Garden Blog - Top Tropicals

Date: 3 Sep 2025

Why gardeners say this is the best Mulberry ever

Illinois Everbearing Mulberry - Morus alba x rubra

💗 Why gardeners say this is the best Mulberry ever

  • 🍇 Illinois Everbearing Mulberry (Morus alba x rubra) is a recent discovery we’re excited to share. It may be the best variety we’ve grown, and if you only plant one mulberry, this should be the one.
  • 🍇 Very hardy and adaptable. Illinois everbearing is a cross between the white and red mulberry, and it seems to have inherited the best qualities of both. It is suitable for USDA zones from 5 to 10! It survives -20F and even colder, yet it also thrives in heat and poor soils. That wide adaptability makes it one of the most dependable fruiting mulberries for many regions.
  • 🍇 Quick shade, quick fruit, long season. The tree grows fast, about 3 to 5 feet a year, turning into a 20 to 30 ft shade tree in just a few years. It has a long, everbearing harvest season and early start: some people have even had fruit the first year after planting. The berries are about an inch and a half long, shaped like stretched out blackberries. They ripen steadily through summer, not all at once, which is why it is called everbearing. That means you can walk out and pick handfuls from July right into September.
  • 🍇Delicious and abundant. The flavor is what really sets it apart. Sweet, juicy, with a little tang, many gardeners say it is the best tasting mulberry they have had. You can eat them fresh, dry them, or cook them down for jam. Birds love them too, so you may end up sharing. But there will be enough for all: it produces abundant yields of 15 to 25 pounds per tree by year two or three.
  • 🍇 Easy to grow. It is a low maintenance tree, generally free of pests and diseases. Once established it is easygoing.
  • 🍇 Universal and long-lived. Plant it for the fruit, plant it for the shade, or plant it for the wildlife it draws in. Its foliage is also attractive, with deeply carved, oak-like leaves that add ornamental value to the tree. Illinois everbearing is not just a productive tree, it becomes part of the rhythm of your summer garden. While most mulberries live a few decades, some Illinois Everbearing trees may endure much longer with good care.


🛒 Pick your Mulberry tree

📚 Learn more:



📱 Dwarf Everbearing Mulberry

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Date: 4 Sep 2025

Carambola sparkle salad: quick and fun exotic

Carambola sparkle salad

Carambola sparkle salad

🍴 Carambola sparkle salad: quick and fun exotic recipes

  • 🟡Slice starfruit into star shapes and toss with cucumber, mint, and a splash of lime.
  • 🟡A crunchy, refreshing mix that looks as good as it tastes.


🛒 Explore Carambola varieties

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Date: 14 Sep 2025

Banned Jamaican fruit: why you never see fresh Akee in U.S. stores?

Akee (Blighia sapida)

⛔️ Banned Jamaican fruit: why you never see fresh Akee in U.S. stores?



Did you know that fresh Akee (Blighia sapida) is restricted for import into the U.S.?
That's the bad news.
The good news: you can grow your own Akee tree and enjoy this famous fruit right in your backyard!

The reason it's restricted is because unripe Akee (Ackee) contains toxins. Only when the pods split open naturally is the fruit safe to eat, after cooking (video). That’s why it's hard to import fresh – but easy to grow and handle at home once you know the trick.

Plenty of people love this fruit (it's actually a vegetable). It's the national fruit of Jamaica, and a must-have in the classic dish Akee and saltfish. Planting your own tree means you never have to miss out.

⛔️ Why grow Akee?

  • ✔️Fresh fruit that you simply can’t buy in U.S. stores.
  • ✔️You decide when it's ripe and safe, straight from the pod.
  • ✔️A taste of Jamaica in your own garden - both food and culture in one tree.

So don't wait for the fruit that never arrives at the port. Plant your own Akee tree and enjoy the harvest tomorrow!

🛒 Plant your own Akee (Achee) tree


📚 Learn more:
New Christmas ornaments? Ackee monster fruit!
📱 How to cook perfect Akee

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Date: 18 Sep 2025

Why everyone is planting this butterfly magnet

Caesalpinia pulcherrima - Dwarf Poinciana, Bird of Paradise, Pride of Barbados, Peacock Flower

🔥 How to get a mini flamboyant look in a small yard
  • 🔥 Caesalpinia pulcherrima - Dwarf Poinciana, Bird of Paradise, Pride of Barbados, Peacock Flower, or Flower Fence - is the national flower of Barbados, and for good reason!
  • 🔥 Why everyone is planting this butterfly magnet

  • 🔥 It puts on a show of fiery red, orange, yellow, or pink blossoms that look like miniature flamboyant trees.
  • 🔥 Flowers appear almost year-round, making it one of the longest-blooming shrubs.
  • 🔥 A true butterfly magnet - your garden will be full of wings!
  • 🔥 Compact, heat- and drought-tolerant, and low-maintenance.
  • 🔥 Available in different colors - red-orange, yellow, pink - so you can choose your favorite splash.


🛒 Get your own Dwarf Poinciana

📚 Learn more:


#Butterfly_Plants #Hedges_with_benefits

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Date: 28 Sep 2025

10-minute recipe Bo La Lot with a leaf youve never cooked before!

Bo La Lot recipe with Vietnamese pepper Lalot (Piper sarmentosum)

🍴 10-minute recipe Bo La Lot with a leaf you’ve never cooked before!

  • 🌮 Forget boring tacos - this wrap will blow your mind! In Vietnam they call it Bo La Lot - beef wrapped in peppery Lalot leaves.
  • 🌮 It started as grape leaf wraps in the Middle East, but in tropical Asia grapes don’t grow, so people swapped to Lalot. Way more flavor than grape leaves!
  • 🌮 Grilled beef, garlic, onion, lemongrass - all can be tucked into these shiny green leaves. Smoky, juicy, and so good you’ll wonder why you didn't try it sooner! It's better than grape leaf wraps, because it has so much flavor!
  • 🌮 Most large leaf pepper plants will work for this recipe - Vietnamese pepper Lalot (Piper sarmentosum), Betel Leaf (Piper betle), or even large leaves of the traditional Black Pepper plant (Piper nigrum).


🌯 BO LA LOT RECIPE



✔️ Ingredients

  • · 1 pound ground beef or turkey
  • · 2 tablespoons chopped lemongrass (optional)
  • · 1 tbsp spice powder
  • · 1 tbsp curry powder
  • · 1 tbsp finely minced garlic
  • · 1 tbsp oyster sauce or fish sauce (optional)
  • · 1 tsp ground black pepper
  • · 1 tbsp finely minced shallots
  • · 1 tbsp soy sauce
  • · 2 tsp sugar or honey
  • · 1/2 tbsp olive oil
  • · 1/2 tbsp salt
  • · 10-15 fresh Lalot leaves


👉 Directions

  • · Preheat the grill.
  • · Combine all ingredients in a large mixing bowl and mix well.
  • · Wrap about 2 tablespoons of the mixture into each betel leaf.
  • · Spear 3 to 4 betel leaf wraps onto a skewer and grill until the meat is thoroughly cooked.
  • · Be sure to eat immediately.


🛒 Grow Leaf Pappers for tasty, peppery recipes

📚 Learn more:


📱

#Food_Forest #Recipes #Container_Garden #How_to

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