🍒 Most people think Cocoplum is just a boring hedge plant: Bahamas Cocoplum (Chrysobalanus icaco). Thick, green, easy to trim - great for privacy. But hidden in all that greenery? Super-sweet plum-like fruit that are edible and very tasty! They look like small plums and come in pink, purple, or white when ripe.
🍒 Cocoplum is native to Florida and has been quietly feeding people for generations, long before it became a landscaping go-to. The fruit is mild, a little sweet, and great for snacking or making into jam.
🍒 Cocoplum isn't just a tasty surprise - it comes with some health perks too:
Rich in antioxidants - especially anthocyanins, which give the purple fruit its color and help fight free radicals in the body.
Good source of fiber - helps with digestion and keeping you full.
Contains vitamin C - supports your immune system and skin health.
Low in calories - great for snacking without guilt.
So when you bite into a Cocoplum, you're not just tasting Florida - you're getting a little wellness boost too.
🍯 Quick Cocoplum Jam:
🔸2 cups ripe Cocoplums
🔸1 cup sugar
🔸1 cup water*
🔸1 tbsp lemon juice
🔸Mash it all up, cook on low 20-30 minutes until thick. Cool and enjoy!
*To make a delicious summer drink, add 10 cups of water and just get to boil. Let sit 2 hrs, mash up, drain fruit and cool to enjoy.
So next time you walk by a Cocoplum hedge, check for fruit. There might be a free snack waiting for you!
When plants cross into the Gothic: the Darker Bat Lily
Black Bat Lily (Tacca chantrieri)
When plants cross into the Gothic: the Darker Bat Lily
🖤 Here’s a striking look at the Black Bat Lily(Tacca chantrieri) - its dramatic dark bracts resembling bat wings, trailing whiskers, and tropical elegance all in one. If you met its cousin, the White Bat Head Lily(Tacca nivea) in earlier video, you'll notice the family resemblance - same dramatic whiskers and wing-like bracts, but this one leans fully into the dark side.
🖤 The Black Bat Flower isn’t just a bloom - it's a full performance. Giant black-maroon"wings" stretch out like a bat in flight, while long, drooping filaments dangle like eerie whiskers or jungle jewelry - some over a foot long!
🖤 Those weird, wild whiskers aren't just for show either. They're thought to mimic the look (and no, not the smell!) of decaying matter, luring in pollinators like flies. Creepy? Yes. Clever? Absolutely.
🖤 The Black Bat Flower blooms best when it feels pampered: filtered light, steady warmth, and spa-level humidity. It’s a smart exotic for a greenhouse or even a bright bathroom with a skylight.
🖤 It grows from a rhizome, and while Tacca chantrieri is prized for its gothic looks, its green cousin Tacca leontopetaloides is actually used in the tropics to make arrowroot starch.
🖤 Patience is part of the package - sometimes it takes months to bloom. But when it does, it becomes the crown jewel of the collection. People will ask if it's real. You'll just smile and say, "Yes - and it lives here."
10-minute recipe Bo La Lot with a leaf youve never cooked before!
Bo La Lot recipe with Vietnamese pepper Lalot (Piper sarmentosum)
🍴 10-minute recipe Bo La Lot with a leaf you’ve never cooked before!
🌮 Forget boring tacos - this wrap will blow your mind! In Vietnam they call it Bo La Lot - beef wrapped in peppery Lalot leaves.
🌮 It started as grape leaf wraps in the Middle East, but in tropical Asia grapes don’t grow, so people swapped to Lalot. Way more flavor than grape leaves!
🌮 Grilled beef, garlic, onion, lemongrass - all can be tucked into these shiny green leaves. Smoky, juicy, and so good you’ll wonder why you didn't try it sooner! It's better than grape leaf wraps, because it has so much flavor!
🌮 Most large leaf pepper plants will work for this recipe - Vietnamese pepper Lalot (Piper sarmentosum), Betel Leaf (Piper betle), or even large leaves of the traditional Black Pepper plant (Piper nigrum).
🌯 BO LA LOT RECIPE
✔️ Ingredients
· 1 pound ground beef or turkey
· 2 tablespoons chopped lemongrass (optional)
· 1 tbsp spice powder
· 1 tbsp curry powder
· 1 tbsp finely minced garlic
· 1 tbsp oyster sauce or fish sauce (optional)
· 1 tsp ground black pepper
· 1 tbsp finely minced shallots
· 1 tbsp soy sauce
· 2 tsp sugar or honey
· 1/2 tbsp olive oil
· 1/2 tbsp salt
· 10-15 fresh Lalot leaves
👉 Directions
· Preheat the grill.
· Combine all ingredients in a large mixing bowl and mix well.
· Wrap about 2 tablespoons of the mixture into each betel leaf.
· Spear 3 to 4 betel leaf wraps onto a skewer and grill until the meat is thoroughly cooked.
