🔸1. Cut down along each side of the pit to remove the cheeks. 🔸2. You will have two cheeks and the pit. 🔸3. Score the flesh in a grid pattern, being careful not to cut through the skin. 🔸4. Turn each cheek inside out to pop up the cubes. 🔸5. Slice or scoop out the cubes and enjoy!
Mango Plant Facts
Botanical name: Mangifera indica Also known as: Mango
Biquinho
pepper loaded with fruit - small, beak-shaped peppers ripen
from green to bright red, offering intense fruity habanero flavor with
little to no heat on a compact, heavy-producing plant.
Sweet Pepper Plant Facts
Botanical name: Capsicum annuum Also known as: Sweet Pepper, Chilli Pepper, Cayenne Pepper, Paprika, Ornamental pepper
USDA Zone: 4 - 10
Highligths
A lot of plants that thrive in Florida heat have deep roots in Mexico, and
not just as ornamentals. Think coral vine or flame vine climbing a fence in
summer, or bird of paradise
sitting at the edge of a patio like it owns the place. These are not plants
that need coaxing. They grow fast, full, and unapologetically.
Then there are the plants you actually eat: peppers,
prickly
pear, sweetleaf,
and fruit trees like avocado, guava,
and sapodilla.
They do not just decorate the yard. They change how the yard works, and how
the kitchen feels all year.
Avocado Plant Facts
Botanical name: Persea americana, Persea gratissima Also known as: Avocado, Alligator Pear, Aguacate, Abacate
USDA Zone: 9 - 11
Highligths
That is the part that sneaks up on you. Gardening stops being about having a
pretty yard and starts becoming a way of living. Mango tacos taste
different when you picked the mango yourself. Everything does.
Mango Plant Facts
Botanical name: Mangifera indica Also known as: Mango
USDA Zone: 9 - 11
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Kent mango - classic late-season variety with smooth,
fiberless flesh and rich, sweet flavor.
🍀Mexican
Plants That Thrive With Minimal Effort
by Tatiana Anderson, Top Tropicals Garden
Expert
Aztec Sweet Herb Plant Facts
Botanical name: Phyla dulcis, Lippia dulcis, Phyla scaberrima, Lippia mexicana Also known as: Aztec Sweet Herb, Sweetleaf
USDA Zone: 9 - 11
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Lippia
dulcis - Aztec Sweet Herb in bloom - a low-growing Mexican herb
with tiny white flowers and remarkably sweet leaves that can be eaten fresh
or added to fruit dishes, traditionally used since Aztec times for coughs
and colds.
These Mexican plants are surprisingly easy to grow if you give them what
they expect: sun, heat, and good drainage. Most of them are built for tough
conditions and will grow fast with minimal care once established.
The one rule that matters: fill the planting hole with water. If it does
not drain in 5-10 seconds, plant on a mound or use a container.
Flowering
vines will take off quickly, edibles like peppers and sweetleaf
lippia
are very forgiving, and cactus types prefer to be left alone rather than
overwatered.
For full, step-by-step growing tips and plant-specific advice, read our blog
- we break everything down in practical, real-world terms.
Botanical name: Pseudogynoxys chenopodioides, Senecio confusus Also known as: Mexican Flame Vine, Orangeglow Vine
USDA Zone: 9 - 11
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Mexican Flame Vine in full bloom - a fast-growing,
drought-tolerant climber that quickly covers fences with vivid red flowers,
attracting
pollinators and adding bold color with minimal care.
Smokey: Work first. Celebrations later. Sunshine: I am celebrating efficient workflow. Smokey: Impressive. Somehow your workflow smells like
tacos. Sunshine: I assembled mango tacos. Join my festivities.
Cinco de Mayo has a way of sneaking up the right way. The weather
settles, the evenings stretch a little longer, and suddenly everything moves
outside -
plants, people, and whatever happens to be for lunch. It is the kind of day
where you stay out longer than planned, something cold is sweating on the
table,
and dinner becomes whatever sounds good.
This year, it was mango tacos. Not a recipe we planned - just a few ripe
mangoes that needed a purpose and the kind of lazy
inspiration that shows up around 5pm in the garden. Nothing complicated.
Just something warm from the pan and a quick assembly that somehow feels
like a celebration.
Mango Plant Facts
Botanical name: Mangifera indica Also known as: Mango
USDA Zone: 9 - 11
Highligths
It's funny how a good meal can send you down a rabbit hole. One bite of
something fresh and you start wondering where it came from, whether you
could grow it yourself, and how much better it might taste if you did.
That is really the point. A small shift from planning to picking, where
the line between the garden and the kitchen starts to blur. If you are
growing fruit, or thinking about it, this is your reminder: the best meals
usually start about ten feet from your back
door.
3 Olive Trees Worth Planting in Your Yard Right Now
3 Olive Trees Worth Planting in Your Yard Right Now
Olive trees aren’t just for the Mediterranean anymore. In warm parts of the U.S. - including much of Florida - certain varieties handle heat, humidity, and even occasional cold better than people expect. If you’ve been thinking about adding something useful, low-maintenance, and long-lived to your garden, olives deserve a spot on your list. Here are three varieties that actually make sense to grow.
1. Arbequina: Compact, Productive, and Beginner-Friendly
Arbequina is one of the easiest olives to grow, especially if space is limited. It is naturally compact, which makes it great for containers or small yards. It starts producing early compared to other olives, handles heat well, and adapts to different soils. The fruit is mild, buttery, and excellent for oil. If you want an olive tree that behaves well and produces without much fuss, this is the one. More...
2. Coratina: Bold Flavor and Strong Growth
Coratina is a completely different type of olive - vigorous, tough, and known for intense flavor. It is fast-growing and very hardy once established, and it produces heavily under the right conditions. The fruit is high in oil content with a flavor that is strong and peppery, making it prized for premium olive oil. This is a great choice if you want a more traditional, high-performance olive tree with character. More...
3. Leccino: Reliable and Cold-Tolerant
Leccino is known for consistency and is one of the most widely planted olives for a reason. It is more cold-tolerant than many other varieties and is a reliable producer year after year. It has a medium growth habit that is easy to manage, and the fruit works well for both oil and curing. If your area gets occasional cold snaps, Leccino is a safer bet. More...
Why olives make sense in your garden
Olives check a lot of boxes most fruit trees don’t. They are drought-tolerant once established and don’t need rich soil; average or even poor soil is fine. They are long-lived trees that can produce for decades and have low pest pressure compared to many tropical fruits. They’re not high-maintenance, and they don’t demand constant attention.
What to know before you plant
A few practical points make all the difference. Full sun is non-negotiable, and drainage matters because if water sits, the roots suffer. Light pruning keeps trees productive and manageable. Some varieties produce better with cross-pollination. In Florida conditions, airflow and avoiding overly wet soil are key.
If you want a tree that looks good, produces something useful, and doesn’t need babysitting, olives are hard to beat. Choose Arbequina for small spaces and ease, Coratina for strong growth and bold oil, or Leccino for reliability and cold tolerance. Plant one - or plant all three - and you’ll start to see why olive trees have been grown for thousands of years.