Vangueria infausta (Spanish Tamarind, Wild Medlar) from Africa to your backyard: the fruit, the medicine, the tradition.
Spanish Tamarind may look like a small, unassuming fruit - but don’t let it fool you. In its native Africa, this tree is a food staple, a home remedy, and a cultural favorite, all wrapped into one. And now, it’s ready to bring that same magic into your garden and kitchen. People have used this fruit for generations - and how you can too.
🍊 1. Eat it fresh, off the tree
When ripe, the fruit turns golden brown and softens slightly. Its flavor is sweet-tart, almost like a tangy apple or tamarind with a hint of citrus. Just peel and eat!
🍬 2. Dry it for snacks
In many African regions, the fruit is sun-dried and enjoyed like natural fruit leather. It keeps well, travels well, and makes a great healthy snack.
🍵 3. Brew it into a fruit tea
Dried fruit can be steeped into a tart, refreshing tea that’s packed with vitamin C and antioxidants. Add honey or ginger for a soothing drink.
🍷 4. Ferment it into traditional beer or wine
In some local cultures, the fruit is fermented into a mild alcoholic drink, similar to fruit wine or beer. This is one of the tree’s oldest known traditional uses.
🍧 5. Make jams and preserves
Boil the pulp with sugar and lemon juice to make tangy medlar jam. Spread it on toast, stir into yogurt, or use it in baking.
6. Add to porridge or smoothies
Crushed or juiced medlar fruit is added to traditional maize porridge for a nutrient boost. You can do the same with oatmeal or smoothies.
7. Try traditional fruit pudding
A simple medlar mash with a little sweetener makes a rich, apple-like pudding with hints of spice. Great as a chilled dessert.
🌿 8. Use the leaves and bark medicinally
In folk medicine, leaves are brewed into a tea for treating fever, colds, and stomach aches. Bark is used for chest congestion and coughs. Roots are sometimes used for even stronger remedies like malaria treatment.
9. Clean your teeth the traditional way
Believe it or not, people use medlar leaves to clean their teeth! The leaves are antimicrobial and have a slight astringent taste that leaves your mouth feeling fresh.
🎨 10. Dye fabric naturally Crush the bark or boil the leaves to create natural dyes in yellow, green, and even purple tones. This use is still practiced in rural areas of southern Africa.
✍️ Why this tree belongs in your life
Wild Medlar is more than just a fruit. It’s a versatile, resilient, and deeply cultural plant that connects generations. It’s food, it’s healing, it’s art—and now it can be part of your garden story.
Grow it for the fruit, the medicine, the tradition… or just for the joy of growing something wild and wonderful.
Not just guacamole - 6 unusual avocado recipes from top chefs
Avocado-inspired dishes arrangement
Not just guacamole - 6 unusual avocado recipes from top chefs
Avocado is rich, creamy, and loaded with healthy fats and fiber. It is also packed with vitamins C, K, B6, E, riboflavin, folate, niacin, and pantothenic acid, plus minerals that support digestion, bone health, heart health, and immune function.
Most people stop at guacamole, smoothies, or avocado toast. But in professional kitchens, avocado is treated as far more than a spread. It becomes a sauce base, a frozen dessert, even a chocolate mousse ingredient.
👉 Here are six unexpected avocado ideas inspired by well-known chefs:
1. Tuna avocado timbale
This plated appetizer looks restaurant-level but is surprisingly simple.
Small-diced fresh tuna is mixed with minced shallots or red onion, fresh coriander, pickled ginger, lemon juice, olive oil, salt, and pepper. The mixture is pressed into a small ring mold, then topped with diced avocado and garnished with sprouts.
The avocado adds cool creaminess against the bright citrus and savory tuna.
2. Avocado hummus
Blend two creamy favorites - chickpeas and avocado - into one smooth dip.
Combine drained chickpeas, ripe avocados, tahini or peanut butter, garlic, cumin, olive oil, lemon zest and juice, and salt. Process until silky. Finish with a drizzle of olive oil and a sprinkle of herbs and paprika.
It is lighter than traditional hummus and naturally vibrant green.
3. Stuffed avocado with blue cheese sauce
Avocado can also be the bowl.
Mix Dijon mustard, blue cheese, sour cream, a splash of wine vinegar, salt, and pepper into a thick dressing. Slice the avocado in half, remove the seed, and spoon the sauce into the center.
Eat it straight from the skin for a bold, savory appetizer.
4. Creamy avocado ice bowl
For a quick chilled dessert, cube ripe avocado and mix with cream and a light sweetener. Serve over ice.
It is not quite a smoothie and not quite ice cream - just cold, creamy avocado with clean sweetness.
5. Frozen avocado with condensed milk
Mash ripe avocado with condensed milk and freeze.
After a few hours, it becomes a scoopable, creamy treat with no special equipment required.
6. Green chocolate mousse
Perhaps the most surprising idea: avocado in chocolate mousse.
Puree ripe avocado and blend with melted dark chocolate, cocoa powder, coconut cream, and syrup. Chill until set, then top with whipped cream.
Despite the name, the dessert stays chocolate-brown. The avocado provides structure and silkiness, replacing part of the heavy cream.
💚 Why avocado works in sweet and savory dishes
Avocado is naturally buttery. It thickens sauces without flour, blends smoothly into dips, and creates creamy desserts without dairy overload. It freezes well and holds flavor beautifully.
So next time avocados are in season, think beyond guacamole. Stuff them, blend them, freeze them, or turn them into mousse. Feel like a chef!
This versatile fruit can do far more than sit on toast.
🌞 Spring Nutrition Strategy: How to
Identify
and Fix Plant Nutrient Starvation
Sunshine: Smokey, I knew from the start you would win. You used
Sunshine Boosters and Green Magic. They are named after me, so I had insider
knowledge. But my organic program is still good.
Smokey: Yes, it is good. However, it managed to grow your waistline,
not the mango. Starting tomorrow, you begin exercising.
It's the middle of March. The weather warms up, plants wake up, and
gardeners rush to Home Depot to buy fertilizer.
We see this every spring: one big feeding, then weeks or months of
nothing.
Tatiana Anderson, horticultural expert from Top Tropicals, reminds
gardeners that plants do not eat that way. They grow best when nutrients
arrive
little by little, not in one giant spring dump. That idea is the science
behind
Green Magic controlled-release fertilizer usage.
🎢 The Fertilizer Roller Coaster
After that big spring feeding, plants usually respond quickly. Leaves turn
greener, growth speeds up, everything looks great.
But a few weeks later something strange happens. Growth slows down. Leaves
lose color. The plant looks hungry again.
So gardeners fertilize again.
This cycle of nutrient spikes followed by starvation is
very common with traditional fertilizers.
Plants do not like roller coasters. They grow best with steady
nutrition.
🚽 Where Traditional Fertilizers Go
Traditional fertilizers are usually made from soluble nutrient salts. When
you water the soil or when it rains, part of those nutrients dissolve and
become available to plants.
But plants cannot absorb everything at once. The unused portion continues
moving with water through the soil.
In gardens and container plantings, that excess often travels through
drainage and eventually reaches nearby canals, lakes, or rivers causing
algae
growth.
These dissolved salts are also the reason gardeners sometimes see what is
called "fertilizer burn". When too many salts accumulate
around the
roots, they can pull water out of plant tissues and damage sensitive roots
and
leaf edges.
It is also important to understand that traditional fertilizers are not
the same as slow-release fertilizers. Traditional fertilizers dissolve
quickly, while slow or controlled-release fertilizers are designed to
release
nutrients gradually over time.
This is why large fertilizer applications often lead to two problems: a
short nutrient spike for plants and nutrient pollution.
⏳ The Idea Behind Slow Release
Gardeners and scientists recognized this problem a long time ago. If
nutrients dissolve too quickly, plants receive a spike and the rest is
washed away
before roots can use it.
The obvious solution was to slow things down.
Instead of dumping nutrients all at once, slow-release fertilizers were
developed to feed plants gradually over time.
The goal is simple: keep nutrients in the soil longer and deliver them to
plants little by little, closer to the way plants actually
grow.
⚖️ Slow Release vs Controlled Release
Not all gradual fertilizers work the same way. There is an important
difference between slow-release and controlled-release
fertilizers.
Slow-release fertilizers rely on natural processes such as
moisture, temperature changes, soil microbes, or simple coatings that slowly
break down. The release rate can vary depending on weather, soil conditions,
and watering.
Controlled-release fertilizers use engineered coatings
that regulate how nutrients leave the fertilizer granule. The coating acts
like
a membrane, allowing nutrients to move out gradually in a more predictable
way.
In simple terms, slow-release fertilizers slow things down, while
controlled-release fertilizers are designed to control how
nutrients
are delivered over time.
Black Pepper (Piper nigrum): nutrient deficiency corrected with Green Magic fertilizer.
🌡️ The 75°F Trap
Most controlled or slow-release fertilizers are tested under laboratory
conditions where soil temperature is around 75°F.
But in real gardens, especially in warm climates, soil temperatures can be
much higher. Container soil in full sun can easily reach 90°F
or
more.
Higher temperature speeds up chemical and biological processes, including
nutrient release from fertilizer coatings.
As a result, a fertilizer labeled 6-month release at
75°F may actually finish releasing nutrients in about
3
months in hot soil.
That means plants receive nutrients too quickly early in the season and
then may run short of food later, right when growth is strongest.
At 90°F and above, the issue is not only faster
feeding. The fertilizer coating can release nutrients so quickly that the
soil
solution becomes highly concentrated with dissolved salts. In containers
especially, this sudden surge of salts can pull water away from the roots
through
osmotic pressure, effectively dehydrating the roots at the
exact moment when the plant needs water most. Instead of steady nutrition,
the
plant experiences a brief nutrient spike followed by stress.
⚙️ Why Release Mechanisms Matter
Different fertilizers use different coating technologies. Some rely on
simple coatings that release nutrients mainly in response to
moisture. When it rains or the soil stays wet, nutrients are
released faster.
When the soil dries, release slows down. This moisture-driven mechanism can
be
unpredictable because it depends heavily on rainfall and watering patterns.
More advanced fertilizers use membranes designed to regulate nutrient
movement based primarily on temperature. Because plant
metabolism
is closely tied to temperature, this creates a much more scientific
and predictable feeding process. As temperatures rise and plants
grow faster, nutrients are released more actively. When temperatures drop
and
plant activity slows, the release rate also slows.
This scientific, temperature-based mechanism helps deliver nutrients
gradually and predictably, reducing the large spikes and
sudden
shortages that often occur with simpler fertilizer coatings.
Controlled Release Technology
Modern controlled-release fertilizers use polymer coatings that act like a
thin membrane around each granule. Water enters the granule, nutrients
dissolve inside, and then slowly move through the coating into the soil.
The speed of this process is influenced mainly by soil
temperature, which generally follows the plant's natural growth
rate.
Polyon coating technology is known for its very consistent
polymer layer, which helps deliver nutrients more evenly from granule to
granule. This consistency is one reason controlled-release fertilizers are
widely used in professional nurseries and container plant production.
Green Magic fertilizer uses advanced Polyon controlled-release
technology to provide steady background nutrition for plants
without the
large nutrient spikes common with traditional fertilizers.
⚠️ The Calcium Gap
One nutrient that is often missing from many controlled-release fertilizers
is Calcium. Calcium is essential for plant cell structure.
It strengthens cell walls and supports healthy development of new leaves,
roots, and fruit. In many ways, its role is similar to how calcium supports
bone
structure in the human body.
Unlike many other nutrients, Calcium is not mobile inside
plants. The plant cannot move it from older leaves to support new
growth.
This is why calcium deficiency usually appears first in the newest
leaves and growing tips. When plants lack calcium, new growth may
become
distorted, weak, or fail to develop properly because the cells cannot form
strong walls.
Another important detail is that Calcium is not mobile inside
plants. Once it becomes part of plant tissue it cannot move to new
growth, which is why fresh leaves are the first to show deficiency symptoms.
No matter how much NPK fertilizer is added, plants cannot
grow properly without enough Calcium because new cells simply cannot build
their structure.
Calcium is difficult to include inside polymer-coated fertilizer granules
because many calcium salts are highly soluble and can interfere with the
stability of the coating.
For this reason most controlled-release fertilizers focus on delivering
nitrogen, phosphorus, and potassium, while assuming that Calcium will come
from
irrigation water or soil amendments such as gypsum.
Garden advice often recommends bone meal as a Calcium
source. While bone meal does contain Calcium, it releases very slowly and
depends
on soil biology and acidity, so it may take months before plants can
actually use it.
A more reliable Calcium source for many growers is gypsum,
which supplies Calcium. However, adding it to container mixes is risky
because the correct amount is difficult to control.
The most reliable way to supply Calcium is simple: use Sunshine
Boosters. These liquid fertilizers deliver readily available
Calcium
directly to plants in soil and in containers, supporting strong new growth
and
preventing the hidden deficiencies that often limit plant development. We
explained this approach in detail in our previous newsletter.
The Two-Layer Feeding System
Professional growers rarely rely on a single fertilizer. The most stable
approach is combining controlled-release nutrition with
targeted liquid feeding.
Green Magic provides steady background nutrition through
Polyon controlled-release technology, supplying nitrogen, phosphorus,
potassium, and essential microelements gradually over time.
Sunshine Boosters complement this base feeding by
delivering Calcium and additional micronutrients in a form plants can absorb
quickly
when growth is most active.
Together they create a balanced system: Green Magic feeds plants
continuously, while Sunshine Boosters provide the nutrients that
controlled-release fertilizers cannot easily deliver.
Green Magic builds the foundation, Sunshine Boosters power the
growth.
Amaryllis 'Minerva' flowering profusely after feeding with Green Magic and
SUNSHINE Megaflor bloom booster.
Sunshine:Smokey, hold my coffee. Donuts are coming. Big day
today.
Smokey: Under control. Try not to drop half of them.
Both: Friends, come over today.
Everything is ready for today at our Spring Equinox Plant Festival. The
garden is full and we would love to see you. Come over today and enjoy it
with us.
SEE FULL EVENT DETAILS
Date: 25 Mar 2017
Plant Horoscope. Aries Zodiac lucky plants: Pomegranate and Chilli peppers
Radio Top
Tropicals Live Webcast upcoming event: Saturday March 25, at 11 am EST. Topic: You need a brown thumb TO BE A GREAT GROWER!Manure,
Sheeeeeee........it , Fertilizer, What ever you call it. Proper understanding of nutrient plant
needs will give YOU great returns. At Top Tropicals, we know our Sheee.....
uh, fertilizer. Our Host Robert Riefer - Internationally Certified Crop
Adviser and Weed Scientist - answering all your gardening questions.
Listen to Radio Top
Tropicals, every Saturday, at 11 am EST! You may use our website radio player DURING AIR TIME. To ask
questions using live chat, you need to log in at Mixlr.com or simply call our office 239-887-3323 during air time!
If you missed a live webcast, you may listen to recording by following Showreel item link.
Aries - 3/21-4/19. Aries is a FIRE sign ruled by the planet Mars.
Plants associated with this element and planet very often
have thorns or prickles. They can be also spicy or bitter in flavor, or red in color. Because Aries rules the head, eyes and face, the plants
for Aries purify the blood, stimulate the adrenal glands, and/or are high in iron
(Mars rules the mineral iron). Mars-ruled Aries is assertive, energetic and
fearless. Mars rules the red blood cells, the muscles, and metabolic processes, as well as the motor nerves and the head. These
plants help you when you want more get-up-and-go and the courage to take on the world.
