MANGO 25 GAL

Rare variety from Thailand, with green skin. Fralan means "Thunder" - as the fruit cracks when peeled. No turpentine aftertaste, very good flavor.
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Julie seedling that is acclimated to Florida's humidity, with superior disease resistance. Fiberless fruit with even ripening that has a sweet tropical taste throughout. It is a dwarf variety, making it perfect for small yards or pots.
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Orange Essence. Another Zill release that does not disappoint. Unlike the creamy Orange Sherbert, this larger mango has a tart citrus finish. It is a compacts tree and can be grown in a container year round. Its dark leaves look striking against the yellow-orange ripe fruit.
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Also called: Phimsen Mun. If you like green mangoes, you will love this one! As with many Thai mangoes, this variety must be eaten green to fully enjoy its unique apple-like qualities. It has a crunchy, crisp texture with a pleasantly tart taste. Pick when the fruit are full-sized and green, before they ripen. For the truly different taste, try the fruit with salt and Cayenne pepper.
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Rosigold mango is one of the earliest mango varieties to ripen in Florida, often starting the season as early as March-April. It originated from a Florida breeding program, likely with Haden parentage, and is valued primarily for its very early production rather than intense complexity of flavor. The fruit is medium-sized with attractive yellow skin often washed with a soft pink to red blush. The flesh is smooth, nearly fiberless, and juicy, with a mild, sweet flavor that is pleasant and refreshing, especially at the start of the season. The tree is moderately vigorous with an upright habit but can be kept manageable with pruning, making it suitable for home gardens. Rosigold is also known for reliable and consistent early crops, even in years when other varieties are delayed, making it an excellent choice for those who want the first mangoes of the season. Reportedly, it is a relatively cold hardy variety. See more info about Mango varieties.

Sein Ta Lone mango is also called Priyoor, Diamond Solitaire, Myanmar #1, or variety "Guava" due to its exceptional flavor. Imagine stumbling upon a small, fiberless mango and being hit with the aroma of fresh guava! An excellent early season variety, with notes of Indian spice and well-rounded sweetness. The fruit is small, oval in shape with yellow skin color. The flesh is firm, fiberless, and sweet with terrific Indochinese-hybrid type flavor. It is comparable to Dupuis Saigon. It contains a seed that is sometimes polyembryonic.
This mango is from Myanmar, and is grown on commercial scale in that country for export to other parts of Asia. Also known as the "Diamond Solitaire" (not to be confused with "Diamond aka HW-14", to which it bears no relation). It is considered to be of excellent eating quality and a good producer. It has been propagated in south Florida under the name "Guava". Also possible that the mango grown in Kerala state India by the name "Priyoor" may also be the same mango as Sein Ta Lone.
The open growth habit and good production make it an excellent choice for growers and collectors alike.

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The Sonpari (or Son Pari) mango is a premium Indian hybrid developed as a cross between the legendary Alphonso and Baneshan (Banganpalli) varieties. Highly regarded for its superior eating quality, this mid-season mango typically matures in June, producing medium-to-large fruit weighing between 16 and 20 oz. The fruit is characterized by an obliquely oval shape with smooth, thin skin that turns a vibrant golden yellow when ripe. Inside, the fiberless, deep orange flesh is firm and exceptionally rich, offering a complex blend of sweetness and aromatic spice notes that mirror the classic Alphonso profile. The Sonpari tree is vigorous and heavy-yielding, featuring a dense, rounded canopy with sub-erect branches. Unlike its Alphonso parent, Sonpari is a consistent regular bearer and is notably resistant to "spongy tissue" disorder, making it a more reliable producer for home growers. It also shows good resistance to common pests and diseases like mealybugs and shoot borers. One of its standout commercial traits is its excellent shelf life; the fruit remains in peak condition for over 10 days at room temperature, maintaining its integrity and lingering aroma long after harvest.
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Bombay mango (also known as Pairi / Pahari) is an exotic Indian-type variety prized for its intensely sweet, rich, and highly aromatic flavor. Popular in both Western India and Jamaica, this mango is known for its bold, old-world character that stands out from milder types. The fruit is medium-sized, round to slightly flattened, with green skin that develops a soft red blush when exposed to sun. Flesh is deep orange, smooth, and fiberless, delivering a complex spicy-sweet taste with classic resinous notes.
This is not a beginner mango - Bombay is loved by enthusiasts for its powerful, unforgettable flavor. Trees are vigorous and productive, best suited for warm climates where the fruit can fully develop its depth. For best results, harvest when the base begins to show a slight yellow color and allow to ripen off the tree. A true collector's variety for those seeking authentic Indian mango flavor.
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Edgar is an Edward x Gary cross. The tree is average in growth with a mid-season ripening time. Beneath the yellow skin is a bright orange flesh. It is fiberless, but holds its shape well. This mango has been the subject of many great reviews and is your classic mango taste with a juicy finish.
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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New introduction variety! This Kent and Gary crossbreed produces a nearly fiberless fruit with green skin and bright orange flesh that tastes like peaches and cinnamon! It is a large tree with a very productive fruiting season from June to August.
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Ugly Betty - awesome mango, great sweet flavor, and fruit is real ugly! Delicious, with rich aroma of the basic essence of mango. The color is yellow, pink and red. Slightly mis-shaped at the top - hence the name. Ripening: June-July. Fruit size: 1 - 1.5 lbs.
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