How to make exotic Passion Fruit Champagne Slush
Passion Fruit Champagne Slush
- 🥂 Halve passion fruits crosswise and scoop out pulp with seeds into a bowl.
- 🥂 Sprinkle sugar over the pulp. Let sit at room temperature for an hour.
- 🥂 Stir in lime juice and boiling-hot water. Stir until sugar is dissolved.
- 🥂 Pour through a fine sieve, pressing on solids, then discard the seeds.
- 🥂 Freeze in ice cube tray.
- 🥂 Once frozen, add 1 cube per champagne flute, then slowly add the champagne.
🥝 Makes 6 cocktails:
- ✔️ 10 passion fruits
- ✔️ 1/2 cup sugar
- ✔️ 1 tbsp lime juice
- ✔️ 1/4 cup boiling hot water
- ✔️ 1 chilled bottle of Champagne or sparkling wine
📚 From previous posts:
• The truth about Passion flower and Passion fruit
🛒 Grow your own Passion fruit
#Recipes #Food_Forest
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