Golden Sugar Apple and Jackedak Cheena
50% OFF and MORE!
We've combined the exotic fruit of this rare Annona from Costa Rica - Golden
Sugar Apple with the sweet, crunchy and excellent flavor of the Jackedak Cheena. Both rare and unique plants can be yours at
considerable savings, but don't delay as there are limited quantities in
stock.
Rare Fruit Collection:
two Jackfruit-textured rare fruit!
For this Easy Sunday we have priced these at incredible savings:
The
Golden Sugar Apple regularly $39, is on Easy Sunday sale for only $19
The
Jackedak Cheena, regularly $49, is on Easy Sunday Sale for only $24
.
Combine the two for your own Rare Fruit Collection and save even more, only $39 for the set!
Jackedak Cheena
Artocarpus x integer (Jackfruit x Chempedak) - Jackedak Cheena has been
grown in TopTropicals garden from a seedling and fruited within 3 years from
planting. The fruit is the best we ever tasted! It is super sweet, crunchy, with
a rich, excellent flavor, with very little latex which makes it easy to
handle when cutting up. Our tree survived light frosts as well as 48 hours of 3 ft
flooding, with no damage! Cheena is a natural hybrid between Jackfruit and
Chempedak with low and spreading growth habit, can be maintained at 8 ft with
annual pruning.
Picture of 3 y.o. Cheena at Top Tropicals garden,
loaded with fruit:
Golden Sugar Apple
The
Golden Sugar Apple or Pineapple Annona originally was brought to us by our customer from Costa Rica. We believe it to be a natural hybrid between A. muricata and A.
glabra. It is a very ornamental small tree similar in growth habit to A. muricata, A. montana or Rollinia. Fast growing, forms nice bushy specimen. Fruit is very large, up to 1 lb, golden to orange when ripe, with strong Pineapple scent, and resembling Jackfruit in texture, with pineapple, papaya, apricot and melon overtones. The tree tolerates flooding and is cold hardy at least to upper
20's. Very interesting for rare fruit collectors as much more hardy and water
tolerant alternative to its sensitive relatives Soursop and Rollinia.
Picture of 3 y.o. tree full of fruit:
Remember, the Easy Sunday special has been extended through Wednesday, December 15th. Limited availability, hurry up! All orders
over $75 (excluding S&H) are eligible for 20% off!
For 20% off - use code YEAREND20
Min. order $75 (excluding S&H). Good through December 15th
Enjoy your Holiday Tropical Fruit!
Photo above: Jim is Holiday decorating with super-sweet tropical fruit balls - Pom-Poms!
Date: 13 May 2022
New Video:
Golden Sugar Apple - Pineapple Annona
In this video we talk about a rare hybrid of Annona - Golden Sugar
Apple. This rare Annona is a species originally brought to us from Costa Rica. We
believe it to be a natural hybrid between A. muricata and A. glabra...
Fast growing, it forms a nice bushy specimen. It has a large, up to 1 lb
fruit, green when unripe, turning dark yellow to orange on ripening. The pulp
is golden to orange when ripe, with a strong Pineapple scent, and resembling
Jackfruit in texture. Flavor is like the custard apple but with pineapple,
papaya, apricot and melon overtones. Note that some people dislike the taste,
others find it good...
The tree tolerates flooding. It is also cold hardy! The plant would be very
interesting for rare fruit collectors as it offers a large, exotic fruit of
unusual color and taste, and appears to be much more hardy and water tolerant
than similar looking but sensitive A. muricata, A. montana and Rollinia.
Stay updated with TopTropicals Videos by subscribing to our channel at
YouTube.com/TopTropicals
and get our latest video news of what is fruiting and blooming!
Smokey and Sunshine Wrap Up the Garden with Frost Cloth Before the
Chill.
Smokey: "Thermometer says 45. Time to wrap the bananas!"
Sunshine: "You wrap the bananas. I’ll guard the mulch… from this
sunny spot."
Smokey: "Teamwork, Sunshine. Teamwork."
🌡️ Cold nights are coming - but your
tropicals do not need to shiver!
Even in sunny Florida and other warm zones, one cold snap
can undo months of growth. Preparation is everything. Tropical plants can
handle a lot, but they dislike surprises. Let’s make sure
your garden stays safe, strong, and happy all winter long.
Tips from Tatiana Anderson, Top Tropicals Plant
Expert
👉 Group and Check Your Plants
You already know which plants are in pots and which are in the ground.
What matters now is prioritizing by cold sensitivity.
Identify the tender tropicals – papaya, banana, plumeria, adenium,
heliconia – and decide which ones get covered first when temperatures
drop.
Keep frost cloths or old sheets near those areas, ready to grab fast. If
your garden is large,
label protection zones or mark plants that always need extra care. The goal
is to have a plan, not a panic, when the cold alert hits.
Once you know your priorities, you can plan the rest of your protection
strategy.
👉 Feed and Mulch
Stop using high-nitrogen fertilizers by late fall. They push soft new growth
that freezes easily.
Add compost around the base of your plants and top with 3 to 4 inches of
mulch. Mulch acts like a blanket: it keeps warmth in, protects the roots,
and keeps soil moisture steady. Just make sure the soil drains well; cold
and soggy soil leads to root rot. In raised beds, check that water flows
away easily.
After you feed and mulch, it is time to look at how your local zone changes
the game.
👉 Zone-by-Zone Tips
Moving Tropical Plants Indoors for Winter Protection
Zone 10: You are lucky! This is mostly a maintenance season.
Watch for root rot after heavy rain, trim lightly if needed, and protect
tender young trees during surprise chills. Keep some frost cloth ready just
in case.
Zone 9: This is the main action zone. Nights can dip into the
30s. Deep-water your trees once before cold nights to insulate the roots.
Apply heavy mulch, and have frost protection ready to go. If you grow
tropical fruit like mango or guava, consider wrapping young trunks in burlap
or foam pipe insulation.
Zone 8: This is where tropical gardening becomes creative. Stick
to cold-hardy tropicals such as loquat, guava, or cold-hardy avocado
varieties. Use portable greenhouses, wrap trunks, and move smaller plants
indoors or to a heated porch when frost threatens.
Now that the garden beds are set, let’s look at your pots and
containers – your most mobile plants.
👉 Container and Patio Plants
Potted plants are the easiest to protect but also the quickest to freeze.
Start reducing watering now so roots do not stay too wet in cooler weather.
Before moving them, check for insects hiding under leaves or in the soil.
Group your pots close to a wall for reflected heat and wind protection.
If you plan to bring them indoors, do it gradually. Move them closer to the
house for a few days before bringing them all the way inside to help them
adjust to lower light and humidity.
When the chill starts, many gardeners rush to move everything inside at once
– but a smooth transition works much better.
👉 Indoor Plants
When bringing plants inside, give them a good rinse to remove dust and bugs,
and flush the soil to wash out salts from summer fertilizing. Keep
them separate from your houseplants for a week to make sure no pests come
along. Expect some leaf drop – it is normal as they adjust to lower
light. Give them bright light near a window, and cut watering by about half
until spring. Avoid misting too much; good airflow matters more than
humidity during winter.
Many tropicals, like hibiscus, brugmansia, and crotons, may look tired for a
while, but they will bounce back quickly once days get longer.
👉 Timing Is Everything
The key is to prepare before the first cold warning. Check your weather app
regularly once nights start dropping into the 50s. Keep covers, mulch, and
supplies ready so you are not running outside at midnight with a flashlight
and a frozen hose. Have your frost cloths labeled by plant group and stored
in an easy spot. A little organization now saves a lot of stress later.
Many tropicals, like hibiscus, brugmansia, and crotons, may look tired for a
while, but they will bounce back quickly once days get longer.
Remember: the goal is to help your plants rest safely. Many gardeners prune
or fertilize too late in the season – we will talk about why that can
be risky next week." — says Tatiana Anderson, Top Tropicals Plant
Expert
Coming next mail-list: The best gadgets for cold protection (lights,
heaters, frost covers) and what NOT to do in winter.
Protecting Tropical Plants with Frost Covers at Top Tropicals
Nursery
Date: 17 Nov 2025
❄️Cold Night Survival Guide
Smokey and Sunshine Prepare Plants for the Cold Night.
Smokey: Come on, Sunshine, help me move these plants inside before it gets
dark!
Sunshine: I am helping... see? I’m supervising the mango
tree.
Smokey: You call that supervising? The frost cloth’s upside down!
When the forecast drops into the 30s, panic is not a plan. This is your
simple, clear checklist to protect every tropical in your garden. Think of
it as the quick emergency manual that goes hand in hand with the previous
cold-weather newsletter.
"We
all love our tropical flowers, mangoes, bananas, and rare fruit trees. A
single cold night does
not have to be a disaster. The key is knowing what to do, when to do it, and
what mistakes to avoid." - Tatiana Anderson, Top Tropicals Plant
Expert
🌡️ FROST AND FREEZE
A frost and a freeze are not the same. A frost is when you see ice crystals
on leaves or grass, while a freeze is when the air temperature drops below
32 F. The tricky part is that you can get
frost even when the air is above freezing, and you can have a freeze with no
frost at all. It all depends on humidity and the dew point. If the dew
point
is below freezing, the ground can cool faster than the air, letting frost
form even when your thermometer reads 35 or 36 F. And once the air itself
drops below 32 F, even for an hour, tender tropicals can be damaged. For
plants, a freeze is far more dangerous, because freezing air pulls heat out
of stems, branches, and roots. Frost usually burns leaves, but a true freeze
can injure wood, kill buds, and damage the entire plant.
Frost on the grass and leaves on Winter morning in Central
Florida
WHAT TO DO
AND NOT TO DO BEFORE A COLD SNAP
✔️ 5 THINGS TO DO:
Water well. Hydrated plants tolerate cold better than dry, stressed
ones.
Add mulch. A thick layer around the base keeps roots warm.
Block the wind. Move pots to a sheltered corner or patio.
Cover at night, uncover in the morning. Let plants breathe and get
light.
Add gentle heat if needed. Non-LED Christmas lights or a small old style
15-20W light can raise temps a few degrees.
❌ 5 THINGS NOT TO DO:
Do not prune or trim. Fresh cuts freeze first.
Do not overwater. Wet, cold soil invites root rot.
Do not let plants dry out either. Wilted plants freeze more easily.
Do not use dry fertilizer. Gentle liquid feeds like Sunshine
Boosters are safe to use with every watering: its intake naturally slows
down as watering decreases.
Do not look only at the thermometer. A long, windy night can be worse
than a short freeze.
TEMPERATURE
ACTION GUIDE (40 to 25 F)
40 to 38 F: Move potted plants to shelter, water soil, and cover
tender tropicals.
37 to 33 F: Use frost cloth and anchor it down so the wind does
not lift it.
32 to 30 F: Add a heat source like non-LED lights.
29 to 25 F: Double-cover sensitive plants, wrap trunks, and
protect roots heavily.
COLD
TOLERANCE BY PLANT TYPE
Before a cold night, it really helps to know your plant’s exact
cold limits. Every species is different, and young plants are always more
sensitive than mature ones. Take a few minutes to look up your varieties in
our Tropical
Plants Encyclopedia
— it will tell you the safe temperature range, how much protection
each plant needs, and which ones must be covered or moved before the next
cold snap hits.
Bananas: leaf burn below 37 F
Mango, Annona: hurt around 32 F
Cold hardy avocados: Mature tree can take about 25 F. Young trees must
be protected
Olives, Citrus, Guava, Jaboticaba: usually OK outside with mulch
QUICK-ACTION
TABLE
Before the cold arrives, make yourself a quick list of every plant and
what action each one needs. It saves time when temperatures start dropping
and keeps you from scrambling in the dark. Check that you have enough frost
cloth, blankets, and supplies on hand so you can cover everything without
rushing. Planning ahead makes cold nights much less stressful.
Bring Indoors: Cacao, Bilimbi, Coffee. They need warm, bright
light.
Cover Outdoors: Mango, Jackfruit, Banana, Annona. Use frost cloth, not
plastic on leaves.
Covering large mango and avocado trees in pots at TopTropicals during
cold nights
GADGETS AND
TOOLS THAT HELP
Indoor helpers: LED lights, small heaters, bottom-heat mats,
timers.
Outdoor helpers: frost cloth rolls, mini greenhouses, non-LED Christmas
lights or small incandescent lights, smart thermometers.
Always keep electrical safety in mind, especially if you are using extension
cords outdoors. Use only weather-rated cords, keep all connections off the
ground, and protect plugs from moisture. Make sure heaters and lights are
stable, secured, and never touching fabric covers. A few minutes of safety
check
can prevent a dangerous situation on a cold, wet night.
And if you want to keep plants strong through winter, add Sunshine
Boosters to your watering routine. It is gentle, safe in cold weather,
and gives plants an extra edge.
AFTER THE
COLD PASSES
In the morning, uncover plants. Leaving covers on during the day can trap
heat and cook the tender new growth, especially under the sun. The only
exception is true frost cloth designed for all-day use, which allows air,
light, and moisture to pass through. Regular blankets, sheets, and plastic
must come off as soon as the sun rises.
Do not cut anything yet. A plant can look completely dead after a freeze,
but many branches are still alive under the bark. Cutting too soon removes
wood that would recover on its own. Wait until new growth begins in spring.
That is when you can see exactly which branches are truly dead.
Use the scratch test. Gently scratch the bark with your nail or a small
knife. If the layer underneath is green, the branch is alive. If it is brown
and dry, it is likely dead. But even then, wait until warm weather to be
sure, because sometimes only the tips die back while the lower part of the
branch survives.
Once the weather stabilizes, resume light feeding. Plants coming out of cold
stress need gentle support, not heavy fertilizer. A mild liquid feed like
Sunshine
Boosters helps them rebuild roots and push new growth without burning
tender tissue.
Your tropical garden can survive any cold night if you prepare right. Cold
snaps always feel stressful in the moment, but once you know your plants,
have the right supplies, and follow a simple plan, it becomes routine. A few
minutes of preparation before dark can save months of growth and keep your
collection healthy all winter.
Frost cloth is the true workhorse of cold protection: it keeps heat in,
keeps frost off, and will not suffocate plants the way plastic or blankets
can. Having a few rolls ready means you never have to scramble at the last
minute. Sunshine
Boosters give your plants gentle support during the colder months so
they stay strong enough to bounce back quickly when warm weather
returns.
A little planning now will pay off in spring, when your mango, banana,
citrus, and all your favorite tropicals come back happy and ready to
grow.
Stop Sugar Crashes: 5 Tropical Fruit Hacks for Healthy Dessert
🍨 Stop Sugar Crashes: 5 Tropical Fruit Hacks for Healthy Dessert
The smarter way to handle sugar cravings - no restriction required
Tired of the post-cookie slump? Sugar cravings are a physiological response to blood glucose fluctuations, not a lack of willpower. Refined sugars trigger an insulin spike followed by a hypoglycemic crash, trapping you in a cycle of fatigue and hunger. The secret to metabolic health is managing glycemic load. By choosing nutrient-dense tropical fruits, you satisfy your sweet tooth while maintaining stable energy homeostasis. The solution is not to give up dessert. It is to change what dessert means. Here is how to use tropical horticulture to hack your biology and regulate insulin:
🍭 1. Choose fruit that comes with fiber
Whole tropical fruits deliver sweetness wrapped in fiber, water, and nutrients. That slows sugar absorption and keeps energy steady. Try:
· Mango, chilled and sliced
· Sapodilla - naturally caramel-sweet
· Mulberries by the handful
· Loquat halves straight from the fridge
· Dragon Fruit for light, clean sweetness
Same pleasure. Less crash.
🍭 2. Pair sweet with fat to blunt the glucose spike
Healthy lipids are a biological hack for your metabolism. Fats slow gastric emptying, ensuring a steady glucose release rather than an inflammatory spike. Furthermore, lipids trigger cholecystokinin (CCK) - the hormone that signals satiety to the brain - effectively "turning off" cravings at the source.
· Avocado blended into a chocolate-style mousse: The monounsaturated fats create a creamy texture while blunting the sugar response.
· Banana with nut butter: Combining fast-acting fruit sugars with dense protein and fats.
· Pineapple with raw nuts: The bromelain in pineapple aids digestion, while the fats in nuts provide long-lasting satiety.
· Mango mixed into full-fat yogurt: The combination of probiotics, protein, and lipids turns a simple fruit into a complete, low-glycemic snack.
When fruit is balanced with fat, cravings calm down instead of escalating.
🍭 3. Use naturally rich fruits in place of sugar
Some tropical fruits taste like dessert already.
· Jackfruit has candy-like sweetness
· Sapote is creamy and custard-like
· Guava brings floral depth
· Cherries add brightness
· Mash Banana into baking instead of white sugar.
· Blend Mango into yogurt instead of syrup.
· Top oatmeal with Mulberry instead of brown sugar.
Dessert stays. The crash disappears.
🍭 4. Balance sweet with tart
Adding contrast reduces the urge to overeat sweetness.
· Carambola adds crisp tang.
· Pineapple brightens the palate.
· Loquat gives gentle acidity.
Balanced flavors satisfy faster.
🍭 5. Start the day right
Skipping breakfast increases late-day sugar cravings. A morning smoothie with Avocado, Banana, and Mango prevents the afternoon energy dip. Hydration also matters - thirst often disguises itself as a sweet craving.
🍭 In essence
Dessert is not the enemy. Refined sugar is. When sweetness comes from nature's bounty, it nourishes instead of draining energy. You do not need to quit dessert. You just need to let nature handle it.
Consult with a healthcare professional before making significant dietary changes, especially if you have diabetes or metabolic conditions