Olive tree Leccino, Olea europea

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Olive tree Leccino, Olea europea

Plant used for bonsaiSmall tree 10-20 ftFull sunDry conditionsModerate waterEdible plantPlant attracts butterflies, hummingbirdsEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Subtropical or temperate zone plant. Mature plant cold hardy at least to 30s F for a short time

The Leccino olive tree is one of the primary cultivars used in Italian olive oil production. It is best known for its Tuscan origins and delicate flavor profile. All across Italy, it is considered one of the primary cultivars found in olive groves. While it originated in Tuscany, it is now grown all over the world and does well in California and the northwest. Its olive oil flavor is delicate so it’s most commonly blended with Pendolino. But its also interplanted and blended with other varieties such as Frantoio, Coratina and Moraiolo and others, to produce more flavor.

Olive tree is the one of most useful trees in the world, originated in Mediterranean. Slow growing trees are extremely long-lived and tolerant of drought, salinity and almost total neglect, and so have been reliable producers of food and oil for thousands of years.
Read more about Olive tree: How to make your Olive tree grow faster.

Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster

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32 oz (1 qt, 946 ml)
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500 ml (16 oz)
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Grown in
6"/1 gal pot
In stock