Garden Blog - Top Tropicals

Date: 26 Apr 2023

The Benefits of Companion Planting

Landscaped  garden  with  companion  planting

Q: What is companion planting?

A: Companion planting is a gardening technique that involves planting different crops or types of plants together in a way that benefits all plants. This practice has been used for centuries, and it can be especially useful in tropical gardens where there is a diversity of plant life: trees, shrubs, vines and climbers, ground covers, fruit and edibles, and different flowering ornamentals. It is a great way to improve the health and yield of fruit tree crops while reducing the need for fertilizers and pesticides. By choosing the right companion plants and planning your garden layout carefully, you can create a vibrant and diverse ecosystem that will benefit both your plants and the environment.

Companion planting involves:

Planting different crops together to repel insects: adding such plants as Lemon grass, Patchouli leaf, or Moujean Tea near your vegetables can deter aphids and other pests.

Attracting pollinators - Butterfly plants. Many tropical crops, such as passion fruit, papaya, mango, and avocado, rely on pollinators to produce fruit. Companion planting can help to attract pollinators such as bees, butterflies, and hummingbirds to your garden.

Providing nutrients to the soil, adding mulch and low growing plants (ground covers) to preserve moisture.

Planting a variety of different types of plants together in order to create a more resilient ecosystem that is less susceptible to pests and diseases.

To get started, plan your garden layout and choose companion plants with similar water and light requirements.
For example, plant in the same group lush foliage plants, gingers, and flowering brunfelsias in shady areas; plant jasmines and gardenias in full sun and very well-drained spots.
Rotate annual crops regularly and experiment with combinations to find what works best. By doing this, you can create a thriving ecosystem that benefits both your plants and the environment, reducing the need for harmful chemicals.

Landscaped  front  yard  with  companion  planting

Buddah  and  flowers

Date: 28 Dec 2022

The food of the Gods:
A legend of the Guanabana

Guanabana  fruit

Grow Your Own Food

Guanabana, also known as Soursop, is a tropical fruit native to Central and South America. It is known for its sweet, juicy flesh and has a variety of medicinal properties.

According to legend, Guanabana was once a rare and coveted fruit that only grew in the highest reaches of the Andes Mountains. It was said to have mystical powers and was believed to be the food of the Gods. Those who ate the fruit were said to be blessed with good health and long life.

One day, a young shepherd boy came across a guanabana tree growing in a remote valley. He plucked a fruit from the tree and tasted it, finding it to be the most delicious thing he had ever eaten. The boy returned to his village and told everyone about the magical fruit he had discovered. Soon, word of the Guanabana spread far and wide, and people came from all over to try the fruit for themselves.

Painting  of  a  shepherd  in  a  valley  holding  guanabana  fruit

As the demand for Guanabana grew, the fruit began to be cultivated and grown in other parts of the world. Today, it is enjoyed by people all over the world and is known for its unique flavor and health benefits.

Download Article from Tropical Treasures Magazine: How to grow Guanabana indoors. Hand-pollinating and fruiting.

Guanabana  fruit  on  a  tree  by  a  hand

Date: 21 Dec 2022

Noni, the Superfruit

Nature's Food and Pharmacy

Noni  fruit  painting

At our Christmas Plant Market a few days ago, many guests purchased a Noni tree. Everybody loved its large, beautiful leathery leaves, and were buying Noni as a present. It was appreciated as ornamental, for example as a showy specimen tree with a tropical look for a pool area. But very few people actually knew that this tree was a source of a famous Noni Juice - a unique remedy from Mother Nature... Some were surprised the plant had so many health benefits! So we promised to tell more about Noni in our newsletter.

Noni  fruit  on  a  branch

The Noni tree - Morinda citrifolia - is a beautiful ornamental tree because of its glossy green leaves and curious fruit. The tree is prized for its medicinal fruit.
The Noni is considered to be a "superfruit" because of its high levels of antioxidants, vitamins, and minerals. The fruit, leaves, and roots of the Noni tree are used in traditional medicine to treat a wide variety of ailments, including pain, inflammation, and infections. Some people also use Noni fruit and juice as a natural health supplement because of its potential health benefits.
Additionally, the Noni tree is easy to grow and care for, making it a popular choice for both gardens and houseplant collections.

Noni  fruit

For more information on health benefits of Noni, download pdf of Noni article (from our Magazine Tropical Treasures) and watch the video: Doctor Noni.

Noni  tree  houseplant  indoors

In the photo: Noni as a houseplant. So much better than a boring ficus!

Noni  tree  producing  in  a  pot

In the photo: Noni is happily fruiting in 7 gal pot. It's a beautiful ornamental and a conversation piece.

Date: 28 Nov 2022

B-Farm in Sebring is now open!
Every Friday and Saturday

B-Farm  office  entrance

Thank you everyone for visiting us this weekend at new Top Tropicals location in Sebring (B-Farm)! We met many new friends as well as old friends that now are closer.
Local gardeners in Central Florida are now excited to have a special place for their needs in rare tropical plants.

B-Farm  banners  on  corner  of  FL  66  and  McRoy  Rd

Top Tropicals B-Farm conveniently located at the corner of FL-66 highway and McRoy Rd.

Parking  at  B-Farm

Sunshine Boosters at B-Farm

Many guests also purchased Sunshine Boosters liquid fertilizers. Sunshine Boosters are safe for daily use year around and ensure that you will have happy and healthy plants. Stash up for feeding your plants during the winter to make them strong, hardy and healthy!

At B-Farm, we offer free consultations on Sunshine Boosters. We can help you select proper combinations of fertilizers, micro-elements and special plant supplements, including those that improve cold hardiness of tropical plants.

Sunshine  Boosters  display  at  B-Farm

B-Farm  Team

B-Farm Team

Date: 23 Oct 2022

What is Akee fruit?

One of the most bizarre looking, yet useful...

Akee  fruit  on  the  branch  with  leaves

Email from our Florida customer:

I got an Akee tree from you last year for my tropical fruit garden collection and honestly didn't know much about what it was. This year it started growing real fast and branched out. In spring it was flowering like crazy and now I have about 20 bright coral fruit hanging off the tree that look like Christmas decorations. They are extremely showy and can be seen from far away, I have neighbors stopping by asking what kind of tree it is. I finally did more research on it and found a recipe how to cook the fruit. Only a few had ripened and opened so far, but I already had a chance to try the meal. Cooked the arils and fried in a pan with some butter. What a delicious surprise! To my taste, it is like a mix of potatoes and eggs. Just through in some bacon and it will make a complete breakfast! One of the coolest fruit I've tasted. Just wanted to share this with you.

About Akee (Blighia sapida)

This showy fruit, a close relative of Lychee, Longan, and Rambutan, is a National fruit of Jamaica. It is indeed very exciting one, and what is also important, the tree is easy in cultivation, fast growing and can be maintained compact. I it is not bugsy or picky about soil/water conditions, and is relatively cold tolerant for being a tropical tree. You can find delicious akee meals only in Jamaican restaurants. But no need to search for it - grow your own tree, it can't be easier. It will start fruiting for you the next season, you don't have to wait long. Sometimes it fruits twice a year! However, remember, the fruit is used as a vegetable, and is not eaten raw. It must be picked after the fruit has opened naturally so the flesh is fully exposed to light. When the fruit has "yawned", discard the seeds (or better plant them to grow more trees - to share with your friends!). The arils, while still fresh and firm, are best parboiled in salted water or milk and then lightly fried in butter. Then they are really delicious!
Read more about this tree...

Akee  tree

Akee  fruit

Akee  fruit  with  pulp  and  seeds  on  a  plate