Garden Blog - Top Tropicals

Date: 24 Jun 2018

TopTropicals

URBAN TROPICAL GARDENING:
10 secrets of successful Container Mango growing on a balcony.

Q: I live in Miami in apartment on a second floor, and I have a balcony with SE exposure. I wonder if I can grow a mango tree in a pot? Will it fruit for me? I recently moved to South Florida and I don't know much about tropical plants; but I tasted real fiberless mangos from someone's garden - it was so delicious and different from those in the grocery store. I wonder if I can have a fruiting tree on my balcony? And if yes, how do I plant and take care of it?

A: Yes, you can! Here is what you need to do:
1) Temperature. You are lucky to live in Tropics, keep it on a balcony year round.
2) Light. Position the pot in a spot with the most sun exposure. Mango trees can take filtered light too, but the less sun, the less fruit you will get.
3) Soil and Container. Use only well drained potting mix. Step up the purchased plant into next size container (3 gal into 7 gal, 7 gal into 15 gal). When transplanting, make sure to keep growth point (where roots meet the trunk) just at the top of the soil. Covering base of the trunk with soil may kill the plant.
4) Water. Water daily during hot season, but only if top of soil gets dry. If it still moist, skip that day. Mangoes (unlike Avocados!) prefer to stay on a dry side.
5) Fertilizer. Use balanced fertilizer once a month, 1 tsp per 1 gal of soil. Do not fertilize during fruiting - this may cause fruit cracks.
6) Microelements. Apply SUNSHINE-Superfood once a month. This will help your mango healthy, vigorous, and resistant to diseases. Use SUNSHINE-Honey to make your fruit sweeter.
7) Insect control. Watch for scales and mealybugs, clean with solution of soapy water + vegetable oil (may need to repeat 2-3 times with 10 days interval), or with systemic insecticide like imidacloprid only as needed (if non-harsh treatment didn't help). Most Flea shampoo for dogs contain that chemical, you may try that shampoo solution.
8) Trimming. Once potted, do not remove leaves that are discolored or have spots until new growth appears. Dark dots on mango leaves, especially in humid climate like Florida, may be signs of fungus. Treat with fungicide according to label, and remove only badly damaged leaves. Trim crown as needed after flowering and fruiting (by Fall). Train into a small tree, and you may remove some lower branches eventually.
9) Flower and fruit. Mangoes are winter bloomers with bunches of tiny flowers coming in thousands. Many of them set fruit (if pollinating insects present). Keep in mind that young trees can only bare a few fruit. Normally a tree will drop excessive fruit and keep only a few that it can manage. To save the young tree some energy, remove fruit if too many and leave only 2-3 for the first year. It will pay you next year with more abundant crop.
10) Variety. Last but not least: Choose the right variety for container culture! Pick from "condo" dwarf varieties such as Icecream, Nam Doc Mai, Carrie, Cogshall, Julie, Fairchild, Pickering, Graham, Mallika, and a few others - check out Mango Chart pdf and full list of our Mango varieties.

Date: 17 Nov 2025

Pram Kai Mai: a sweeter twist on Nam Doc Mai with a story - Mango Rainbow

Pram Kai Mai Mango crop in a basket

Pram Kai Mai Mango crop in a basket

Pram Kai Mai Mango

Pram Kai Mai Mango

🥭 Pram Kai Mai: a sweeter twist on Nam Doc Mai with a story - Mango Rainbow🌈
  • 🟡Why mango collectors chase after Pram Kai Mai?
  • Pram Kai Mai is like Nam Doc Mai’s cooler cousin - with even better flavor. This Thai mango can be eaten green when it’s sweet and crispy, or fully ripe when it turns golden and silky. No fiber, just smooth, juicy flesh and a tropical aroma that hits you as soon as you slice it. It’s semi-dwarf, great for pots, and some trees even fruit more than once a year. Rare, compact, and loaded with flavor - this one’s a collector’s dream.
  • 🟡Pram Kai Mai is a Thai dessert mango known for its gentle sweetness and smooth, almost fiberless flesh. The name appears in several spellings - Pram Kai Mai, Pram Kai Mea, Pram Kai Mia, Prom Ki Mia, and even Brahm Kai Meu - all referring to the same variety.
  • 🟡If we break down the original Thai name พร้ามกายเมีย (Brahm/Pram/Prom Kai Mea/Mai/Mia) literally: Brahm / Pram / Prom relates to "noble, elevated, precious".

กาย - Kai means body
เมีย - Mia means wife
But no one in Thailand interprets this name word-for-word.
In mango names, this construction works as a cultural compliment, a gentle metaphor. The meaning is closer to:
"A mango so good you would save it for the one you love most."
or "A fruit worthy of a beloved wife".
Similar to how in other languages we may call something "royal", "special", or "meant for someone dear", this name is simply expressing admiration.

And the fruit truly matches that feeling. It is fragrant and sweet, with soft tender flesh. It can be enjoyed while still crisp and green, when its flavor is clean and refreshing, or fully ripe, when it becomes rich and smooth, almost melting on the tongue.

🛒 Shop Mango varieties

📚 Learn more: #Mango_Rainbow - varieties you should try

#Food_Forest #Mango #Mango_Rainbow

🟢 Join 👉 TopTropicals

Date: 2 Mar 2019

Featured plant. Mango Hoaloc, Cat Hoa Loc

TopTropicals.com

Cat Hoa Loc Mango

Grafted Mango (Mangifera indica) - Hoaloc, Cat Hoa Loc... It is very rare, Exotic mango variety from Vietnam. The fruit is fiberless, oval yellow, with very thin seed. It is a rare, collectible variety.
Among Vietnamese mango cultivars, Cat Hoa Loc is the most popular cultivar because of good appearance, texture, taste, and flavor. Its production ranks the first among commercial mango cultivars in Vietnam.
It is known as one kind of the most famous mango in the Mekong Delta and one of the favorite fruit by appealing color, taste and high nutritional value. Hoa Loc mango became the reputation brand not only in Vietnam but also in the world. With elongated shape, bright yellow skin when ripe, bright yellow flesh, flesh architecture firm, smooth and low in fiber, are very tasty and fragrant.
The Vietnamese Government supports the expanding of the production area for Cat Hoa Loc mango. At the mature green stage, Cat Hoa Loc mango fruits usually turn to full ripening within 4-5 days thereby limiting distribution and marketing options. So the best way to taste this delicious rare variety is to grow your own!

Check out this plant...

Date: 13 Nov 2024

Could Mango be the secret to youthful skin?

Could Mango be the secret to youthful skin?

🥭 Could Mango be the secret to youthful skin?



🙂 Packed with anti-aging and immune-boosting benefits, could this tropical fruit be the key to your skin's natural glow?

  • 😊 Mango for Rejuvenation: Mangoes promote rejuvenation and improve skin condition, according to the research.

  • 😊 Anti-Inflammatory and Anti-Aging Effects: Mango contains components with anti-inflammatory and rejuvenating properties.

  • 😊 Vitamin C Boost: Mango is rich in Vitamin C and ascorbic acid, which strengthen the immune system.

  • 😊 Better Iron Absorption: Mango fruit supports improved iron absorption in the body.

  • 😊 Collagen Support: Mango helps maintain collagen levels in connective tissues for healthy skin.


🔥 Plant a mango tree today and start growing your own path to health and vitality!

👍 What other fruit or plants are good for skin? Share in comments⬇️

🛒 Shop Mango Trees

#Food_Forest #Remedies #Mango

🔴 Join 👉 TopTropicals

Date: 16 Apr 2025

Mango and Ricotta/Cottage Cheese Dumplings

Mango and Ricotta/Cottage Cheese Dumplings

❤️ Mango and Ricotta/Cottage Cheese Dumplings


  • 🥭 Ingredients:


  • · 1 large ripe mango, peeled and finely chopped
  • · cup ricotta cheese or cottage cheese (use ricotta for a smoother texture or cottage cheese for a more textured filling)
  • · 2 tablespoons sugar (adjust based on the sweetness of the mango)
  • · 1 teaspoon vanilla extract
  • · 1 package of wonton wrappers
  • · Water, for sealing the wrappers
  • · Powdered sugar, for dusting (optional)
  • · Butter or oil, for frying


🥭 Instructions:



Prepare the Filling:
In a mixing bowl, combine the chopped mango, ricotta or cottage cheese, sugar, and vanilla extract. Mix well until the ingredients are evenly distributed.

Assemble the Dumplings:
  • · Lay out the wonton wrappers on a clean surface. Spoon about one tablespoon of the mango-cheese mixture into the center of each wrapper.
  • · Dip your finger in water and run it along the edges of the wrapper to moisten them. This helps seal the dumplings.
  • · Bring the edges of the wrapper together to form a triangle or purse, making sure to expel any air pockets as you seal the edges firmly.

  • Cook the Dumplings:
  • · For Frying: Heat butter or oil in a frying pan over medium heat. Once hot, add the dumplings and fry until golden brown on both sides. Remove from the pan and place on paper towels to drain excess oil.
  • · For Steaming: If you prefer a healthier option, you can steam the dumplings. Place them in a steamer basket over boiling water and steam for about 10-15 minutes or until the wrappers are translucent.


🥭 Serve:



Serve the dumplings warm. Dust with powdered sugar if desired for a sweet finish.

Optional Sauce:
You can serve these dumplings with a simple dipping sauce made by mixing some honey with a splash of lime juice. This adds a zesty contrast to the sweet and creamy filling.

These mango and cheese dumplings are a creative twist on traditional dessert dumplings, bringing together flavors that are both refreshing and comforting. Enjoy your cooking!

🛒 Plant your own Mango Tree and always have mango supply

#Food_Forest #Recipes #Mango

🔴 Join 👉 TopTropicals