MANGO 7 GAL

A fiberless selection from Central America having firm, juicy flesh. Excellent and can easily be kept small.
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Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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Florigon is a fiberless, disease resistant, early season cultivar that is extremely popular with dooryard growers for its quality, consistency, and precocity. The flesh is firm with a deep yellow color and mild flavor. The fruit ripens from late May-July.
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Rare variety from Thailand, with green skin. Fralan means "Thunder" - as the fruit cracks when peeled. No turpentine aftertaste, very good flavor.
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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Harvest Moon. This mango is very delicious; sweet with a fantastic creamy consistency. It looks good also (for those who care about looks in addition to taste). It is a very sweet, tropical citrusy taste with well balanced acidity. Texture is juicy and creamy.
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This mango is a cross of a Kent and Bombay and inherited the finest features of each variety: the large size and gorgeous yellow/red color of the Kent; and the excellent, exotic flavor of the Bombay. 'Jakarta' is a virtually fiberless selection of good eating quality and consistent production. When fully ripe the skin will turn deep orange to red and display numerous white dots. Consistent producer. To determine when to pick, look for yellowing on lower half of fruit. Relatively cold hardy variety.
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Karen Michelle was an Edward seedling from the breeding program of Gary Zill of Boynton Beach, FL. It was named after the wife of Craig Campbell. The fruit are large, ovoid and turn yellow when ripe. The flesh is medium firm, fiber less and has a rich-sweet balanced classic flavor very similar to Edward, with a touch more sweetness than its parent.

Kathy. This new Zill release is a sister of the Sweet Tart variety, and it lives up to the family name. A nice tree with good disease resistance that produces an exceptional tasting fiberless mango. Complex sweetness with hints of vanilla and just enough tartness to form a well balanced delight. It has an extended season, so you can expect fruits anywhere from June-September. Its yellow amber skin, and consistent growth make the tree almost as valuable as the fruit.
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Keo Sevoy (Kyo Savoy, Khaew Sawei) Exotic mango from Thailand, oval, eaten green - sweet and crunchy.
Matured fruit is light yellow-green outside with firm yellow fiberless flesh with slight lemony flavor.
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Other spellings and names: Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, Golden Queen, Jin Huang.
This is a semi-dwarf Thai mango used for eating green. It is also great for pickling. Fruit is medium-sized, sweet mangoes with minimal fiber. It is late season in Florida maturing from August to September.
This mango is originally known as Jin Huang, and is from Taiwan. It is a cross between Ivory and Keitt, producing enormous, very ornamental fruit. It has gone by multiple other names since being marketed commercially and introduced to other east Asian countries, including Golden Queen and Kiew Yai (in Thailand). Trees labelled Cat Saigon have also turned out to be Golden Queen.
They are oblong-sigmoid in shape, staying relatively green at maturity with some minimal pinkish blush at the top of sun exposed fruit in interior areas, while turning a more brilliant yellow/orange color towards the coast, weighing up to several pounds.
The flesh is firm, fiberless, and yellow. The flavor is good, of the Thai-class with typical sweetness and floral and honey notes, but with perhaps a little more depth to it than something like Nam Doc Mai or Keow Savoy.
The trees are moderately vigorous growers with vertical dense canopy. The foliage resembles that of Keitt but the flowers have superior anthracnose resistance.
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Lemon Zest (27-1) Mango - this unique variety has excellent sweet citrus flavor - hence the name. Everyone who tastes this fruit loves it!
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Mango from Thailand, similar to Nam Doc Mai but much bigger, eaten both green (sweet, crispy) and ripe (when yellow). This is a rare variety, very popular among Thai and Vietnamese people. The fruit are extremely sweet, fiberless and somewhat crunchy ("Mun" means crunchy). The fruit are elongated, hang in clusters, and turn yellow when ready to pick. It is a very late producer, fruit may still be on a tree as late as January.
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Also called: Phimsen Mun. If you like green mangoes, you will love this one! As with many Thai mangoes, this variety must be eaten green to fully enjoy its unique apple-like qualities. It has a crunchy, crisp texture with a pleasantly tart taste. Pick when the fruit are full-sized and green, before they ripen. For the truly different taste, try the fruit with salt and Cayenne pepper.
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Sia Tong Mango is a dwarf tree with very large fiberless fruit! Sia Tong is very similar to Nam Doc Mai, but with a larger fruit. It is still a dwarf tree! This variety is great for pot culture. Green to yellow skin, no fiber whatsoever. Eaten green (sweet, crispy) or ripe (yellow color).
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Excellent late season variety, Tebow is Kent x Edward hybrid. It is a Florida-born favorite named after Tim Tebow. Fiber-free, smooth orange flesh with a sweet, tropical pineapple-coconut twist. It's juicy, fragrant, and just melts in your mouth. A compact, heavy-bearing tree - perfect for home growers.
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NEW release! Ugly Betty - awesome mango, great sweet flavor, and fruit is real ugly! Delicious, with rich aroma of the basic essence of mango. The color is yellow, pink and red. Slightly mis-shaped at the top - hence the name. Ripening: June-July. Fruit size: 1 - 1.5 lbs.
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Wise mango - a very good cultivar that was lost over the years. Wise is from Miami, and was part of the post-1930s boom in mango cultivar introduction in South Florida. Many of those cultivars are no longer propagated even though many had good eating qualities. The Wise mango fruit has almost round shape and very little fiber if any. Sweet, juicy and flavorful.
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Angie mango originated in South Florida. The flavor is classified in the Alphonso class of mangos with a deep sweetness and sophisticated profile rich in apricot. This variety is valuable due to its relatively small growth habit, rich and complex flavor, and good disease resistance. It was named after Angie Whitman, wife of Bill Whitman and a trustee of the Fairchild Tropical Botanic Garden. Fruit is yellow to orange in color at maturity, and average about 1 lb. The fruit is oblong and saffron yellow with Indian orange blush on the sun-exposed shoulders. The skin is smooth and without visible lenticels. The flesh is tangerine orange and without fiber. The flavor is rich and sweet.
The trees are considered semi-dwarf and easy to manage through pruning. The disease tolerance is excellent and given its early season it often can be harvested before the rainy season in South Florida. The tree is semi-dwarf and highly manageable with annual pruning. Size can be maintained at or below 8 ft with consistent production.
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Also known as the Miracle Mango. Fruit come in bunches. Medium size tree. It is a Thai mango that fruits in the winter and often fruits in the summer of the same year producing two crops annually. The fruit ripens from November-January and sometimes July as well. The fruit are typically 0.75-1.0 lbs and have a golden yellow skin when ripe. The pulp is sweet and firm and has a very distinctive coconut flavor. The trees are vigorous growers with a densely foliated canopy and upright habit. This variety is an excellent choice for winter residents, and growers that want to extend their mango season beyond the traditional summer months.
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A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.

This Indian / Indo-Chinese hybrid fruits consistently every year. It is a Haden seedling, and much like the Haden it is a Florida favorite. It has a very attractive appearance with a mild, very sweet flavor. The fruit is virtually fiberless. Excellent eating quality, consistent production, and effortless to grow. It is easy to determine when to pick because the fruit will turn yellow at its base. Relatively cold hardy variety. The seed is elongated.
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Lancetilla is Central American Mango. One of the largest mango fruit, up to 5 pounds. Excellent flavor. Ripe fruit are blood red, fiberless. Semi-dwarf tree. Fruit ripens August-September.
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'Mallika' is a condo mango native to India. It is considered among the best of the new generation of Indian dessert mangos. The bright yellow fruit are a flattened oblong shape, with a rounded base and an irregular, non-waxy skin, and weigh from 10 to 18 oz. When properly ripened, the pasty, but completely fiber-free flesh is a deep orange, with an intensely sweet, rich and highly aromatic flavor with hints of citrus and melon. Fruit are harvested mature-green, before they break color on the tree and should be stored at a temperature of not less than 70F for 2 to 3 weeks for proper ripening. In this manner their ultimate eating quality will be achieved. The fruit can be refrigerated after complete ripening, but not before. Although best consumed out-of-hand, 'Mallika' also excels in juices and as dehydrated slices, with a distinctive honey flavor. The fruiting season is from late June to July. The tree is semi-dwarf and moderately vigorous, making it a great cultivar for pot culture. It has become a favorite due to its superb flavor, unparalleled disease resistance, and small but extremely productive habit.
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