Adenium rainbow: 9 dark tones that don’t look real 🌈
Some adeniums are bright and cheerful. And some look like they came from another planet. This set leans into those deep, off-purple, almost unreal shades. Every one is different, but they all share that exotic, hard-to-describe look.
💡 Container tip
Adeniums do best in shallow containers, especially unglazed clay pots. Clay helps in a few ways: - it dries faster than plastic - provides better air flow to roots - keeps the plant stable as the caudex gets heavy
Avoid oversized pots. Keep it just slightly larger than the root ball.
Secret of a Big Caudex: When repotting, raise the caudex a little each time. That’s the simple trick to developing that thick, exposed base everyone loves.
🌸 Today's featured adeniums
✦ Blue Diamond: Cool-toned, almost metallic shades - very unusual in color.
✦ Musk: Modern-looking bloom with a bold, unconventional feel.
✦ Hong Hern: Elegant form with deep tones and a refined structure.
✦ Mad Lady: Twisted, expressive petals - looks a bit wild and unpredictable.
✦ Moung VN: Soft purple shades with a smooth, balanced look.
✦ Petch Pratum: Rich color with a jewel-like quality - name reflects that.
✦ Maneenate: Layered bloom with a more intricate, detailed structure.
✦ Ramruay: Associated with wealth and prosperity - strong presence.
✦ Swan and Dragon: Myth-inspired look with a dramatic, flowing form.
This kind of set is where collecting gets interesting - not just colors, but personality in each plant. And once you start noticing these darker tones - you start seeing them differently everywhere.
Top 5 favorite Mango varieties
and Top 10 Condo Mango trees
How to chose the right variety of a Mango tree?
Q: The most Frequently Asked Question about fruit trees: What is your favorite Mango variety? Which mango varieties are the best? Help me to make a choice!
A: As we mentioned on our Introduction to Mango Varieties page, there are thousands of named mango cultivars available. Similar to
the classification of avocados (see our Avocado Variety Guide), mango
trees can be selected based on your specific needs. These needs can include tree size and growth habit, disease resistance and hardiness, and
most importantly, fruit characteristics such as taste, texture, size, color, storage ability, juice and
sugar content.
We are currently working on a comprehensive Mango Variety Guide and will be sharing it
with you soon. In the meantime, below are a few tips on selecting the right mango tree. NOTE: all of the Mango varieties we offer are FIBERLESS!
Top 5 Favorite Mango we just
love!
1. Alphonso - the best Indian cultivar in terms of sweetness and
flavor. One of the rarest varieties and sought after - sweet large juice fruit. Coconut-like flavor. 2. Maha Chinook - Many
consider it the best mango had ever tasted. Very rare mango variety from Singapore. This variety is semi-dwarf and great for pot culture. Nam Doc Mai close relative. 3.
Fralan - Super reliable producer and hardy tree. Green fruit, sweet and
juicy. Fralan means "Thunder" - as the fruit cracks when peeled. 4. Fruit Cocktail -
Flavor is an amazing palette of different fruit, with citrus, pineapple, and guava notes. 5. Nam Doc Mai- It's not just us, everyone loves this Mango!
The most popular variety: semi-dwarf and great for pot culture. Eaten green or ripe, a Thailand favorite. It is hands down the most sought after of the Asian mangoes and for good
reason.
Top 10 Dwarf "Condo"
Mango
1.
Mallika - condo mango native to India. Among the best of the new generation of Indian dessert mangos. Intensely sweet, rich and highly aromatic flavor with hints of citrus and melon. 2. Ice Cream - far and away the most popular of the "condo mangoes." Flavored like the name. The tree can easily be maintained at a height of just six feet (!) making it ideal for container growing. 3. Julie- the most popular variety in Jamaica and many other Caribbean islands because of
its rich, sweet, coconut/pineapple-like flavor. It is a dwarf cultivar, great for containers, but keep in mind it's very cold sensitive, don't plant it in the ground if you get freeze in winter. 4. Okrung - Thai compact cultivar,
fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content. 5. Pickering - great for pot culture. It has a bushy, compact growth habit, and can be maintained in a container at just six feet (!). The fruit has a firm
flesh with a fantastic coconut/mango flavor. 6. Nam Doc Mai - The most popular variety for pot culture, we already mentioned in our favorites above. 7. Cogshall - an ultra compact grower. Suitable for container growing on a balcony, or planting in a suburban backyard. It can easily be maintained at just eight feet tall, and it will still produce a good size crop year after year. The fruit is very colorful and has a mild, sweet flavor. It is also fungus resistant. 8. Carrie- the flavor
is by far the most outstanding. It has absolutely no fiber and extremely rich in flavor, sweet, aromatic and a pure pleasure to eat. You will savor every mouthful! Its compact size makes it an excellent dooryard tree. 9. Diamond- It has a great taste very similar to Nam Doc Mai. Very compact, of a dwarf habit, great as condo mango. 10. Keitt - the best all-around late mango. It is very productive, good-flavored, and disease resistant. It also has a very long and late season. The compact tree is semi dwarf that bears 4-5 pound goliath fruit!
Photo above: Pim Seng Mun mango tree is a reliable and heavy
producer.
Top 5 recommended vigorous growers and reliable producers
1. Glenn - Excellent eating quality, consistent production, and effortless to grow. 2. Pim Seng Mun - extremely productive mango. 3. Sweet Tart - New patented variety - exclusive offer. 4. Fruit Punch - Multi fruit flavor, delicious! 5. Orange
Sherbet - One of the best new varieties for backyard growing. Flavor is sweet citrus-orange and less lemony than Lemon Meringue mango. The tree is moderately vigorous.
Top 5 exotic varieties for rare
fruit collection
Now that you have decided to collect them all but have limited space, these
are the top 5 of the most interesting rare cultivars:
1. Kar Lon Long -
rare and unusual, native to India. Fruits that can weigh up to 5 lbs each! The unique flavor that has been described as being a cross between a mango and a pineapple. 2. Mun Kun Si - similar to Nam Doc Mai but much bigger. Rare variety, very popular
among Thai and Vietnamese people. The fruit are extremely sweet, fiberless and somewhat crunchy ("Mun" means crunchy). Very late producer, fruit may still be on a tree as late as January. 3. Pina Colada - very sweet, has rich flavor with a hint of coconut and pineapple. 4. Ugly Betty - awesome mango, great sweet flavor, while the fruit is real ugly! Slightly mis-shaped at the top - hence the name. 5. Giselle - from Zill's breeding program and was a seedling of a mango called Tower. It was described as a juice mango and is named after Gary's wife.
Q: I would like to plant several fruit trees... I
am 85 years old and hope to see them fruiting soon. What fruit trees can you
recommend that will fruit quickly?
A: Most grafted fruit trees, such as Mango,
Avocado, and
Peaches, will fruit quickly - often within the same year or the next.
There are also many wonderful tropical fruits that will produce for you within a
year or two, even without the need for grafting. Below are the top 10 of most
popular, most rewarding and easy to grow fast fruiting tropical trees:
Annonas are the fastest fruiting trees: 2-3-4 years from seed to fruit,
depending on species. They are the best tropical fruit trees suited for
container growing, due to their small height and can be maintained within 6-8 ft
tall.
2. Guava (Psidium sp.): Cattley and Tropical guava
Guava is a reliable producer, starts fruiting in a pot at small size.
Some varieties, especially Cattley guavas - Psidium littorale - are relatively cold hardy and can take some frost
without damage. Guavas are fast growing small trees or large bushes.
Eugenias are favorites of Southern gardens. They are relatively cold
hardy and start producing right away. Black Surinam Cherry Lolita and Grumichama are our favorites!
Another exceptional tropical cherry is Barbados Cherry. It is super popular as a heavy producer. The plant can start fruiting when it's only a few inches tall! If you are looking for a compact, but fast growing tree with colorful fruit that starts fruiting right away - plant
Barbados Cherry. It will also happily fruit in containers.
Loquat tree is fast-growing, drought-tolerant, cold-tolerant, compact tropical fruit tree. It is a heavy producer. Fruits are juicy, aromatic, and resemble apricots. Ripen from early Spring to early Summer. Ideal for small gardens, beginner fruit tree growers.
Papaya is probably the fastest fruiting tree that can start production the same year from planting a seed. Many dwarf varieties available in selection, reaching only 6-8
ft tall, but producing large crops of full size fruit - they are easy to harvest. Plant 2-3 Papaya trees of different cultivars that fruit at different times of the year and enjoy heavy crops of healthy fruit year around! Another benefit - this tree doesn't take much space in the
garden, you can plant as many as you want.
Mulberry is very cold hardy and can grow in wide range of climate zones,
from USDA 5 to 10. Everyone knows this sweet, tasty, juicy fruit. The tree
will produce right away, you will see fruit the next season after planting,
and the tree grows fast.
Growing Carambola tree is a fun and rewarding way to enjoy this unique
star-shaped delicious fruit right at home. It fruits on the 3d year from seed.
The tree is easy to grow and reliable producer, providing wind
protection.
Blackberry Jam Fruit, Jasmin de Rosa is a curious small evergreen tree
or bush that combines features of a fragrant flower and delicious dessert
fruit which tastes like fresh Blackberry jam. Fragrant white flowers are similar
to Gardenia.
Peanut Butter Tree, earns its name from its fleshy fruits that boast a delightful peanut butter flavor. Compact in size, small tree reaching only 10-15 ft or kept as a bush, it's a perfect
choice for limited spaces. Can thrive indoors, starting to fruit within just 2-3 years from seed.
Sapodilla - Manilkara or Achras zapota, the Brown Sugar Fruit
🍊 How to make Sapodilla fruit profusely?
Sapodilla - Manilkara or Achras zapota), the Brown Sugar Fruit is a warm-climate evergreen fruit tree that can produce a lot of fruit once conditions are right. So why do so many sapodilla trees grow beautifully, flower heavily, and still refuse to set fruit?
Sapodilla Fruit Production - What Really Matters
1. 🌳 Choose the Right Tree
Grafted or air-layered trees fruit much sooner - typically in 1-2 years - and more reliably than seedlings, which may take 6–8+ years.
Some varieties are more profuse producers than others. For example, Silas Woods is virtually everbearing, Hasya is commercial prolific producer, Oxkutzcab (or Ox) -is also heavily productive (learn more about varieties).
2. ☀️ Environment: Heat, Sun & Water Balance
Temperature and Humidity
Excessive heat above 90F and low humidity can cause flowers to dry up and fall before setting fruit.
Solution: Provide filtered light or shade during the hottest part of the day to reduce heat stress on blossoms.
Water
Sapodillas are drought tolerant, but consistent moisture during flowering and fruit set improves fruit retention.
Avoid waterlogged conditions - soggy soil can stress roots and reduce yield.
Sun Exposure
Full sun is best for growth and flowering - but for hot climates, protection during peak afternoon heat helps reduce flower drop.
Young trees can also suffer sunburn.
3. Fertilization: Feed for Fruit, Not Just Foliage
Good nutrition is critical for flowers to turn into fruit. Apply a routine feed through the growing/flowering season - contolled-release (Green Magic) or liquid (Sunshine C-Cibus) both work.
Balanced fertilizer with trace elements like Boron (B), Molybdenum (Mo), Iron (Fe), and Copper (Cu) is essential for fruit set and development. Boron & Molybdenum deficiency as a frequent cause of flower/fruit drop in container-grown trees (nutrients get depleted quickly in pots).
Micro-nutrient sprays 2-3 times per year help improve fruit retention and quality. Some growers use sugar boosters (Sunshine Honey) or micronutrient blends that include Mo & B to help fruit set (Sunshine Superfood).
4. 🐝 Pollination - Often Overlooked
Sapodilla flowers are small and often require pollinators for best fruit set.
In some regions, small insects like thrips are key pollinators.
In places with low insect activity, hand pollination dramatically increases fruit set - brushing pollen from one flower to another with a small paintbrush during peak bloom times can help.
Placing fruit scraps (apple peels/banana peels) under the tree to attract beetles is an inexpensive way to boost insect activity.
5. ✂️ Pruning and Tree Structure
Moderate pruning can help open the canopy for better light penetration and air circulation, which supports flowering and reduces stress. Training young trees promotes a strong branch structure that can carry more fruit later. Sapodilla flowers on young growth (tips of the branches).
6. Pot vs Ground: Size Matters
If your sapodilla is in a container, root bound trees struggle with fruit set because roots run out of space and nutrients - stepping up to a larger container or planting in the ground can help.
Root-bound trees often bloom but fail to develop fruit.
7.
📅 Patience & Timing
Even healthy trees can take years to start fruiting well.
Trees often flower repeatedly but only set fruit when environmental conditions and pollination align - especially important for young or newly planted trees.
📌 Summary Checklist for Better Sapodilla Fruiting
✔️ Choose a grafted variety (faster, more reliable fruit).
✔️ Manage heat & humidity - shade during hot hours.
✔️ Water consistently but avoid waterlogging.
✔️ Fertilize balanced NPK + micronutrients (include B & Mo).
By Tatiana Anderson, Horticulture Expert at Top
Tropicals with Smokey & Sunshine help
Eugenia brasiliensis - Grumichama fruit on the branch
Growing Eugenia Cherries (Cherry of the Rio Grande & Grumichama)
Cherry of the Rio Grande and Grumichama are compact, adaptable tropical
fruit trees well suited to Southern landscapes. While forgiving, they
perform
best when planted correctly from the beginning.
Site and Planting
Drainage is essential. Avoid low areas where water collects. Plant on
a slight mound if soil is heavy or clay-like.
Choose full sun for best flowering and fruit production. Partial shade
is tolerated.
A south or southeast exposure near a wall improves cold resilience and
reduces wind stress.
Dig a hole twice as wide as the container, but no deeper than the root
ball.
Set the tree level with surrounding soil. Do not bury the trunk.
Water and Feeding
Water regularly during the first few months while roots establish.
Once established, trees tolerate short dry periods but fruit best with
moderate, consistent moisture.
Established Cherry of the Rio Grande can tolerate brief drops into the
low 20s.
Established Grumichama tolerates temperatures into the upper 20s.
Harvest and Production
Cherry of the Rio Grande fruits from late spring into summer. Pick
when fully dark and slightly soft.
Grumichama ripens quickly, often within four weeks after flowering.
Pick when glossy and deep purple-black.
Both trees often begin fruiting within 2–3 years and increase
production steadily with maturity.
Growing in Containers
Use at least a 10–20 gallon pot for long-term growth.
Ensure multiple drainage holes.
Use a high-quality, well-draining container mix. Avoid heavy garden
soil. Top Tropicals Abundance soil-less mix is specially formulated for pot
growing
Place in full sun for best fruiting.
Water deeply, then allow the top layer to dry slightly before watering
again.
Move containers to a protected area during hard freezes.
Prune lightly to maintain shape and airflow.
Common Mistakes
Planting in poorly drained soil.
Overwatering and keeping soil constantly saturated.
Over-fertilizing with excessive nitrogen.
Planting too deep and burying the trunk.
Expecting heavy crops immediately instead of allowing time for
maturity.
Which one tastes better – Cherry of the Rio Grande or
Grumichama?
Cherry of the Rio Grande has a deeper, classic “sweet cherry”
flavor with slight richness. Grumichama is softer, juicier, and often
described as cherry with hints of grape and plum. Both are excellent fresh;
Grumichama is especially popular for jam.
Which tree produces more fruit?
Grumichama typically produces heavier crops once mature and can carry
hundreds of fruits in a season. Cherry of the Rio Grande produces
consistently but
in slightly smaller volumes.
Do birds take all the fruit?
Birds are attracted to both trees, especially Grumichama. Netting during
peak ripening or harvesting promptly usually solves the issue.
Are these true "tropical" trees or subtropical?
They are best described as subtropical tropicals. Unlike ultra-tender
tropical fruits, Eugenia cherries tolerate occasional frost once
established,
making them more reliable in Southern landscapes.
Do they drop fruit messily?
Fruit will fall if overripe, but the trees are compact and manageable.
Regular harvesting prevents ground drop and keeps the area clean.
Can they be used for hedging or screening?
Yes. Their dense evergreen foliage and upright growth make them suitable
for edible hedges or privacy screens while still producing fruit.
Choosing between them is not about survival — both have proven
resilient. It is about flavor preference, crop volume, and how you want to
use
the fruit in your kitchen and landscape.
Eugenia brasiliensis - Grumichama fruit close up
Eugenia aggregata (cv. Calycina), Cherry of the Rio Grande