MANGO 15 GAL

Marleys (also spelled in different sources as Marlys, or Maryls) is a new release from Zill. It resembles Bailey's Marvel, but with a little more flavor and better productivity. Also called All Summer because of a long all-summer production period.
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Alphonso is considered by many to be the best Indian cultivar in terms of sweetness and flavor. One of the rarest varieties and sought after - sweet large juice fruit. Coconut-like flavor. Pulp is bright orange.
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Diamond. A mango developed by Fairchild, its unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes and is very similar to Nam Doc Mai. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow. The tree is very compact, of a dwarf habit, great as condo mango.
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Florigon is a fiberless, disease resistant, early season cultivar that is extremely popular with dooryard growers for its quality, consistency, and precocity. The flesh is firm with a deep yellow color and mild flavor. The fruit ripens from late May-July.
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Rare variety from Thailand, with green skin. Fralan means "Thunder" - as the fruit cracks when peeled. No turpentine aftertaste, very good flavor.
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Giselle (35-6) is from Zills breeding program and was a seedling of a mango called Tower. It was described as a juice mango and is named after Gary's wife. The fruit is medium-sized, ovoid-shaped, developing a reddish blush on the skin. The flesh is dark yellow/orange, and is indeed quite juicy but not very fibrous. Decadent flavor is of the Indian/West Indian sort and tastes like an outstanding Graham mango when that variety is on point. It has a small polyembryonic seed.
The tree is a highly vigorous, upright grower with dense canopy. It is a later mid-season mango for us ripening primarily in July, sometimes into August. Unfortunately, though it is a good producer, the fruit is very prone to mango bacterial black spot, but Giselle may be a great mango for people in southern California or central/West Florida.
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Jahangir (Jehangir ) variety - flesh is light yellow with green skin. Somewhat larger than a Carrie. Dwarf tree and fiberless fruit.
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Kathy. This new Zill release is a sister of the Sweet Tart variety, and it lives up to the family name. A nice tree with good disease resistance that produces an exceptional tasting fiberless mango. Complex sweetness with hints of vanilla and just enough tartness to form a well balanced delight. It has an extended season, so you can expect fruits anywhere from June-September. Its yellow amber skin, and consistent growth make the tree almost as valuable as the fruit.
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Lemon Zest (27-1) Mango - this unique variety has excellent sweet citrus flavor - hence the name. Everyone who tastes this fruit loves it!
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Also called: Phimsen Mun. If you like green mangoes, you will love this one! As with many Thai mangoes, this variety must be eaten green to fully enjoy its unique apple-like qualities. It has a crunchy, crisp texture with a pleasantly tart taste. Pick when the fruit are full-sized and green, before they ripen. For the truly different taste, try the fruit with salt and Cayenne pepper.
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Sein Ta Lone mango is also called Priyoor, Diamond Solitaire, Myanmar #1, or variety "Guava" due to its exceptional flavor. Imagine stumbling upon a small, fiberless mango and being hit with the aroma of fresh guava! An excellent early season variety, with notes of Indian spice and well-rounded sweetness. The fruit is small, oval in shape with yellow skin color. The flesh is firm, fiberless, and sweet with terrific Indochinese-hybrid type flavor. It is comparable to Dupuis Saigon. It contains a seed that is sometimes polyembryonic.
This mango is from Myanmar, and is grown on commercial scale in that country for export to other parts of Asia. Also known as the "Diamond Solitaire" (not to be confused with "Diamond aka HW-14", to which it bears no relation). It is considered to be of excellent eating quality and a good producer. It has been propagated in south Florida under the name "Guava". Also possible that the mango grown in Kerala state India by the name "Priyoor" may also be the same mango as Sein Ta Lone.
The open growth habit and good production make it an excellent choice for growers and collectors alike.

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Excellent late season variety, Tebow is Kent x Edward hybrid. It is a Florida-born favorite named after Tim Tebow. Fiber-free, smooth orange flesh with a sweet, tropical pineapple-coconut twist. It's juicy, fragrant, and just melts in your mouth. A compact, heavy-bearing tree - perfect for home growers.
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Ugly Betty - awesome mango, great sweet flavor, and fruit is real ugly! Delicious, with rich aroma of the basic essence of mango. The color is yellow, pink and red. Slightly mis-shaped at the top - hence the name. Ripening: June-July. Fruit size: 1 - 1.5 lbs.
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Van Dyke is an eye catching Florida cultivar which enjoys wide acceptance throughout Europe. The fiberless fruit has a rich sweet flavor that is both spicy and sweet. Its excellent disease resistance is complemented by exceptional color. The original tree grew from a seed likely planted in the 1930s on the property of Mrs. Madeline Van Dyke in Miami, Florida. For decades the parentage of 'Van Dyke' was unknown, though a 2005 pedigree analysis estimated that Haden was the likely parent. The fruit is of oval shape with a rounded base and a bluntly pointed apex. Most fruit will also contain a small lateral beak. They average under a pound at maturity, with smooth yellow skin color and bright red blush. The flesh is yellow with minimal fiber, and has a rich and sweet flavor and aroma. It contains a monoembryonic seed. The fruit typically ripen from June to July in Florida, and production is considered to be good. Van Dyke is moderately fungus resistant.
Van Dyke trees are vigorous growers with open, spreading canopies.
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Condo mango. Alampur Baneshan originated in South India and is considered as one of the finest dessert mangoes in the country. The fruit are large, averaging 14 to 16 oz. They are oblique-oblong. The skin color is green, even when ripe, and is overlaid with characteristic corky dots covering the fruit surface. As with most other fine dessert mangoes of India, it is best harvested hard-green and ripened at room temperature. In this manner one can expect an exceptional, multi-leveled flavor, from the deep and resinous to the intensely sweet. This is a mango for the true connoisseur, not the beginner, as its flavor could prove to be overpowering to the unaccustomed palate. The fruit are uncommon outside of India and it is improbable that they will enter into international export markets.
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This exotic variety has extremely sweet, rich and unique taste. It is very popular in Jamaica as well as in Western India, where it is known as Pairi (Pahari). To determine when to pick, look for a slight yellow color on bottom of fruit.
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