Other spellings and names: Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, Golden Queen, Jin Huang.
This is a semi-dwarf Thai mango used for eating green. It is also great for pickling. Fruit is medium-sized, sweet mangoes with minimal fiber. It is late season in Florida maturing from August to September.
This mango is originally known as Jin Huang, and is from Taiwan. It is a cross between Ivory and Keitt, producing enormous, very ornamental fruit. It has gone by multiple other names since being marketed commercially and introduced to other east Asian countries, including Golden Queen and Kiew Yai (in Thailand). Trees labelled Cat Saigon have also turned out to be Golden Queen.
They are oblong-sigmoid in shape, staying relatively green at maturity with some minimal pinkish blush at the top of sun exposed fruit in interior areas, while turning a more brilliant yellow/orange color towards the coast, weighing up to several pounds.
The flesh is firm, fiberless, and yellow. The flavor is good, of the Thai-class with typical sweetness and floral and honey notes, but with perhaps a little more depth to it than something like Nam Doc Mai or Keow Savoy.
The trees are moderately vigorous growers with vertical dense canopy. The foliage resembles that of Keitt but the flowers have superior anthracnose resistance.
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more info about Mango varieties.