Garden Blog - Top Tropicals

Date: 28 Dec 2025

Mango tree tipping - Quick Field Guide: why it improves flowering and production

Mango tree tipping - Quick Field Guide

Mango tree tipping - Quick Field Guide

🥭 Mango tree tipping - Quick Field Guide: why it improves flowering and production



📊 Mango Tree Tipping - Quick Field Guide



It is mid-winter. While early mango varieties like Nam Doc Mai are already flowering, late varieties still have a month or two before they start. Trees such as Keitt, Honey Kiss, Kent, Venus, Beverly, Palmer, and Neelam bloom later in the season. In warm climates without expected cold snaps, this is still a good window for tipping before flowering begins. Tipping encourages more branching, more flower tips, and better fruit production. If cold weather is still possible, save this guide and tip after the risk of cold has passed - but always before the tree enters the flowering stage.
  • ✔️ What tipping is



    Tipping is the removal of the soft growing tip of a mango branch once it reaches about 20 inches long. This simple cut stops straight upward growth and forces the branch to split into multiple side shoots.
  • ✔️ When to tip


  • · Young, actively growing trees
  • · After a flush hardens slightly (not brand-new soft growth)
  • · Warm weather when the tree is growing strongly
  • · Best during the training years, not heavy fruiting years


✔️ How to tip (step-by-step)

  • · Let a branch grow to about 20 inches
  • · Using clean pruners, remove 1-2 inches from the tip
  • · Cut just above a node (leaf joint)
  • · Do not cut into thick woody growth - this is a light heading cut


✔️ What happens next

  • · 2-4 new branches usually form below the cut
  • · The tree becomes shorter, wider, and stronger
  • · More branch tips = more flowering points
  • · Better light penetration inside the canopy


✔️ Why it improves flowering and production

  • · Mango flowers form at branch tips
  • · More branches = more tips
  • · A well-shaped tree puts energy into fruiting, not height
  • · Easier harvesting and long-term structure


❌ Common mistakes to avoid

  • · Letting branches get too long before tipping
  • · Tipping weak or stressed trees
  • · Over-tipping all at once (stagger cuts)
  • · Doing it right before cold weather
  • · Doing it too close to flowering


✍️ Simple rule to remember



→ grow 20 inches → tip → repeat
This builds a compact, productive mango tree from the start.

🛒 Explore mango trees

📚 Learn more:


Tipping mango trees
📱 Why tipping mango trees makes them fruiting machines (DIY Garden Tip)

#Food_Forest #Mango #How_to

🟢 Join 👉 TopTropicals

Date: 30 May 2020

How to prevent mango fruit drop

Q: My mature mango tree is fully grown 15 yrs old and each year it fully blooms, sometimes twice. Shortly thereafter, all the baby mangos and flowers fall off providing no mangos for the season. I have tried fertilizing, spraying the tree for fungus or other insects, to no avail. I give up, any suggestions?

A: Dropping fruit in pretty common issue with mango trees. There may be several reasons, or a combination of reasons.
1. Fungal disease (anthracnose), and/or powdery mildew. To avoid fungal disease problems, spray your tree when it just begins to form the flower spikes. Treat foliage with Copper fungicide. There is also another one, very effective for anthracnose: Thiophanate methyl.
2. Inadequate nutrition. Feed your tree with a combination of granulated fertilizer Mango-Food, liquid booster SUNSHINE Mango Tango and micro-elements Sunshine Honey and Sunshine Superfood
Check out pictures of our mango tree problems that were fixed within a month by using Sunshine Boosters.
3. Too much rain or heavy dew during blooming and fruit set (see 1 - use preventive treatment for fungus)
4. Cold. Sometimes the cause of premature fruit drop is from the cold weather during bloom and fruit set. Usually the most affected varieties are the early bloomers including Glenn, Haden. The cold damages the developing embryo in the seed. The fruit starts to develop but because of ethylene gas given off by the damaged embryo, the fruit is triggered to drop before maturity. To see if cold temperature was the cause for your fruit dropping, cut open the fallen fruit. Even if there is a small speck of brown in the seed, that's enough damage to stop fruit development.
To learn more how to care for your mango, please read this publication.

Date: 9 Nov 2018

Taste of Mango

TopTropicals.com

Mango harvest season is over, and now it's the time to plant young Mango trees for the next year season of flowering and fruiting. When choosing a mango tree, researching your location for proper growing conditions is relatively easy. But refining your decision-making process based on the taste of mango is both easy and fun (and filling)! However, since it is often difficult to find a convenient source for sampling a wide variety of mango fruits; we at Top Tropicals sat down and tasted a handful of varieties for you... Just another opinion on taste!

Pickering - Sweet, juicy, fiberless, with a hint of an apricot fragrance. (A universal favorite amongst the group.)

Nam Doc Mai - A slightly fibrous marmalade-like texture, with a sweet and floral flavor.

Cogshall - Very little fiber with a slightly tart and piney flavor.

Florigon - A mild, even flavor. Not too sweet, not too tart, and fiberless.

Mallika - A fiberless cantaloupe-like consistency. Slightly tart, with some semblance to non-acidic orange juice.

Valencia Pride - Slightly fibrous, with a tangy near citrus flavor.

Glenn - Very mild flavor, less sweet compared to other varieties, but very refreshing.

Read more about Mango varieties...

Date: 25 May 2025

How to make chocolate dumplings in mango sauce: exotic recipe

chocolate dumplings in mango sauce

chocolate dumplings in mango sauce

How to make chocolate dumplings in mango sauce: exotic recipe



Ready to sneak this onto your dessert menu under a name like "Tropics Lost in Vienna"?

Ingredients

  • 🔸 For the dough:


• 200 g (1 ½ cups) all-purpose flour
  • • 1 egg
  • • 3 tbsp water
  • • Pinch of salt


🔸 For the filling:

  • • 70 g (2.5 oz) dark chocolate
  • • 3 tbsp heavy cream
  • • 1 tsp cocoa powder (optional)
  • • 1 tsp sugar (if chocolate is too bitter)


🔸 For the mango sauce:

  • • 1 ripe mango (or 150 g mango puree)
  • • 100 ml (just under ½ cup) heavy cream
  • • 1-2 tsp honey
  • • 1 tsp lime or lemon juice
  • • Pinch of salt


🔪 Instructions

  • ➡Make the dough: Mix flour, egg, water, and salt into a soft dough. Knead, wrap, and rest for 30 minutes.
  • ➡Prepare the filling: Melt chocolate with cream over a water bath. Stir in sugar and cocoa if using. Let cool until thick.
  • ➡Shape the dumplings: Roll out dough, cut into circles, fill with chocolate, and seal. Freeze for 10 minutes to firm up.
  • ➡Cook: Boil in lightly salted water. Once they float, cook 2–3 minutes more. Lift out gently.
  • ➡Make the mango sauce: Blend mango, then stir in cream, honey, citrus juice, and salt. Warm gently without boiling.
  • ➡Serve: Arrange dumplings, spoon over sauce, and garnish with mint or lime zest if desired.


🛒 Plant your own Mango Tree and always have mango supply

#Food_Forest #Recipes #Mango

🔴 Join 👉 TopTropicals

Date: 25 Feb 2021

Container mango - Condo varieties

Q: What are the good varieties of mango trees available for container grow? Can you please share the details?

A: There are some great varieties of Mango selected specifically for container culture, they even have a nick-name - "condo mangoes". They have compact growth habit and respond well to pruning to keep them in small size. Here are a few of our favorites that we currently have in stock:
Glenn
Ice Cream
Cotton Candy
Mallika
Manilita
Pram Kai Mai
Mun Kun Si
Maha Chinook
You can see more condo mangoes on this page.

Related articles:

How to grow a Dwarf Mango tree
Choosing the right Mango for your garden
10 secrets of successful Container Mango growing on a balcony.
Condo Mango