Search results: carry-mango

Carrie Mango - the flavor is by far the most outstanding feature of this variety. It has absolutely no fiber and extremely rich in flavor, sweet, aromatic and a pure pleasure to eat. You will savor every mouthful! Its compact size makes it an excellent dooryard tree that requires minimal care. Both fruit and tree have little to no problem with fungus or disease. Lack of color and firmness are the only shortcomings of this superb variety. To determine where to pick, look for a subtle yellow color at its base. Do not let the fruit drop from a tree, or it will bruise since it

The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
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The variety was named after its creator Gary Zill, one of the greatest mango selectionists (Florida).
See more info about Mango varieties.

Commonly referred to as The Queen of Mangos. This Indian mango is often compared to the Alphonso with a sweet taste, and its small golden fruit are enjoyed raw and ripe. Fruiting season is May to July.
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Sugar Loaf is a cross between Edward and Gary. Stays green when ripe. Has a sweet pineapple coconut flavor. Growth habit is low to moderate.
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Val Carrie (Valcarrie) mango is cross between Valencia Pride and Carrie. It took the best from its parents: fast growing vigorous tree, large fruit has excellent flavor. Very aromatic flesh has no fiber at all. In Florida it ripens in June-July. See more info about Mango varieties.

Val Carrie mango is cross between Valencia Pride and Carrie. It took the best from its parents: fast growing vigorous tree, large fruit has excellent flavor. Very aromatic flesh has no fiber at all. In Florida it ripens in June-July.
See more info about Mango varieties.

SugarLoaf is low acid pineapple originated from West Africa and has a mildly sweet flavor and an edible core. The variety is much thinner, taller and heavier in weight for its size than a regular golden pineapple; it has a dark green skin even when ripe and a creamy white interior fruit. Planted outside in tropical zones or as a patio/indoor plant in the north, Sugarloaf is a leading worldwide commercial variety. Self fruitful. Large pointed top, smooth leaf with serratted edge. Sugarloaf can can reach 10 pounds! White flesh. Even the core is edible. Also called Kona Sugarloaf. Excellent flavor, pretty plant and fruit.
Read more about Pineapple: The most luscious Hospitality Fruit: Pineapple.

The flavor is by far the most outstanding feature of this variety. It has absolutely no fiber; Is extremely rich in flavor, sweet, aromatic and a pure pleasure to eat. You will savor every mouthful! Its compact size makes it an excellent dooryard tree that requires minimal care. Both fruit and tree have little to no problem with fungus or disease. Lack of color and firmness are the only shortcomings of this superb variety. To determine where to pick, look for a subtle yellow color at its base. Do not let the fruit drop from a tree, or it will bruise since it's completely fiberless. Many people agree that this is the best tasting mango in existence!
See more info about Mango varieties.
Please note: 1 gal size mangoes are more difficult to establish than 3 gal size.