mango 15 gal

Diamond. A mango developed by Fairchild, its unique consistency makes it a collector must have. It contains some fiber, and has a green vegetable-like taste not found in the dessert type mangoes and is very similar to Nam Doc Mai. Holds up well to storage due to its solid interior. A mid-season variety, weighing around 1 lb, it has a green skin that ripens with just a touch of yellow. The tree is very compact, of a dwarf habit, great as condo mango.
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Rare variety from Thailand, with green skin. Fralan means "Thunder" - as the fruit cracks when peeled. No turpentine aftertaste, very good flavor.
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New introduction, Fruit Cocktail is a flavorful and sweet variety with a fiberless pulp. Flavor is an amazing palette of different fruit, with citrus, pineapple, and guava notes.
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The Fruit Punch Mango was similar in color, size and taste to the Pineapple Pleasure but has a wide range of flavor. Multi fruit flavor, delicious! Fiberless golden yellow flesh is very sweet and juicy.
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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This variety is well-known because it originated in Florida and has been grown here since 1910. It has a good flavor, however, it is slightly fibrous and is succeptable to fungus. If you insist on "old haden" variety, this is it. The flesh has a full sweet flavor, and it is of good eating quality. The fruit is eye catching having a deep yellow base with a crimson blush. The tree is a vigorous large grower with an open rounded canopy. Relatively cold hardy variety. See more info about Mango varieties.

Ice Cream is far and away the most popular of the condo mangoes. Dwarf tree, small green fruit w/ yellow flesh. Flavored like name. The tree can easily be maintained at a height of just six feet making it ideal for container growing. Although the fruit is not exactly dessert to the eyes the flavor is sweet, rich, and reminiscent of mango sorbet.
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Julie seedling that is acclimated to Florida's humidity, with superior disease resistance. Fiberless fruit with even ripening that has a sweet tropical taste throughout. It is a dwarf variety, making it perfect for small yards or pots.
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Kathy. This new Zill release is a sister of the Sweet Tart variety, and it lives up to the family name. A nice tree with good disease resistance that produces an exceptional tasting fiberless mango. Complex sweetness with hints of vanilla and just enough tartness to form a well balanced delight. It has an extended season, so you can expect fruits anywhere from June-September. Its yellow amber skin, and consistent growth make the tree almost as valuable as the fruit.
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This variety originated in Coconut Grove, Florida in 1945 from a Haden seed. It has an excellent flavor, large size, and very little fiber. Considered by many to be one of the best tasting Florida mangoes. Eat before fruit gets too ripe. The most rewarding attribute is a bountiful late season crop. See more info about Mango varieties.

Central American Mango. One of the largest mango fruit, up to 5 pounds. Excellent flavor. Ripe fruit are blood red, fiberless. Semi-dwarf tree. Fruit ripens August-September.
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Lemon Zest (27-1) Mango - this unique variety has excellent sweet citrus flavor - hence the name. Everyone who tastes this fruit loves it!
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Francis is a Haitian Mango. A traditional dessert mango from Haiti. The fruit are saber-like in shape, with an undulating and naturally waxed skin. The size of the fruit is from 1 to 1.5 lb., with a bright yellow color at full maturity. The dark orange somewhat fibrous flesh is soft and juicy with a rich, spicy and sweet flavor that speaks of the Caribbean. 'Madame Francis' is one of the few specialty mangos available in the United States for a number of years. The tree is open growing and vigorous, with large, light green leaves and moderate anthracnose tolerance. It is generally one of the first mangos to ripen during the season and often produces multiple crops here in Florida and throughout the tropics.
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'Mallika' is a condo mango native to India. It is considered among the best of the new generation of Indian dessert mangos. The bright yellow fruit are a flattened oblong shape, with a rounded base and an irregular, non-waxy skin, and weigh from 10 to 18 oz. When properly ripened, the pasty, but completely fiber-free flesh is a deep orange, with an intensely sweet, rich and highly aromatic flavor with hints of citrus and melon. Fruit are harvested mature-green, before they break color on the tree and should be stored at a temperature of not less than 70F for 2 to 3 weeks for proper ripening. In this manner their ultimate eating quality will be achieved. The fruit can be refrigerated after complete ripening, but not before. Although best consumed out-of-hand, 'Mallika' also excels in juices and as dehydrated slices, with a distinctive honey flavor. The fruiting season is from late June to July. The tree is semi-dwarf and moderately vigorous, making it attractive to mango growers outside of India, who are always looking for new niche markets around the world. It has become a favorite due to its superb flavor, unparalleled disease resistance, and small but extremely productive habit.
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'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
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Phoenix. Exceptional Zill release with a full, sweet well rounded flavor. It is not as productive as other varieties but the flavor more than makes up for it.
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Also called: Phimsen Mun. If you like green mangoes, you will love this one! As with many Thai mangoes, this variety must be eaten green to fully enjoy its unique apple-like qualities. It has a crunchy, crisp texture with a pleasantly tart taste. Pick when the fruit are full-sized and green, before they ripen. For the truly different taste, try the fruit with salt and Cayenne pepper.
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