MANGO 7 GAL

The Ataulfo mango, also called Young, Baby, Yellow, Honey, Adaulfo, Adolfo, or Champagne, is a popular Mexican variety known for its smooth, fiberless flesh and rich, honey-sweet flavor. The fruit is small to medium (typically 6-10 oz), with a distinctive curved, almost S-shaped form and deep golden-yellow skin when ripe. Its texture is buttery and creamy, with very little acidity and a tropical, almost caramel-like sweetness. Originally selected in the Chiapas region of Mexico, Ataulfo is one of the most widely grown commercial mangos due to its reliable production and excellent eating quality. It is also prized for its unusually small seed, giving you more edible flesh per fruit. A perfect everyday mango - easy to love and consistently delicious.
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Beverly mango is a classic late-season Florida variety valued for its smooth, rich flavor and dependable production. The fruit is medium to large, typically ripening to a green to yellow color with little to no red blush, often with small lenticels across the skin. Flesh is deep orange, completely fiberless, and has a creamy, melting texture. The flavor is sweet and well-balanced with a mild, classic mango profile - not overpowering, but very consistent and satisfying.
Beverly is known for its late season, helping extend the mango harvest when most other varieties are finished. Trees are vigorous, productive, and relatively disease tolerant. Fruit can be picked mature green and will ripen well off the tree, developing full flavor without becoming overly soft.
A reliable, easy-to-grow variety and an excellent choice for those looking to extend their mango season with high-quality, fiberless fruit.
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Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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Rare variety from Thailand, with green skin. Fralan means "Thunder" - as the fruit cracks when peeled. No turpentine aftertaste, very good flavor.
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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This Indian / Indo-Chinese hybrid fruits consistently every year. It is a Haden seedling, and much like the Haden it is a Florida favorite. It has a very attractive appearance with a mild, very sweet flavor. The fruit is virtually fiberless. Excellent eating quality, consistent production, and effortless to grow. It is easy to determine when to pick because the fruit will turn yellow at its base. Relatively cold hardy variety. The seed is elongated.
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This mango is a cross of a Kent and Bombay and inherited the finest features of each variety: the large size and gorgeous yellow/red color of the Kent; and the excellent, exotic flavor of the Bombay. 'Jakarta' is a virtually fiberless selection of good eating quality and consistent production. When fully ripe the skin will turn deep orange to red and display numerous white dots. Consistent producer. To determine when to pick, look for yellowing on lower half of fruit. Relatively cold hardy variety.
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Karen Michelle was an Edward seedling from the breeding program of Gary Zill of Boynton Beach, FL. It was named after the wife of Craig Campbell. The fruit are large, ovoid and turn yellow when ripe. The flesh is medium firm, fiber less and has a rich-sweet balanced classic flavor very similar to Edward, with a touch more sweetness than its parent.

Keo Sevoy (Kyo Savoy, Khaew Sawei) Exotic mango from Thailand, oval, eaten green - sweet and crunchy.
Matured fruit is light yellow-green outside with firm yellow fiberless flesh with slight lemony flavor.
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Other spellings and names: Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, Golden Queen, Jin Huang.
This is a semi-dwarf Thai mango used for eating green. It is also great for pickling. Fruit is medium-sized, sweet mangoes with minimal fiber. It is late season in Florida maturing from August to September.
This mango is originally known as Jin Huang, and is from Taiwan. It is a cross between Ivory and Keitt, producing enormous, very ornamental fruit. It has gone by multiple other names since being marketed commercially and introduced to other east Asian countries, including Golden Queen and Kiew Yai (in Thailand). Trees labelled Cat Saigon have also turned out to be Golden Queen.
They are oblong-sigmoid in shape, staying relatively green at maturity with some minimal pinkish blush at the top of sun exposed fruit in interior areas, while turning a more brilliant yellow/orange color towards the coast, weighing up to several pounds.
The flesh is firm, fiberless, and yellow. The flavor is good, of the Thai-class with typical sweetness and floral and honey notes, but with perhaps a little more depth to it than something like Nam Doc Mai or Keow Savoy.
The trees are moderately vigorous growers with vertical dense canopy. The foliage resembles that of Keitt but the flowers have superior anthracnose resistance.
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Lemon Zest (27-1) Mango - this unique variety has excellent sweet citrus flavor - hence the name. Everyone who tastes this fruit loves it!
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Mango from Thailand, similar to Nam Doc Mai but much bigger, eaten both green (sweet, crispy) and ripe (when yellow). This is a rare variety, very popular among Thai and Vietnamese people. The fruit are extremely sweet, fiberless and somewhat crunchy ("Mun" means crunchy). The fruit are elongated, hang in clusters, and turn yellow when ready to pick. It is a very late producer, fruit may still be on a tree as late as January.
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Also called: Phimsen Mun. If you like green mangoes, you will love this one! As with many Thai mangoes, this variety must be eaten green to fully enjoy its unique apple-like qualities. It has a crunchy, crisp texture with a pleasantly tart taste. Pick when the fruit are full-sized and green, before they ripen. For the truly different taste, try the fruit with salt and Cayenne pepper.
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Pram Kai Mai (or Brahm Kai Meu) - exotic variety from Thailand, fruit similar to Nam Doc Mai, eaten green (sweet, crispy) or ripe (yellow color)
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The Sia Tong mango is a highly desirable dwarf variety that offers the exceptional quality of the Nam Doc Mai in a significantly larger fruit. Perfectly suited for pot culture or small garden spaces, this compact tree produces very large, elongated fruit with smooth skin that transitions from green to a golden yellow as it matures. Its hallmark feature is its completely fiberless, melting texture, which remains consistently high-quality regardless of the fruit's size.
Highly versatile in its culinary uses, Sia Tong can be enjoyed at two distinct stages: when green, the flesh is sweet, crispy, and refreshing, while the fully ripe yellow fruit offers a rich, honey-like sweetness. This variety is an excellent choice for growers seeking a "condo" style mango that doesn't sacrifice fruit volume for tree size, providing a heavy harvest of premium, Nam Doc Mai-style mangos on a manageable, space-saving frame.
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Tebow is a newer Florida mango cultivar and a cross between Kent and Edward - two well-known varieties prized for flavor and quality. Named after Tim Tebow, this variety has quickly gained attention for combining excellent eating quality with a manageable tree size.
The fruit is medium-sized with a rounded, slightly compact shape. When ripe, it develops a warm golden-yellow color with a soft blush. The flesh is deep orange, completely fiber-free, and exceptionally smooth. Flavor is rich and sweet with a tropical twist - often described as a blend of pineapple and coconut, with a juicy, melt-in-your-mouth texture and strong aroma.
Tebow trees are relatively compact compared to many Florida varieties, making them a good choice for home growers with limited space. They are productive, consistent bearers and tend to fruit later in the season, helping extend your mango harvest. The tree responds well to pruning and is suitable for dooryard planting or larger containers.
A great option for those looking for a modern Florida mango with premium flavor, compact growth, and reliable production.
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NEW release! Ugly Betty - awesome mango, great sweet flavor, and fruit is real ugly! Delicious, with rich aroma of the basic essence of mango. The color is yellow, pink and red. Slightly mis-shaped at the top - hence the name. Ripening: June-July. Fruit size: 1 - 1.5 lbs.
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Val Carrie mango (Valcarrie) is a Florida hybrid of Valencia Pride and Carrie, combining strong growth with excellent eating quality. The fruit is medium to large, with yellow to golden skin when ripe. Flesh is deep orange, completely fiberless, and very aromatic, delivering a rich, sweet flavor with a hint of classic Carrie spice, balanced by a smoother, more approachable profile.
Trees are vigorous and fast-growing, producing well under Florida conditions. This variety typically ripens mid-season (June-July), helping fill the main mango harvest window. A great choice for growers who want large, high-quality fruit with bold flavor on a productive tree.
It's considered a vigorous grower, leaning more toward the Valencia Pride side in tree habit. Manageable with pruning, best as a backyard tree with space.
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Wise is a classic South Florida mango with roots going back to the post-1930s boom in mango breeding. Originating in the Miami area, it is one of those lesser-known cultivars that quietly stood out for its excellent eating quality but gradually faded from commercial production over time. Today, it is considered a lost or rare variety worth rediscovering.
The fruit is medium-sized and nearly round, with smooth skin and attractive coloration when ripe. Inside, the flesh is yellow, juicy, and very low in fiber-often completely fiberless. The flavor is sweet, rich, and well-balanced, offering a classic tropical mango taste that appeals to both new and experienced mango lovers.
Wise trees are vigorous growers with a productive habit under Florida conditions. They perform well in warm climates and are suitable for dooryard planting where space allows. Like many traditional Florida mangoes, they reward growers with dependable crops and quality fruit when given full sun and proper care.
A great choice for collectors and enthusiasts looking to bring back a rare piece of Florida mango history - without sacrificing flavor.
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Angie mango is a South Florida selection named after Angie Whitman, wife of the legendary mango collector Bill Whitman and a trustee of Fairchild Tropical Botanic Garden. It is prized for its rich, complex flavor in the Alphonso class, with deep sweetness and layered apricot notes. The fruit is oblong, about 1 lb on average, with smooth yellow to orange skin and an Indian-orange blush on sun-exposed shoulders. The flesh is deep tangerine orange, fiberless, and intensely flavorful. Trees are semi-dwarf, highly manageable with pruning, and known for excellent disease resistance. Its early season is another major advantage in South Florida, often allowing fruit to mature before the heavy summer rains.
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Butter Cream mango (also known as Buttercream) is a newer Zill selection believed to have Edward parentage, prized for its rich, smooth dessert quality. The fruit is medium to large, typically staying green to yellow when ripe, often with natural spotting on the skin. Flesh is deep yellow to orange, fiberless, and exceptionally creamy - living up to its name with a soft, buttery texture. The flavor is rich and sweet with a complex, slightly spicy character, often compared to Alampur Baneshan but smoother and more approachable.
Trees are vigorous and productive, performing well in South Florida conditions. This is a premium dessert mango with a refined, melt-in-your-mouth texture, making it especially appealing to collectors and those looking for something beyond the standard flavor profiles.
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Also known as the Miracle Mango. Fruit come in bunches. Medium size tree. It is a Thai mango that fruits in the winter and often fruits in the summer of the same year producing two crops annually. The fruit ripens from November-January and sometimes July as well. The fruit are typically 0.75-1.0 lbs and have a golden yellow skin when ripe. The pulp is sweet and firm and has a very distinctive coconut flavor. The trees are vigorous growers with a densely foliated canopy and upright habit. This variety is an excellent choice for winter residents, and growers that want to extend their mango season beyond the traditional summer months.
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A traditional juice mango selected in Jamaica but not well known away from the Island. Common in markets in Jamaica and other parts of Caribbean. The fruit is oblong, with a smooth greenish to bright yellow skin, red blush on the shoulders, overlaid with large white dots and a heavy wax coating. 12-20 oz. The deep orange flesh is firm and juicy, with some fiber. Flavor is rich, aromatic, spicy, with distinctive tropical and coconut flavor notes. Very good for fresh juices.
Relatively cold hardy variety. See more info about Mango varieties.