as it is healthy. This small tree or bush brings beauty to your yard and benefits to your body. With shiny leaves, fragrant white flowers, and bright red or dark maroon fruit, it's an easy-to-grow plant that also happens to be a nutritional powerhouse.

❓ So, why plant Pitanga?

  • 🍒 Pitanga is packed with vitamins. Pitanga is loaded with vitamin C for glowing skin and a strong immune system, and vitamin A for healthy eyes.
  • 🍒 Pitanga is full of antioxidants. Especially the dark fruits, which are rich in plant compounds like lycopene and beta-carotene that may protect your cells and reduce inflammation.
  • 🍒 Pitanga has healing power. Traditional medicine has used it for heartburn, stomach issues, and even respiratory conditions. Lab studies show it may help fight bacteria and fungi too.
  • 🍒 Pitanga might fight cancer. Early research suggests pitanga extracts may slow cancer cell growth.
  • 🍒 Pitanga tastes like summer. When fully ripe, the juicy fruit has a sweet-tart flavor - great in salads, desserts, jams, and even cocktails. Pitanga var. Black Star, or Lolita has exceptional flavor, larger sweeter fruit than regular red-fruit variety.


⚠️ Bonus: It grows fast, stays evergreen, and makes a great natural privacy screen or edible hedge.

If you're looking for a tropical fruit tree that’s both beautiful and beneficial, Pitanga is a smart choice. Just make sure to pick the fruit when fully ripe - and prepare to fall in love with this cherry that's not quite a cherry!

🛒 Start growing Health today - add Pitanga to your Food Forest

📚 More about Lolita Cherry from previous posts:


#Food_Forest #Remedies #Hedges_with_benefits #Discover

🔴 Join 👉 TopTropicals