Garden Blog - Top Tropicals

Date: 26 Jan 2026

Why Turmeric was named the 2026 Herb of the Year

Turmeric - Curcuma

Turmeric - Curcuma

🌷 Why Turmeric was named the 2026 Herb of the Year

  • 🌷 Turmeric was named the 2026 Herb of the Year by the International Herb Association, and it is easy to see why gardeners are paying attention. This tropical plant from the ginger family is best known for its bright orange underground rhizomes, used for centuries as a spice, natural dye, and traditional remedy.
  • 🌷Native to India, Turmeric (Curcuma longa) is closely related to Ginger and Cardamom. Its rhizomes are a staple in curry and widely used in Asian, African, and Caribbean cuisines. In recent years, turmeric has also gained attention for potential anti-inflammatory properties.
  • 🌷 Herb, spice or flower?


  • • Botanically, turmeric is a spice, since it comes from the plant’s rhizomes rather than its leaves. In the kitchen, however, it often functions like an herb. Fresh turmeric can replace powdered turmeric in most recipes and delivers brighter flavor and color.
  • • Beyond edible Turmeric, there are many Curcuma hybrids grown purely for ornament. These selections produce striking, long-lasting flower spikes in shades of pink, white, orange, red, and purple, rising above lush tropical foliage. Ornamental curcumas are popular as patio plants and indoor accents, adding dramatic color and texture even where they are grown strictly in containers.


🌷 Growing turmeric anywhere - even in cool climates



Although Turmeric is a tropical perennial, it grows very well in containers, making it suitable for gardeners everywhere. When grown in pots, turmeric is treated as a warm-season plant that can be moved indoors as temperatures cool.
  • 🌷 How to grow Turmeric



    Turmeric is a compact, but bold plant, reaching 3-4 feet tall and wide, so it needs a roomy container. It prefers:

  • • Rich, well-drained soil
  • • Slightly acidic conditions (around pH 6–6.5)
  • • Consistent moisture
  • • Warm temperatures and bright, indirect light

The plant produces flowers that do not set seed, so turmeric is grown entirely from rhizomes.

🌷 Harvesting and using Turmeric



As the season ends, turmeric naturally goes dormant and the leaves yellow and dry. This signals harvest time. Dig the rhizomes, clean them, and dry them in a cool, shaded place.

Rhizomes can be:
  • • Boiled, dried, and ground into powder
  • • Frozen whole and grated as needed
  • • Pickled for long-term storage

Some healthy rhizomes can also be saved and replanted the following season, making turmeric both productive and renewable.

Compact, bold, and useful, turmeric proves that tropical plants can thrive well beyond the tropics - especially when grown in pots.

🛒 Plant Curcuma for both flowers, spice and herb

📚 Learn more :

Chinese Keys Plant Facts

Boesenbergia rotunda, Curcuma rotunda
Chinese Keys, Fingerroot, Lesser Galangal, Chinese Ginger
USDA Zone: 9-11
Small plant 2-5 ftSemi-shadeModerate waterRegular waterWhite, off-white flowersPink flowersEdible plantSpice or herb plantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.

#Food_Forest #Container_Garden #Remedies #Discover

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Date: 5 Feb 2026

How to get three colors on the same plant: Yesterday, Today, and Tomorrow

Brunfelsia grandiflora - Yesterday, Today, and Tomorrow

🌸 How to get three colors on the same plant: Yesterday, Today, and Tomorrow

  • 💜 Brunfelsia is one of those plants that makes people stop mid-sentence.
  • It blooms in shade, smells incredible at night, and then does something unexpected - the flowers change color over just three days.
  • 💜 Purple. Lavender. White.
  • All at the same time, on one plant.
  • 💜 It is easy to grow, loves warm weather and part shade, and turns any garden path or patio into an instant conversation starter. Once it starts blooming, it just keeps going.
  • 💜 These are the most interesting varieties known as Yesterday-Today-Tomorrow for their magical color transformation from purple to lavender to white over three days: B. grandiflora, B. paucifolia, B. australis.


🛒 Explore Brunfelsias - the ultmate shade flowers

📚 Learn more:

Yesterday -Today -Tomorrow Plant Facts

Brunfelsia grandiflora
Yesterday -Today -Tomorrow, Kiss-me-quick, Royal Purple Brunfelsia
USDA Zone: 9-11
Large shrub 5-10 ft tallSmall plant 2-5 ftSemi-shadeShadeRegular waterBlue, lavender, purple flowersWhite, off-white flowersPink flowersToxic or PoisonousPlant attracts butterflies, hummingbirdsFragrant plantSubtropical plant. Mature plant cold hardy at least to 30s F for a short time

#Perfume_Plants #Hedges_with_benefits #Container_Garden #Shade_Garden

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Date: 1 Mar 2026

Skip the lemon - 5 better fruits for a cough

Best fruits for a cough

Best fruits for a cough

Skip the lemon - 5 better fruits for a cough 😰

5 fruits to eat when you have a cough or cold - backed by research

When you are fighting a cough or cold, your immune system works overtime. While no fruit can cure a viral infection, certain fruits contain nutrients and bioactive compounds that may help reduce inflammation, support immune defenses, and ease respiratory discomfort.
Here are five fruits supported by nutrition research that may help during cold season.

1. Pomegranate 🍅

Pomegranate is rich in polyphenols, especially punicalagin, known for antiviral activity.
According to a study published in PubMed, pomegranate polyphenol extract suppressed replication of influenza A virus in cultured cells and showed direct virucidal effects. Researchers identified punicalagin as a key compound involved in blocking viral RNA replication. These findings suggest pomegranate extracts may help reduce viral load during respiratory infections.

2. Kiwi

Kiwi is exceptionally high in vitamin C, a nutrient closely linked to immune function and respiratory health.
A study published in Antioxidants (MDPI) found that consuming two SunGold kiwifruit daily for six weeks restored adequate plasma vitamin C levels in adults with a history of severe respiratory infections. Researchers concluded that kiwi consumption can directly support antioxidant defenses during respiratory illness.

3. Tropical cherries 🍒

Instead of traditional lemon, consider tropical cherries such as Malpighia (acerola cherry) and Eugenia (Surinam cherry).
Acerola (Malpighia glabra - Barbados Cherry) is one of the richest natural sources of vitamin C. Clinical research shows that adequate vitamin C intake is associated with reduced duration and severity of common cold symptoms. Vitamin C supports immune cell function and helps maintain the respiratory tract's protective barrier.
Eugenia species (Tropical Cherries) contain anthocyanins and phenolic compounds with antioxidant and anti-inflammatory properties, which may help reduce oxidative stress during illness.

4. Pineapple🍍

Pineapple contains bromelain, a group of proteolytic enzymes known for anti-inflammatory effects.
According to a study published in PubMed, bromelain significantly reduced inflammatory cell infiltration in the lungs in a mouse model of airway inflammation. These findings suggest bromelain may help ease airway inflammation and congestion.

5. Berries and including mulberries

Strawberries, blueberries, raspberries, blackberries and mulberries are rich in flavonoids and vitamin C.
Although direct clinical trials on berries for colds are limited, nutrition reviews highlight their immunomodulatory potential. Flavonoids such as quercetin, anthocyanins, and catechins have demonstrated antioxidant effects and possible antiviral activity in laboratory studies.
Mulberries provide additional anthocyanins and resveratrol-like compounds, offering strong antioxidant support during illness.

Practical tips when you are unwell ❤️‍�
  • 🔻Choose room-temperature or lightly warmed fruit to avoid throat irritation.
  • 🔻Prefer whole fruit over juice to retain fiber and stabilize blood sugar.
  • 🔻Pair fruit with warm herbal tea or honey if appropriate.
  • 🔻Rotate fruits to benefit from diverse phytonutrients.
  • 🔻If symptoms persist, worsen, or include high fever or breathing difficulty, seek medical care.


🛒 Grow your own vitamin-rich fruit

📚 Learn more:


#Food_Forest #Remedies #Discover

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Date: 18 Mar 2026

The Alien Lily: why this rare Peruvian bulb is taking over garden feeds

Eucrosia bicolor - Peruvian lily

The Alien Lily: why this rare Peruvian bulb is taking over garden feeds 🔥

Most bulbs are predictable, but Eucrosia bicolor is a total showstopper. Discover why this rare Peruvian lily looks like a firework and how to grow it.
  • 💥 I planted a simple, nondescript bulb and honestly? I wasn’t prepared for what came out of the soil. This one feels like it belongs in a museum, or on a tiny stage with spotlights!
  • 💥 Eucrosia bicolor is not your typical garden plant - it’s a rare bulb from the dry regions of Peru, and when it blooms, it puts on a theatrical performance. It’s rare, it’s a bit dramatic, and it looks like something designed for a sci-fi movie set.
Picture this: you’ve got a simple tulip-like bulb sitting quietly for months. Then suddenly, a flower stalk shoots up, and out comes this wild bloom - bright red base with long, thin golden “whiskers” sticking out like fireworks frozen mid-burst. It doesn’t even look real at first glance.
  • 💥 Move over, Orchids: why Peruvian Lily is the ultimate conversation starter



    The Eucrosia bicolor is a rare bulb from the dry forests of Peru. For months, it sits quietly in its pot, looking like a plain onion. But then, the magic happens:

  • · The "Fireworks" Bloom: A tall stalk shoots up, topped with bright red flowers and impossibly long, golden-tipped "whiskers.
  • · The"Museum"Look: The stamens are so long and delicate they look like frozen explosions or a tiny botanical chandelier.
  • · Lush Foliage: Even when it isn't blooming, its broad, soft leaves offer a"Lily of the Valley"elegance that keeps your shelf looking green.


💥 The"introverted"bulb: why you should stop watering this plant to make it bloom



Being part of the Amaryllis family, Peruvian Lily has a unique quirk: it craves a"disappearing act."
It requires a dry dormancy period where it completely dies back.
It’s essentially a"don't call me, I'll call you"plant.
But when it decides it's time? It comes back stronger every year.

💥 Quick Care Guide for Collectors



How to Master the"Peruvian Performance"? Caring for this rarity is actually quite simple once you understand its rhythm.
  • · Light. Yes, it blooms in shade! To get those museum-quality blooms, you’ll want to place it in a spot with warmth and bright, indirect sunlight - a sunny windowsill is usually its happy place.
  • · Water. During its active growing season, keep the soil moist, but here is the"secret sauce": once the leaves begin to yellow, stop watering entirely. This mimics the dry season in Peru and allows the bulb to rest.
  • · Placement. Because of this specific"on/off"cycle, it’s best kept in a container where you can easily control its environment and move it to a place of honor the moment those firework-like stalks appear.
  • · The Verdict: It’s not a constant bloomer, and that’s exactly why it's special. When that stalk finally appears, it feels like an event. It’s the kind of plant that makes you run to the living room every morning just to see if"today is the day."


🛒 Find the Peruvian Lily here

🎥 Close-up of Eucrosia bicolor flower with long golden stamens
📚 Eucrosia bicolor in Plant Encyclopedia

#Container_Garden #How_to #Discover

Peruvian Lily Plant Facts

Eucrosia bicolor
Peruvian Lily
USDA Zone: 9-11
Groundcover and low-growing 2ft plantSmall plant 2-5 ftSemi-shadeFull sunModerate waterRed, crimson, vinous flowersSubtropical plant. Mature plant cold hardy at least to 30s F for a short time
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Date: 21 Jan 2017

Growing a coconut palm

Q: I love your Facebook section "ask the Gardener"! I received a coconut palm from a neighbor four years ago. It sprouted naturally from seed. We moved it to a location where it gets morning/ early afternoon sun in my yard. It hasn't grown. No, really. I've fertilized it, water it, what gives?! It puts out new green leaves every so often to replace old brown ones, but never gets any vertical height changes. I'm stumped!

A: It could be a few things and it could also be the type of coconut you are growing. Cocos nucifera is the only type of palm tree that produces coconuts. Within this species, however, there are dozens of different varieties of coconuts. The different varieties are usually divided into two main types: tall and dwarf. If it is only getting water when it rains, it does need more water. There could also be a problem with the PH in your soil. Most garden centers will be able to test your soil and let you know what it is missing. It could also be a micro-elements deficiency. We do have a micro-elements mix you can find at Toptropicals.com. Micro-elements are not always found in regular fertilizer.