Garden Blog - Top Tropicals

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Grumichama jam: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Grumichama jam: quick-n-fun exotic recipes

Grumichama jam: quick-n-fun exotic recipes Grumichama jam: quick-n-fun exotic recipes
🍴 Grumichama jam: quick-n-fun exotic recipes

  • 🔴Cook Grumichama cherries with sugar and lime juice.
  • 🔴A deep red jam with a cherry-meets-blackberry flavor.


Grumichama Jam: Quick-n-Fun Exotic Recipes

Ingredients

  • 2 cups fresh Grumichama cherries (Eugenia brasiliensis)
  • 1 cup sugar
  • 1 tbsp lime juice

Instructions

  1. Remove seeds from Grumichama cherries.
  2. Place fruit in a saucepan with sugar and lime juice.
  3. Simmer over low heat until thick and glossy, stirring often.
  4. Pour into sterilized jars and let cool before sealing.



🛒 Plant Grumichama tree (Eugenia brasiliensis)

📚 Learn more:

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Sweetleaf tea: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Sweetleaf tea: quick-n-fun exotic recipes

Sweetleaf tea with Mexican Aztec sweet herb (Lippia dulcis)

Sweetleaf tea with Mexican Aztec sweet herb (Lippia dulcis)

🍴 Sweetleaf tea: quick-n-fun exotic recipes
  • 🟢Delicious Sweetleaf tea can be made with Mexican Aztec sweet herb (Lippia dulcis).
  • 🟢Steep Aztec sweet herb leaves in hot water with lime peel.
  • 🟢Naturally sweet, no sugar needed!


    • Sweetleaf tea: quick-n-fun

    Ingredients

    • Fresh or dried Aztec sweet herb (Lippia dulcis) leaves
    • Hot water
    • Lime peel or a slice of lime

    Instructions

    1. Bring water to a boil and pour over Lippia dulcis leaves.
    2. Add lime peel or a slice of lime.
    3. Let steep for 5–10 minutes.
    4. Enjoy this naturally sweet tea—no sugar needed!


🛒 Add sugar-free Mexican Sweetleaf (Lippia dulcis) to your herb garden

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Surinam cherry salsa: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Surinam cherry salsa: quick-n-fun exotic recipes

Surinam cherry salsa

Surinam cherry salsa

🍴 Surinam cherry salsa: quick-n-fun exotic recipes
  • 🔴Dice Surinam cherries (Eugenia uniflora) with red onion, cilantro, and lime 🍒🔴

Sweet, tart, and perfect for grilled fish 🐟

Surinam Cherry Salsa:

Ingredients

  • 1 cup diced Surinam cherries (Eugenia uniflora)
  • 1/4 cup chopped red onion
  • 2 tbsp chopped cilantro
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Remove seeds and dice Surinam cherries.
  2. Mix with onion, cilantro, and lime juice.
  3. Add salt to taste and stir gently.
  4. Serve chilled with grilled fish or chips.

🛒Plant Surinam Cherry: Red and Black (Lolita)

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Blue butterfly pea lemonade: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Blue butterfly pea lemonade: quick-n-fun exotic recipes

Blue butterfly pea lemonade

Blue butterfly pea lemonade

🍴 Blue butterfly pea lemonade: quick-n-fun exotic recipes
  • 🔵Blue butterfly pea flowers (Clitoria ternatea) make an excellent lemonade!
  • 🔵Brew the flowers into a blue tea, add a bit of lemon juice.
  • 🔵Watch the color turn purple like magic!

Blue butterfly pea lemonade

Ingredients

  • 🔵 A handful of blue butterfly pea flowers (Clitoria ternatea)
  • 🔵 Hot water for brewing
  • 🔵 Fresh lemon juice
  • 🔵 Ice cubes and lemon slices for serving

Instructions

  • 🔵 Steep blue butterfly pea flowers in hot water to make deep blue tea.
  • 🔵 Cool and add a splash of lemon juice — watch the color turn purple like magic!
  • 🔵 Pour over ice and garnish with lemon slices.

🛒Plant Clitoria vine for blue and purple exotic drinks

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