Date: 24 Jan 2026
Guava Cas cloud drink: quick-n-fun exotic recipes
Guava Cas cloud drink
Cas guava (Psidium friedrichsthalianum)
🍴 Guava Cas Cloud Drink (Quick and Fun Exotic Recipe)
Ingredients
- 1 cup ripe Cas guava pulp (Psidium friedrichsthalianum)
- 1.5 cups cold water
- 1 tablespoon sugar (adjust to taste)
- Ice cubes
- Fresh mint (optional garnish)
Instructions
- Add Cas guava pulp, cold water, and sugar to a blender.
- Blend until smooth and evenly mixed.
- Strain the liquid to remove seeds and coarse pulp.
- Serve over ice for a cloudy, tangy refresher.
- Garnish with mint if desired.
Cas guava (Psidium friedrichsthalianum) is a Central American guava known for its bold, tangy flavor and high vitamin C content and Low sugar content. Unlike common guava, the pulp is sharp and refreshing, making it especially popular for drinks, juices, and traditional beverages.
🌱 In the garden:
Cas guava is a small, productive tree suited for warm climates. It prefers full sun, regular watering, and good drainage. The tree is adaptable, fairly fast-growing, and fruits reliably, making it a great choice for home gardens and containers.
🛒 Plant easy and productive Cas Guava
📚 Learn more:
- • Guava tree Cas (Psidium friedrichsthalianum) in Plant Encyclopedia
- • Zero Sugar fruit: forget lemonade - new perfect summer drink discovered!
- • What is the best fruit for summer drinks and wine?
- • What fruit is more sour and has more vitamin C than a lemon
- • What fruit can you drink? Costa Rican Cas is the Guava for Drinking
- • Costa Rican Guava
#Food_Forest #Recipes
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