Garden Blog - Top Tropicals

Date: 24 Jun 2025

🍒 New video: Grumichama

The sweetest tropical cherry for your yard

If you're looking for a fruit tree that does it all - gorgeous looks, amazing flavor, and nonstop production - meet Grumichama - Eugenia brasiliensis, the tropical cherry you'll fall in love with! The cherries are glossy, deep purple-black, and unbelievably juicy. One bite and you're hooked - sweet, smooth, with hints of cherry, grape, and plum.

Grumichama is our favorite tropical cherry at Top Tropicals. So good, you'll eat one… then a handful… then half the tree! Grumichama is perfect for beginners - tough, forgiving, and super productive. Cold hardy to the upper 20s. It takes heat, partial shade, even salt spray. It thrives in a pot or in the ground and can produce up to 500 fruits per tree!

Start your food forest with Grumichama. It's easy. It's beautiful. The most addictive fruit!

WATCH the VIDEO

Grumichama - Eugenia brasiliensis

Start your food forest with Grumichama

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Date: 19 Jan 2020

Meet PeopleCats of TopTropicals. Cat of the Day: Sonya, the Co-Author

In our previous newsletter, you met our editor/photographer tandem - Tilda & Marina. Today we introduce our columnist assistant - Sonya. For the past decade, this True Norwegian Forest Cat has been a great helper and inspirational co-author for Alexandra, TopTropicals website writer and social media blogger.

Alex has been with TopTropicals since Day One (2003). In 2011, she got Sonya, a 3-month old kitten that someone kicked out: at that young age she already had quite a temper of a real Wild Cat. No one wanted to adopt her and Sonya was doomed to suffer a street life... So Alex invited her in the house... and it took her many months to teach Sonya some good manners! And Sonya turned into a beautiful and affectionate Purrrson as well as became the Boss in the house (what a surprise, duh) and Alexandra's dearest life companion. Sonya also discovered her talent in writing plant stories for TopTropicals, sitting on Alex's shoulder and whispering into her ear while she is typing Sonya's horticultural tips. And when Alex stares at monitors for more than 5 hours, Sonya lays on her keyboard saying: "Now get up and get some stretch lady! Let's go re-pot some plants for a change!"

We will be following up on Sonya's creative work, and you will hear from her again soon...

Check out and more Cat of the Day stories.

Sonya inspecting seedlings... and chilling with Alex

This Norwegian Forest Cat, when she was little, loved to climb up high... (2011)

Growing Tropics on a Windowsill...

Date: 14 Sep 2022

PeopleCats Botanical Garden Grand Opening
Guided tour with Mark Hooten

PeopleCats Botanical Garden at TopTropicals

Top Tropicals Garden Center is pleased to invite you to visit our new PeopleCats Botanical Garden on the grounds of Top Tropicals in Ft Myers. It is named in honor of the relationship with our beloved Cats, who we treat like People. You'll see our Garden PeopleCats roaming the property. As a matter of fact, they rule the garden!
The Garden has many mature trees and plants so you can see what they look like before your purchase them in our Garden Center. And of course, our PeopleCats will be guiding you in the Gardens!

Peoplecats - cat Marco at Top Tropicals gate

More info about PeopleCats Garden

PeopleCats Garden - Top Tropicals Ghost light in the forest the spirit is always watching!

Photo above: blue light in the forest - TopTropicals Garden Ghost, the spirit is always watching!

Date: 10 Dec 2025

Katuk coconut soup: quick-n-fun exotic recipes

Katuk coconut soup

Katuk coconut soup

Katuk leaves - Sauropus androgynus, Tropical Asparagus

Katuk leaves - Sauropus androgynus, Tropical Asparagus

🍴 Katuk Coconut Soup

Ingredients

  • Katuk leaves (Sauropus androgynus), about 2 cups, stems removed
  • Coconut milk, 1 cup
  • Garlic, 1 clove, minced
  • Salt, to taste

Instructions

  1. Wash Katuk leaves thoroughly.
  2. Boil Katuk leaves in plenty of water for 15 minutes.
  3. Drain completely and discard the boiling water.
  4. Chop the cooked Katuk leaves.
  5. Warm coconut milk in a saucepan over low heat.
  6. Add garlic and simmer gently for 1 minute.
  7. Add the boiled Katuk leaves and cook for 3 to 5 minutes.
  8. Season with salt and serve warm.

Important Safety Note

Katuk leaves must always be boiled for at least 15 minutes and the water discarded. Do not consume raw or lightly cooked Katuk.


🛒 Add Katuk Superfood to your Food Forest

📚 Learn more:


#Food_Forest #Recipes

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Date: 19 Jan 2026

Brave iTembie in the forest

iTembie, the South African brave cat

iTembie, the South African brave cat

🐈 Brave iTembie in the forest



🐈📸 This is iTembie, the South African brave cat, who took the plane all alone to America.
TopTropicals PeopleCats.Garden

#PeopleCats

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