HAPPY VALUE:

Akee (Ackee) - rare fruit tree, hard to find National fruit of Jamaica. Delicious when fried! This showy fruit is a close relative of Lychee, Longan, and Rambutan. The tree is easy in cultivation, fast growing and can be maintained compact. It is not bugsy or picky about soil/water conditions, and is relatively cold tolerant for being a tropical tree. You can find delicious akee meals only in Jamaican restaurants. But no need to search for it - grow your own tree, it can't be easier. It will start fruiting for you the next season, you don't have to wait long. Sometimes it fruits twice a year! However remember, the fruit is used as a vegetable, and is not eaten raw. It must be picked AT THE RIGHT TIME after the fruit has opened naturally so the flesh is fully exposed to light, otherwise it is poisonous. When the fruit has "yawned", discard the seeds (or better plant them to grow more trees - to share with your friends!). The arils, while still fresh and firm, are best parboiled in salted water or milk and then lightly fried in butter. Then they are really delicious. Just add Bacon to complete your meal! Somewhat cold-hardy once established.
See Articles about Akee:
What is Akee?
Akee Tree.
Watch the video: How to cook perfect Akee?

Grumichama, Brazilian Cherry. This compact tree has beautiful glossy green leaves up to 3-4 inches long and one to two inches wide, with leathery texture, and the new growth is a wine reddish color before it matures. Fruits follow quickly in about four weeks after flowering. They are about one inch or larger, purplish black in color with large seeds and excellent melting flesh that has almost the flavor of a northern cherry. Eaten fresh and used in jelly. The Grumichama makes an excellent container plant and will fruit quite nicely in a five to ten gallon-size container.

Surinam Cherry, Pitanga - vigorous and quick to fruit, often producing the same year or by the next. This plant is a seedling from Black Surinam Cherry Lolita, known for its very sweet, juicy fruit with no aftertaste. The fruit is relatively large at about 1-1.2 inches, starting red and turning deep black when fully ripe. In our garden, these seedlings have come true to seed with black fruit, though some reports suggest they may occasionally produce red fruit as well.
Pitanga is a reliable producer with an upright, freely branching growth habit. It is also quite cold hardy, tolerating short periods of frost. Once established, the plant can handle temperatures in the upper 20s without damage.
See video about Pitanga.
Learn more: Surinam Cherry and Bermuda Christmas Pie

Costa Rican Guava, Cas Guava is native to Central America and known for its intensely sour taste, which makes it perfect for flavorful juices and beverages rather than eating fresh.
Cas Guava fruit is used in traditional Costa Rican drink "Agua de Cas," a refreshing blend of cas juice, water, and sugar.
Cas Guava fruit is packed with vitamin C: about four times more vitamin C than a typical orange, making it an excellent immune booster. It's also rich in antioxidants, which help combat oxidative stress and reduce inflammation.
Cas guava tree is pretty hardy, thriving in poor soils and resisting pests and diseases.
Learn more about Cas Guava.

Peanut Butter Tree. One of the most fascinating exotic fruit, as amazing as Miracle fruit, Peanut Butter Fruit is loved by both kids and adults. Yes, it tastes exactly like peanut butter! Sweet, soft pulp with peanut flavor. The tree is small in size, grows 10-15 ft max, or can be kept as a bush. Starts fruiting within 2-3 years from seed! Keep it in a pot if you have limited space, can be grown indoors, too.
This attractive tree has clusters of yellow flowers that are followed by an abundance of dark red fruit. The rich, sweet flesh has a texture similar to peanut butter. The fruit can be eaten fresh or made into milk shakes. Very rare in cultivation.
See Article about this plant.
See Videos about Peanut Butter Tree.