Clerodendrum ugandense (Blue Butterfly): This plant's blue flowers and butterfly-like shape attract butterflies and other pollinators to the garden. So this plant is all about butterflies!
Mango Rainbow tasting table: whats the taste of that Mango variety?
Mango Rainbow tasting table
🌈 Mango Rainbow tasting table: what's the taste of that Mango variety?
🥭 We just had a mango tasting table of a few early and mid-season varieties and here is our impression:
🟠 Tommy Atkins (purple) - the earliest variety, sweet a juicy, but a bit fibrous. The fruit is super colorful! The tree is an excellent producer, vigorous and problem-free.
🟠 Haden (red) - a full sweet flavor, less fibrous than Tommy. Very colorful, large fruit.
🟠Florigon (yellow-green, round) - completely fibreless, sweet and flavor is somewhat mild pineapple-like.
🟠 Baptiste (bright yellow) - very sweet, firm flesh, good flavor.
🟠 Val Carrie (green elongated) - reminds large Asian mangoes, with firm flesh, very sweet, fibreless and juicy. It is a cross between Valencia Pride (large fruit) and Carrie (excellent flavor). It took the best from its parents. Very aromatic flesh has no fiber at all.
🟠 Kent (large green-and-red) - excellent flavor, large size, and very little fiber. Eat before fruit gets too ripe.
❔ What Mango varieties have you tried this year?
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🌭 Ceropegia ampliata, commonly known as the Horny Wonder, has unique flowers resemble small lanterns, parachutes, or... Some insist that they look like "happy wieners," which is how they earned their cheeky nickname, "Horny Wonder."
These intricate flowers are specifically adapted to attract and temporarily trap flies for pollination. The flies enter the flower seeking nectar, and while inside, they inadvertently pick up pollen, which they then carry to other flowers, facilitating cross-pollination.
How to make healthy food taste delicious? Longevity Spinach Super-food Recipes.
☘️ Gynura procubens (Longevity Spinach, Okinawa Spinach) is one of the Superfoods, known for its longevity-promoting properties in traditional medicine.
☘️ Native to Indonesia, commercially grown in China. It is a relatively hardy perennial that once planted, you will have these healthy greens for many years!
☘️ Both the stems and the leaves are edible and nutritious, can be eaten raw or cooked. They have a unique flavor with a faint hint of pine, and will add a beautiful aesthetic element to cuisine.
☘️ This green is also known as cholesterol spinach, and there are many claims that it lowers can cholesterol.
☘️ Perfect for hot and humid climates unlike traditional Spinach that only grown in cooler areas. It will thrive in any type of soil, any type of light other than dark shade, and is pest-free.
☘️ Very adaptable to container gardening and even grows well on a windowsill.
☘️ The leaves and young shoot tips can be steamed, used in stir fry, tempura, stews, and soups. Just add them at the very end.