🌟Repotting FAQ

Q: How big should the new pot be?

A: Only a few inches larger than the old one. Oversized pots hold too much moisture and may cause root rot.

Q: Why are plastic pots better than ceramic?

A: Plastic pots are lighter, easier to handle, and you can cut them if a root-bound plant is stuck. Ceramic pots are heavy, breakable, and often lack drainage.

Q: How do I safely remove a plant from its pot?

A: Turn the pot upside down and let gravity help. Never pull by the stems or leaves. If stuck, lay the pot on its side and squeeze or tap it. Cut the pot if needed.

Q: Should I remove old soil from the roots?

A: No. Roots have tiny hairs that absorb water and nutrients. Shaking off soil damages them and sets the plant back.

Q: Why must the plant sit at the same soil level?

A: Planting too deep suffocates the stem, and planting too high exposes roots. Keeping the same level protects the root crown.

Q: How soon should I water again after repotting?

A: Water thoroughly right after repotting, then wait until the top inch of soil dries before watering again.

🌱 Done! Your plant now has room to grow stronger before fall.

Shop Garden Supplies

What is the most popular and easiest tropical fruit tree to grow indoors?

No doubt about it - it's the Coffee Tree.

• Coffee is shade-loving and easy to grow with regular water
• It grows into a dark green shrub or small tree (about 3 to 5 feet tall in a pot)
• Its fragrant, star-shaped flowers resemble gardenias
• The whole fruit is edible and turns green to yellow to red
• The seeds are real "coffee beans" that can be dried, roasted, and ground at home.

Five Reasons to Grow a Coffee Plant

• Perfect Indoor Fruit Tree: Thrives in filtered light and stays compact
• Low Maintenance: Forgiving, adaptable, and ideal for new gardeners
• Aesthetic Appeal: Glossy green leaves and clusters of white blooms
• Homegrown Coffee: Yes, you can roast your own beans.
• Year-Round Beauty: Evergreen with seasonal fragrance

Coffee Plant Care Tips

• Light: Bright, indirect light is best. Avoid harsh afternoon sun.
• Water: Keep soil lightly moist but not soggy. Let the top inch dry out before watering again.
• Humidity: Loves higher humidity. Mist regularly or place on a pebble tray.
• Fertilizer: Use a balanced, gentle fertilizer like Sunshine Boosters C-Cibus every few weeks during growing season.
• Soil: Loose, rich, and well-drained. High in organic matter and slightly acidic. For potted plants, use a quality indoor tropical mix, such as Top Tropicals Abundance mix
• Repotting: Refresh soil and size up the pot every 1–2 years to keep roots healthy.
• Can I grow it outdoors?: Yes - bring it outside in warm months and back indoors before frost. It's best suited for USDA zones 10-11, but container growing gives you flexibility in cooler climates.
• How long until I get beans?: Expect flowers and fruit within 3 to 4 years from seedling stage - often sooner if you start with a young tree.
• What does the fruit taste like?: Mild and sweet-tart, like a mix between a cherry and a cranberry. You can eat it fresh.

How to Make Coffee from Your Own Tree

• Harvest: Pick the ripe red cherries
• Pop and Soak: Squeeze out the beans and ferment 1-2 days to remove pulp
• Dry: Spread out to dry for 1-2 weeks until hard and papery
• Husk: Remove the thin shell to reveal green beans
• Roast: Use a dry skillet or oven until fragrant
• Grind and Brew: Cool, grind, and enjoy the freshest coffee you've ever had.
  Learn more: How to make your own coffee from homegrown beans

Coffee Health Benefits

• Rich in antioxidants - supports heart and brain health
• Boosts focus and mental alertness
• Supports metabolism and fat-burning

Why Coffee Makes the Perfect Gift Plant

• Long-living and beautiful
• Symbolic, useful, and personal
• Great for coffee lovers, gardeners, and the "person who has everything"

Read Garden Blog about Coffee

Shop Coffee Plants