Litchi chinensis - Sweetheart lychee, Air-layered
2408 Litchi chinensis - Sweetheart lychee, Air-layered
You've eaten Lychee no doubt in Chinese restaurants. Under the brittle crimson skin, the flesh is pearly white, sweet and jelly-like, though firm. It is eaten fresh or sun-dried (Litchi Nuts) or canned in syrup. It is a good source of vitamin C and phosphorous.
Sweetheart is very similar to Hak Ip variety, some growers claim they are one the same variety only from different producers.
Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster
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