mango 15 gal

Marleys (also spelled in different sources as Marlys, or Maryls) is a new release from Zill. It resembles Bailey's Marvel, but with a little more flavor and better productivity. Also called All Summer because of a long all-summer production period.
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Baptiste is a popular Haitian dessert mango. It is a mid-season fruit here in SW FL, but in its native climate it can fruit year round. It is a small, manageable tree which makes it a great choice for space limited gardeners. The fruit is around 14 ounces with a mottled yellow skin when ripe. It has a firm, sweet flesh which holds its shape in fruit salads and other desserts well.
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A fiberless selection from Central America having firm, juicy flesh. Excellent and can easily be kept small.
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This exotic variety has extremely sweet, rich and unique taste. It is very popular in Jamaica as well as in Western India, where it is known as Pairi (Pahari). To determine when to pick, look for a slight yellow color on bottom of fruit.
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Diamond. A mango developed by Fairchild, its unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes and is very similar to Nam Doc Mai. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow. The tree is very compact, of a dwarf habit, great as condo mango.
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Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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Rare variety from Thailand, with green skin. Fralan means "Thunder" - as the fruit cracks when peeled. No turpentine aftertaste, very good flavor.
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New introduction, Fruit Cocktail is a flavorful and sweet variety with a fiberless pulp. Flavor is an amazing palette of different fruit, with citrus, pineapple, and guava notes.
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The Fruit Punch Mango was similar in color, size and taste to the Pineapple Pleasure but has a wide range of flavor. Multi fruit flavor, delicious! Fiberless golden yellow flesh is very sweet and juicy.
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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This variety is well-known because it originated in Florida and has been grown here since 1910. It has a good flavor, however, it is slightly fibrous and is succeptable to fungus. If you insist on "old haden" variety, this is it. The flesh has a full sweet flavor, and it is of good eating quality. The fruit is eye catching having a deep yellow base with a crimson blush. The tree is a vigorous large grower with an open rounded canopy. Relatively cold hardy variety. See more info about Mango varieties.

Ice Cream is far and away the most popular of the condo mangoes. Dwarf tree, small green fruit w/ yellow flesh. Flavored like name. The tree can easily be maintained at a height of just six feet making it ideal for container growing. Although the fruit is not exactly dessert to the eyes the flavor is sweet, rich, and reminiscent of mango sorbet.
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Julie seedling that is acclimated to Florida's humidity, with superior disease resistance. Fiberless fruit with even ripening that has a sweet tropical taste throughout. It is a dwarf variety, making it perfect for small yards or pots.
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Kathy. This new Zill release is a sister of the Sweet Tart variety, and it lives up to the family name. A nice tree with good disease resistance that produces an exceptional tasting fiberless mango. Complex sweetness with hints of vanilla and just enough tartness to form a well balanced delight. It has an extended season, so you can expect fruits anywhere from June-September. Its yellow amber skin, and consistent growth make the tree almost as valuable as the fruit.
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Lemon Zest (27-1) Mango - this unique variety has excellent sweet citrus flavor - hence the name. Everyone who tastes this fruit loves it!
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Francis is a Haitian Mango. A traditional dessert mango from Haiti. The fruit are saber-like in shape, with an undulating and naturally waxed skin. The size of the fruit is from 1 to 1.5 lb., with a bright yellow color at full maturity. The dark orange somewhat fibrous flesh is soft and juicy with a rich, spicy and sweet flavor that speaks of the Caribbean. 'Madame Francis' is one of the few specialty mangos available in the United States for a number of years. The tree is open growing and vigorous, with large, light green leaves and moderate anthracnose tolerance. It is generally one of the first mangos to ripen during the season and often produces multiple crops here in Florida and throughout the tropics.
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'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
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Phoenix. Exceptional Zill release with a full, sweet well rounded flavor. It is not as productive as other varieties but the flavor more than makes up for it.
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Also called: Phimsen Mun. If you like green mangoes, you will love this one! As with many Thai mangoes, this variety must be eaten green to fully enjoy its unique apple-like qualities. It has a crunchy, crisp texture with a pleasantly tart taste. Pick when the fruit are full-sized and green, before they ripen. For the truly different taste, try the fruit with salt and Cayenne pepper.
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Venus is a great option for those looking to extend into a later season fruit. A top taste that is rich and sweet. The tree is a Zill Indochinese (Zinc) seedling, 33-10, with good disease resistance and ornamental, large leaves. The tree itself has a nice branching habit and compact growth that is easily managed.
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White Pirie (or Pairi, or Paheri) was derived from Piri in Hawaii. It has medium size yellow-red fiberless fruit with a honey richness. It is said to be "the sweetest fruit imaginable"! The fruit has a pastel coloring and "creamy" pulp. Bears fruit in July. The tree is dense, low growing and spreading.
The White Pirie and the Pirie are hardly distinguishable. These two are some of Hawaiis finest selections.
The downside is that they have very little anthracnose resistance and do best on the dry areas of Hawaii.

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Alphonso is considered by many to be the best Indian cultivar in terms of sweetness and flavor. One of the rarest varieties and sought after - sweet large juice fruit. Coconut-like flavor. Pulp is bright orange.
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The flavor is by far the most outstanding feature of this variety. It has absolutely no fiber; Is extremely rich in flavor, sweet, aromatic and a pure pleasure to eat. You will savor every mouthful! Its compact size makes it an excellent dooryard tree that requires minimal care. Both fruit and tree have little to no problem with fungus or disease. Lack of color and firmness are the only shortcomings of this superb variety. To determine where to pick, look for a subtle yellow color at its base. Do not let the fruit drop from a tree, or it will bruise since it's completely fiberless. Many people agree that this is the best tasting mango in existence!
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Please note: 1 gal size mangoes are more difficult to establish than 3 gal size.