Search results: madame-fransis

Francis is a Haitian Mango. A traditional dessert mango from Haiti. The fruit are saber-like in shape, with an undulating and naturally waxed skin. The size of the fruit is from 1 to 1.5 lb., with a bright yellow color at full maturity. The dark orange somewhat fibrous flesh is soft and juicy with a rich, spicy and sweet flavor that speaks of the Caribbean. 'Madame Francis' is one of the few specialty mangos available in the United States for a number of years. The tree is open growing and vigorous, with large, light green leaves and moderate anthracnose tolerance. It is generally one of the first mangos to ripen during the season and often produces multiple crops here in Florida and throughout the tropics.
See more info about Mango varieties.

Madame Francis is from Haiti, and is the most popular and commonly grown mango in the country, seeing considerable commercial acreage. The fruit are slightly oblong-kidney shaped, medium sized, and turn solid yellow at maturity. The orange colored flesh contains a polyembryonic seed and has some fiber, which can range from minimal to high depending on the amount of nitrogen its receiving. The flavor is quite rich, sweet and wonderfully strong, with some spice notes but not particularly resinous. The trees are vigorous growers with open, spreading canopy. They require minimal stimulus to bloom and are an early season mango in south Florida, usually ripening from June to July. The tree has a vertical and dense canopy.
See more info about Mango varieties.

Francis is a Haitian Mango. A traditional dessert mango from Haiti. The fruit are saber-like in shape, with an undulating and naturally waxed skin. The size of the fruit is from 1 to 1.5 lb., with a bright yellow color at full maturity. The dark orange somewhat fibrous flesh is soft and juicy with a rich, spicy and sweet flavor that speaks of the Caribbean. 'Madame Francis' is one of the few specialty mangos available in the United States for a number of years. The tree is open growing and vigorous, with large, light green leaves and moderate anthracnose tolerance. It is generally one of the first mangos to ripen during the season and often produces multiple crops here in Florida and throughout the tropics.
See more info about Mango varieties.