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SUNSHINE Orchidasm (NPK 2-1-3) - Special Total Feed formula of liquid fertilizer for Orchids, Bromeliads, delicate Epiphytes, and carnivorous plants, for every watering and year round feeding. This well-balanced delicate formula is all you need for vigorous and healthy tender orchids, and for their profuse flowering. This fertilizer increases orchid number of flowerings throughout a year and duration of blooms. Perfect balanced food for orchids. Eco-friendly nutrition booster, can be used for daily feeding with every watering and/or foliar spray, year round. Scientifically-balanced stable formula is organic Amino-acid based and has NO EDTA chelators to eliminate nutrients lockup; it does not affect crop taste. Organic Amino acids greatly enhance stability of all Sunshine boosters and provide excellent absorption of trace elements. Pollinating insects friendly.
Element Content: N, P2O5, K2O, Ca, Mg, S, Fe, Mn, Mg, B, Zn, Cu, Mo, Co.
Guaranteed analysis (PDF), Basic formulation (PDF), Fertilizer license # F002866.
DIRECTIONS: Orchids and Epiphytes: Mix 5 ml with 1 gal of water, can be used with every watering.
Carnivorous plants: Mix 1 ml with 1 gal of water to use as monthly supplement when insects not available.
Can be used year around. Compatible with other Sunshine Boosters. Do not mix with other concentrated fertilizers.
For more information, download Sunshine Combo Boosters guide (2 pages) and see website SunshineBoosters.com.

Other spellings and names: Khaew Yai, Khao Yai, Kiew Yai, Cat Saigon, Golden Queen, Jin Huang.
This is a semi-dwarf Thai mango used for eating green. It is also great for pickling. Fruit is medium-sized, sweet mangoes with minimal fiber. It is late season in Florida maturing from August to September.
This mango is originally known as Jin Huang, and is from Taiwan. It is a cross between Ivory and Keitt, producing enormous, very ornamental fruit. It has gone by multiple other names since being marketed commercially and introduced to other east Asian countries, including Golden Queen and Kiew Yai (in Thailand). Trees labelled Cat Saigon have also turned out to be Golden Queen.
They are oblong-sigmoid in shape, staying relatively green at maturity with some minimal pinkish blush at the top of sun exposed fruit in interior areas, while turning a more brilliant yellow/orange color towards the coast, weighing up to several pounds.
The flesh is firm, fiberless, and yellow. The flavor is good, of the Thai-class with typical sweetness and floral and honey notes, but with perhaps a little more depth to it than something like Nam Doc Mai or Keow Savoy.
The trees are moderately vigorous growers with vertical dense canopy. The foliage resembles that of Keitt but the flowers have superior anthracnose resistance.





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Ice Cream (Icecream) is far and away the most popular of the condo mangoes. Dwarf tree, small green fruit w/ yellow flesh. Flavored like name. The tree can easily be maintained at a height of just six feet making it ideal for container growing. Although the fruit is not exactly dessert to the eyes the flavor is sweet, rich, and reminiscent of mango sorbet.
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New introduction variety! This Kent and Gary crossbreed produces a nearly fiberless fruit with green skin and bright orange flesh that tastes like peaches and cinnamon! It is a large tree with a very productive fruiting season from June to August.
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New introduction mango variety. Similar to the Springfels, this very large tree produces very large fruit, but with a sweet pineapple flavor.
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Lemon Zest (27-1) Mango - this unique variety has excellent sweet citrus flavor - hence the name. Everyone who tastes this fruit loves it!
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Val Carrie mango is cross between Valencia Pride and Carrie. It took the best from its parents: fast growing vigorous tree, large fruit has excellent flavor. Very aromatic flesh has no fiber at all. In Florida it ripens in June-July.
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Ugly Betty - awesome mango, great sweet flavor, and fruit is real ugly! Delicious, with rich aroma of the basic essence of mango. The color is yellow, pink and red. Slightly mis-shaped at the top - hence the name. Ripening: June-July. Fruit size: 1 - 1.5 lbs.
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