Garden Blog - Top Tropicals

Date: 24 Jun 2018

Growing tropicals from seeds.

From Kristi the Wizard of Rose: I grow many plants from seeds, both for my personal collection, and for TopTropicals. I receive many questions from customers who want to grow tropical plants from seeds. Some of them live in colder climates and try to extend growing season of their tropical collections by starting new varieties early in the year from seeds. These are a few tips that may be helpful.

Q: What do I need to do to speed up germination process?

A: Many factors affect germination. Considering you get fresh seeds (for example from TopTropicals) and Mother Nature gives them a good kick start, there are a few things that may speed up germination:
1) Scarification. Large seeds with a hard outer shell can be slightly sanded down just enough for moisture to get inside to wake up the seed during the pre-soaking. Be careful not to damage the seed. See example of Lotus seed scarification.
2) Pre-soaking. We recommend pre-soaking most of the seeds for only a few hours (3-8 depending on species. Some seeds are very sensitive to moisture and may start rotting if stay wet without air circulation. Small seeds, especially tiny ones like dust, should not be soaked.
3) SUNSHINE-S treatment. Adding a few drops of SUNSHINE-S booster when pre-soaking seeds increases their germination rate 3-5 times.
4) Temperature. Warm temperatures help germination. If grown indoors, put seeds containers or trays in the warmest spot of your house; you may use heat pads. Outdoors, putting them in full sun helps a lot, just don't let soil to dry out.

Use only special porous seed germination mix to provide air circulation and prevent seeds from rotting.

Q: Should I keep seeds in refrigerator before planting?

A: Do not refrigerate tropical seeds. Stratification (treatment with cold) works only for temperate species, and some subtropical (like non-tropical Magnolias)

Q: How do you grow eucalyptus from seeds? I tried a few times with no success.

A: The secret of germinating tiny seeds like eucalyptus is - to sow them on top of the moist soil surface (soil must be very fine and soft), without covering. Keep container covered with clear plastic, in bright light. Use spray bottle to keep surface moist but not soggy. I have a customer who germinates eucalyptus seeds using an old fish tank, covered with a glass. Perfect environment - bright light and moist all the time.

Date: 19 Jul 2022

New video: Royal Poinciana
The most beautiful tropical shade tree

"The Royal Poinciana is one of the most spectacular flowering trees in the USA, and probably among the top 10 on this planet. In full bloom, it is like a regal elephant caparisoned in red and yellow brilliance." (Larry M. Schokman, The Kampong, National Tropical Botanic Garden)
One of the most conspicuous flowering trees seen in the tropics, Royal poinciana (Delonix regia) has bright fiery red/orange blossoms cover its mimosa type leaves which close up and go to sleep for the night. This large tree, which naturally assumes a spreading umbrella shape, is now found in gardens, parks, and planted along streets throughout the tropics. In late spring, as the new leaves appear, the tree is covered with masses of five-petalled red flowers resembling orchid flowers. Blooming is followed by long, flattened, leathery dark brown or black seed pods. Delonix requires full sun and adequate space to take its characteristic form....
Read Article about this tree.

Royal  Poinciana  tree

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Royal  Poinciana  tree  flowers

Date: 24 Oct 2025

Guava fudge: quick-n-fun exotic recipes

Guava fruit

Guava fruit

Guava fudge

Guava fudge

🔴Cook guava pulp with sugar until thick, pour into a pan, cut into squares.
🔴A tropical fudge-like sweet.

🍴 Guava fudge: quick-n-fun exotic recipes

Ingredients

  • 2 cups ripe guava pulp
  • 1½ cups sugar
  • 1 tbsp lemon juice (optional)

Instructions

  1. Cook guava pulp with sugar in a pan over medium heat.
  2. Stir constantly until mixture thickens and pulls away from sides.
  3. Pour into a greased pan and let it cool.
  4. Cut into small squares and enjoy your tropical fudge.

🛒 Grow your own sweet guava fruit

📚 Learn more:


Six guava varieties that will keep you picking year-round
How to grow a Guava Tree: Practical Guide to Growing Guava
More about #Guava

#Food_Forest #Recipes

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Date: 11 Nov 2025

Fruits with the most vitamin E, according to dietitians

Fruits with the most vitamin E

Fruits with the most vitamin E

🥭 Fruits with the most vitamin E, according to dietitians


🔛 Vitamin E works as an antioxidant that helps fight inflammation throughout the body. While nuts and seeds top the charts, some fruits quietly add their share to your daily needs - especially when eaten with a bit of healthy fat. According to New York City Nutrition, vitamin E anti-inflammatory action supports heart, brain, and skin health.
🔛 Vitamin E is a fat-soluble vitamin that acts as an antioxidant, meaning it fights inflammation in the body. Because of this anti-inflammatory role, vitamin E is beneficial for immune health, heart health, eye health, brain health, and skin health.

🔛 Adults need about 15 milligrams a day, according to the National Institutes of Health. Deficiency is rare, but it’s smart to get vitamin E from a variety of foods. Fruits alone don’t provide large amounts, but they can complement vitamin-E-rich foods like almonds or sunflower seeds.

🔛 Since vitamin E needs fat for absorption, pair fruit with something creamy or crunchy - like yogurt, olive oil, nuts, or seeds - for best results.

🔛 Here are some fruits that naturally offer vitamin E:
  • 🍊 Sapote 1 cup = 3.7 mg vitamin E. A tropical favorite with rich orange flesh and a flavor somewhere between pumpkin pie and sweet potato, with hints of honey and almond, Sapote is great fresh, blended in shakes, or scooped over ice cream. It also packs calcium, iron, potassium, and vitamins A and C.
  • Blackberries 1 cup = 1.7 mg vitamin E. Deep color, bold flavor, and plenty of antioxidants, Blackberries are high in fiber and low in calories. Dietitian Keri Glassman calls them her top fruit for fighting inflammation.
  • 🥭 Mango 1 cup = 1.5 mg vitamin E. The “king of fruits” brings more than tropical sweetness, Mango supports digestion, helps you feel full longer, and delivers both vitamin A and E in one juicy package.
  • 🍉 Guava 1 cup = 1.2 mg vitamin E. This fragrant fruit has a flavor that lands between strawberry and pear, Guava is also one of the highest-fiber fruits and surprisingly rich in protein for a fruit.
  • 🍑 Persimmon 1 fruit = 1.2 mg vitamin E. An autumn favorite that looks like an orange tomato but tastes sweet and mellow, Persimmons are rich in vitamins A and C and make a colorful, fiber-filled snack or dessert.
  • Avocado 1 fruit = 0.9 mg vitamin E. Creamy, mild, and versatile, Avocado’s healthy fats help your body absorb vitamin E while protecting heart health. Try it on toast, in salads, or as a smooth butter substitute in baking.

🛒 Plant more remedies in your food forest

📚
Learn more:
Plant a fruit tree - and breathe easier: fruit might be the surprising key to healthier lungs
11 tropical fruits to eat instead of taking a fiber supplement
Tropical fruit health benefits guide - what fruit and edibles can help with health issues and vitamin deficiencies, Part 1 and Part 2.
Five best fruit trees to plant in Summer
10 best fruit trees to grow in Florida and Southern landscapes
Top 10 fruiting plants you'll ever need for your health benefits

#Food_Forest #Remedies #Discover

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Date: 22 Nov 2025

Lychee sorbet: quick-n-fun exotic recipes

Lychee - Litchi chinensis

Lychee - Litchi chinensis

Lychee sorbet

Lychee sorbet

🍴 Lychee sorbet: quick-n-fun exotic recipes



🔴Blend Lychee pulp with lime juice, freeze until firm.
🔴A refreshing tropical ice treat.

Lychee Sorbet Recipe

Ingredients

  • 3 cups fresh lychee flesh, peeled and seeded (or canned lychees, drained)
  • 1/3 cup sugar or honey
  • 2 tablespoons fresh lime juice
  • 1/4 cup cold water, as needed for blending
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the lychees by peeling them, removing the seeds, and collecting the white flesh. If using canned lychees, drain them well.
  2. Place the lychee flesh, sugar or honey, lime juice, and 2 tablespoons of the cold water into a blender.
  3. Blend until completely smooth. If the mixture is too thick to move easily, add a little more water, 1 tablespoon at a time.
  4. Pour the mixture into a shallow freezer safe container. Cover tightly.
  5. Freeze for 2 to 3 hours, stirring with a fork every 30 to 45 minutes, until the sorbet is firm but scoopable.
  6. Scoop into bowls and garnish with fresh mint leaves and extra lychee fruit if desired. Serve immediately.

🛒 Plant your Lychee tree - Litchi chinensis

📚 Learn more:


How long until I get fruit from my Lychee tree?
Why I can't grow a Lychee tree from a seed?
How to grow a Lychee tree and have a reliable crop. Practical Guide to Growing Lychee.
What are the best varieties of Lychee Tree?
What is the best fruit in the world? How to grow your own Lychee tree.

#Food_Forest #Recipes

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