MANGO 7 GAL

Angie mango originated in South Florida. The flavor is classified in the Alphonso class of mangos with a deep sweetness and sophisticated profile rich in apricot. This variety is valuable due to its relatively small growth habit, rich and complex flavor, and good disease resistance. It was named after Angie Whitman, wife of Bill Whitman and a trustee of the Fairchild Tropical Botanic Garden. Fruit is yellow to orange in color at maturity, and average about 1 lb. The fruit is oblong and saffron yellow with Indian orange blush on the sun-exposed shoulders. The skin is smooth and without visible lenticels. The flesh is tangerine orange and without fiber. The flavor is rich and sweet.
The trees are considered semi-dwarf and easy to manage through pruning. The disease tolerance is excellent and given its early season it often can be harvested before the rainy season in South Florida. The tree is semi-dwarf and highly manageable with annual pruning. Size can be maintained at or below 8 ft with consistent production.
See more info about Mango varieties.

The Ataulfo mango, also called young, baby, yellow, honey, Adaulfo, Adolfo, or Champagne, is a mango cultivar from Mexico. Ataulfo mangos are golden yellow and generally weigh between 6 and 10 ounces, with a somewhat sigmoid shape and a gold-blushed yellow skin. Very popular commercial variety with no fiber.
See more info about Mango varieties.

A fiberless selection from Central America having firm, juicy flesh. Excellent and can easily be kept small.
See more info about Mango varieties.

This mango is a new release from Zill, derived from Edward parentage and is similar in taste and flavor characteristics to Alampur Baneshan variety. The large green fruit holds a wonderful rich sweet flesh. The tree is prolific and so far has done well here in SWFL.
See more info about Mango varieties.

Cecilove (Ceci Love) is a selection of Carrie from the breeding program of Gary Zill. Its pollen parent was likely Zill Indochinese (Zinc), and its flavor group is firmly of the Indochinese hybrid sort. Originally number 34-24, it was given the name Cecilove by Richard Campbell who named it after his wife.
The fruit is ovate in shape, medium-sized and yellow at maturity. The flesh is completely fiberless, yellow and with a rich indochinese hybrid flavor with a defined tart-component that fades as the mango becomes riper, transitioning to a syrupy sweetness with note of cola. The fruit matures mid-season, and its seed is monoembryonic.
The trees have grown somewhat slowly thus far with a very compact and dense growth habit. They are appropriately grouped as dwarf.
Cecilove is an oustanding interesting newer variety as its eating quality is superb, comparable to other Zinc relatives such as Venus, Sweet Tart, and Buttercream. With outstanding disease resistance to go along with exceptional flavor and compact growth habit.
See more info about Mango varieties.

Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
See more info about Mango varieties.

Rare variety from Thailand, with green skin. Fralan means "Thunder" - as the fruit cracks when peeled. No turpentine aftertaste, very good flavor.
See more info about Mango varieties.

The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
See more info about Mango varieties.

This mango is a cross of a Kent and Bombay and inherited the finest features of each variety: the large size and gorgeous yellow/red color of the Kent; and the excellent, exotic flavor of the Bombay. 'Jakarta' is a virtually fiberless selection of good eating quality and consistent production. When fully ripe the skin will turn deep orange to red and display numerous white dots. Consistent producer. To determine when to pick, look for yellowing on lower half of fruit. Relatively cold hardy variety.
See more info about Mango varieties.

Karen Michelle was an Edward seedling from the breeding program of Gary Zill of Boynton Beach, FL. It was named after the wife of Craig Campbell. The fruit are large, ovoid and turn yellow when ripe. The flesh is medium firm, fiber less and has a rich-sweet balanced classic flavor very similar to Edward, with a touch more sweetness than its parent.

Keo Sevoy (Kyo Savoy, Khaew Sawei) Exotic mango from Thailand, oval, eaten green - sweet and crunchy.
Matured fruit is light yellow-green outside with firm yellow fiberless flesh with slight lemony flavor.
See more info about Mango varieties.

Other spellings and names: Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, Golden Queen, Jin Huang.
This is a semi-dwarf Thai mango used for eating green. It is also great for pickling. Fruit is medium-sized, sweet mangoes with minimal fiber. It is late season in Florida maturing from August to September.
This mango is originally known as Jin Huang, and is from Taiwan. It is a cross between Ivory and Keitt, producing enormous, very ornamental fruit. It has gone by multiple other names since being marketed commercially and introduced to other east Asian countries, including Golden Queen and Kiew Yai (in Thailand). Trees labelled Cat Saigon have also turned out to be Golden Queen.
They are oblong-sigmoid in shape, staying relatively green at maturity with some minimal pinkish blush at the top of sun exposed fruit in interior areas, while turning a more brilliant yellow/orange color towards the coast, weighing up to several pounds.
The flesh is firm, fiberless, and yellow. The flavor is good, of the Thai-class with typical sweetness and floral and honey notes, but with perhaps a little more depth to it than something like Nam Doc Mai or Keow Savoy.
The trees are moderately vigorous growers with vertical dense canopy. The foliage resembles that of Keitt but the flowers have superior anthracnose resistance.
See more info about Mango varieties.

Lemon Zest (27-1) Mango - this unique variety has excellent sweet citrus flavor - hence the name. Everyone who tastes this fruit loves it!
See more info about Mango varieties.

Mango from Thailand, similar to Nam Doc Mai but much bigger, eaten both green (sweet, crispy) and ripe (when yellow). This is a rare variety, very popular among Thai and Vietnamese people. The fruit are extremely sweet, fiberless and somewhat crunchy ("Mun" means crunchy). The fruit are elongated, hang in clusters, and turn yellow when ready to pick. It is a very late producer, fruit may still be on a tree as late as January.
See more info about Mango varieties.

Also called: Phimsen Mun. If you like green mangoes, you will love this one! As with many Thai mangoes, this variety must be eaten green to fully enjoy its unique apple-like qualities. It has a crunchy, crisp texture with a pleasantly tart taste. Pick when the fruit are full-sized and green, before they ripen. For the truly different taste, try the fruit with salt and Cayenne pepper.
See more info about Mango varieties.

Pram Kai Mai (or Brahm Kai Meu) - exotic variety from Thailand, fruit similar to Nam Doc Mai, eaten green (sweet, crispy) or ripe (yellow color)
See more info about Mango varieties.

Sia Tong Mango is a dwarf tree with very large fiberless fruit! Sia Tong is very similar to Nam Doc Mai, but with a larger fruit. It is still a dwarf tree! This variety is great for pot culture. Green to yellow skin, no fiber whatsoever. Eaten green (sweet, crispy) or ripe (yellow color).
See more info about Mango varieties.

Excellent late season variety, Tebow is Kent x Edward hybrid. It is a Florida-born favorite named after Tim Tebow. Fiber-free, smooth orange flesh with a sweet, tropical pineapple-coconut twist. It's juicy, fragrant, and just melts in your mouth. A compact, heavy-bearing tree - perfect for home growers.
See more info about Mango varieties.

NEW release! Ugly Betty - awesome mango, great sweet flavor, and fruit is real ugly! Delicious, with rich aroma of the basic essence of mango. The color is yellow, pink and red. Slightly mis-shaped at the top - hence the name. Ripening: June-July. Fruit size: 1 - 1.5 lbs.
See more info about Mango varieties.

Val Carrie mango is cross between Valencia Pride and Carrie. It took the best from its parents: fast growing vigorous tree, large fruit has excellent flavor. Very aromatic flesh has no fiber at all. In Florida it ripens in June-July.
See more info about Mango varieties.

Valencia Pride is a Haden seedling selected and named in Florida in 1941. The tree is a vigorous large grower making it an excellent shade tree complemented by an exceptionally attractive fruit. Relatively cold hardy variety.
See more info about Mango varieties.

Wise mango - a very good cultivar that was lost over the years. Wise is from Miami, and was part of the post-1930s boom in mango cultivar introduction in South Florida. Many of those cultivars are no longer propagated even though many had good eating qualities. The Wise mango fruit has almost round shape and very little fiber if any. Sweet, juicy and flavorful.
See more info about Mango varieties.

Also known as the Miracle Mango. Fruit come in bunches. Medium size tree. It is a Thai mango that fruits in the winter and often fruits in the summer of the same year producing two crops annually. The fruit ripens from November-January and sometimes July as well. The fruit are typically 0.75-1.0 lbs and have a golden yellow skin when ripe. The pulp is sweet and firm and has a very distinctive coconut flavor. The trees are vigorous growers with a densely foliated canopy and upright habit. This variety is an excellent choice for winter residents, and growers that want to extend their mango season beyond the traditional summer months.
See more info about Mango varieties.

A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.

Florigon is a fiberless, disease resistant, early season cultivar that is extremely popular with dooryard growers for its quality, consistency, and precocity. The flesh is firm with a deep yellow color and mild flavor. The fruit ripens from late May-July.
See more info about Mango varieties.